Xa Freshness Nrog Glucose Oxidase Technology! CAS Nr.: 9001-37-18
Raws li kev npaj enzyme, glucose oxidase muaj ntau yam zoo. Nws muaj cov yam ntxwv ntawm kev ua haujlwm siab, kev xaiv siab, thiab cov tshuaj tiv thaiv me me, thiab tau ua tiav kev ua tiav hauv ntau yam kev siv. Txawm li cas los xij, kev siv cov enzyme npaj tseem yuav tsum tau ua tib zoo saib xyuas nws cov xwm txheej thiab kev ruaj ntseg los xyuas kom meej nws cov txiaj ntsig thiab kev nyab xeeb hauv cov ntawv thov tshwj xeeb.
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Khoom Taw Qhia
Sustainable Biofuel Development: Peb cov piam thaj oxidase txhawb kev txhim kho biofuel kom ruaj khov. Nws hloov lignocellulosic biomass rau hauv fermentable qab zib, tsav tsheb bioenergy nce qib.
Khoom Parameters
| Yam khoom | SPECIFICATION |
| Qhov tshwm sim | Lub teeb daj lossis daj xim av hmoov |
| Kub adaptation ntau yam | 20-50 degree |
| Tus nqi PH | 4.0-6.5 |
| Dosage rau hmoov (ppm) | 4-15 |
| Dosage rau qhob cij (ppm) | 4-20 |
Nta
Glucose oxidase seamlessly koom ua ke rau hauv cov txheej txheem tsim khoom noj uas twb muaj lawm, ua kom muaj kev sib koom ua ke zoo yam tsis muaj kev hloov pauv tseem ceeb rau kev tsim khoom.
Daim ntawv thov
Brewing thiab Fermentation: Glucose oxidase tuaj yeem siv rau hauv brewing thiab fermentation txheej txheem los txhim kho fermentation efficiency thiab tsim cov khoom kawg.
Pob
25kg / thawv
Qhov zoo & yam ntxwv
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- Tsis muaj MOQ, Ntau Lub Sijhawm
- Customized khoom
- Mixed shipping

FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
Q: Koj puas muaj daim ntawv pov thawj RSPO?
Q: Koj puas tuaj yeem ua cov pob customized?
Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
Q: Yuav ua li cas txog MOQ?
Q: Yuav ua li cas txog cov khoom them nqi?
Q: Lub teb chaws twg koj tau xa tawm mus rau?
Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?
Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?
Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?
Cim npe nrov: xa cov freshness nrog glucose oxidase technology! cas no .: 9001-37-18, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv kev lag luam khoom noj, zaub mov qib additives
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