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Tus Tswv Enzyme: Maltogenic Amylase Rau Kev Tsis Txaus Siab Taste.CAS NO. 9000-92-4

Tus Tswv Enzyme: Maltogenic Amylase Rau Kev Tsis Txaus Siab Taste.CAS NO. 9000-92-4

Maltogenic Amylase, hailing los ntawm microbial keeb kwm, ua hauj lwm pab raws li ib tug transformative enzyme nyob rau hauv cov hmoov txhuv nplej siab, ua rau maltose rau txhim kho qab zib thiab tsw nyob rau hauv daim ntawv thov zaub mov. Nws txoj kev cuam tshuam deb suav nrog kev ci, brewing, thiab kev ua zaub mov, qhia txog nws lub luag haujlwm tseem ceeb hauv kev hloov pauv lub ntiaj teb ua noj ua haus toj roob hauv pes.

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24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Taw Qhia

Maltogenic Amylase, enzymatic xav paub ntawm microbial keeb kwm, ua lub luag haujlwm hloov pauv hauv cov hmoov txhuv nplej siab, tsim cov maltose rau qhov siab dua qhov qab zib thiab tsw nyuaj hauv ntau daim ntawv thov zaub mov. Nws txoj kev cuam tshuam deb suav nrog kev ci, brewing, thiab kev ua zaub mov, qhia txog nws lub luag haujlwm tseem ceeb hauv kev hloov pauv lub ntiaj teb ua noj ua haus toj roob hauv pes.

Khoom Parameters

Yam khoom	SPECIFICATION
Qhov tshwm sim	Lub teeb daj hmoov
Kub adaptation ntau yam	55-65 degree
Tus nqi PH	4.5-6.0
Dosage rau qhob cij (ppm)	20-100

Nta

Optimal Khoom noj khoom haus tuav: Nws cuam tshuam rau lub khob noom cookie tuav cov khoom txhim kho cov txheej txheem ci, ua rau cov khoom zoo kawg nkaus.

Daim ntawv thov

Sauces thiab Dressings: Nws lub peev xwm los hloov cov hmoov txhuv nplej siab rau hauv maltose txhim kho qhov qab zib thiab tuab ntawm cov kua ntses thiab hnav khaub ncaws, txhim kho lawv saj thiab kev paub txog tag nrho.

Pob

25kg / thawv

Qhov zoo & yam ntxwv

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
Tsis muaj MOQ, Ntau Lub Sijhawm
Customized khoom
Mixed shipping

ISO9001

FAQS

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?

A: Yog lawm! Tiv tauj peb marketing@cnchemsino.com lossis tus thawj tswj kev muag khoom.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000kgs / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.

Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?

A: Feem ntau, cov khoom xa tuaj tuaj yeem xa tuaj tsis pub dhau 15-20 hnub tom qab tau lees paub qhov kev txiav txim.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, Ntau Lub Sijhawm

Q: Yuav ua li cas txog cov khoom them nyiaj?

A: L / C, D / P, D / A, CAD, T / T; Kev them nyiaj ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus rau?

A: Peb lub lag luam tseem ceeb yog South America, Middle East, Africa thiab Europe. Ntau tshaj 50 lub teb chaws.

Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?

A: Yog lawm! Zoo siab txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?

A: Nws yog peb txoj kev txaus siab!

Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: tus tswv enzyme: maltogenic amylase rau unmatched saj.cas no. 9000-92-4, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives

Elevate Taste Profiles: Embrace Lub Hwj Chim Ntawm Maltogenic Amylase.CAS NO. 9000-92-4

Crafting Sweet Memories: Cia Maltogenic Amylase Ua Khawv koob! CAS NO. 9000-92-4