Tsev / Cov khoom / Ci Enzymes / Ntsiab lus

Cov khoom

Lub Qab Zib Science: Master Culinary Artistry Nrog Maltogenic Amylase.CAS NO. 9000-92-4

Lub Qab Zib Science: Master Culinary Artistry Nrog Maltogenic Amylase.CAS NO. 9000-92-4

Maltogenic Amylase, ib qho tshwj xeeb enzymatic xav tsis thoob, ua tau zoo hloov cov hmoov txhuv nplej siab rau hauv maltose, elevating cov saj profile ntawm cov khoom noj. Los ntawm ci rau brewing, ntau yam enzyme no qhib ntau txoj hauv kev, txhawb nqa cov khoom noj khoom haus los tsim cov khoom qab, noj qab haus huv, thiab ruaj khov.

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Taw Qhia

Maltogenic Amylase, enzyme dynamic tau los ntawm cov kab mob, ua tau zoo hauv cov hmoov txhuv nplej siab hydrolysis, ua maltose rau kev txhim kho qab zib thiab tsw hauv cov khoom noj. Nws siv dav thoob plaws hauv kev ci, brewing, thiab kev lag luam ua zaub mov hais txog nws lub luag haujlwm tseem ceeb hauv kev tsim lub neej yav tom ntej ntawm kev ua noj ua haus zoo nkauj thiab muaj txiaj ntsig.

Khoom Parameters

Yam khoom	SPECIFICATION
Qhov tshwm sim	Lub teeb daj hmoov
Kub adaptation ntau yam	55-65 degree
Tus nqi PH	4.5-6.0
Dosage rau qhob cij (ppm)	20-100

Nta

Sustainable Production: Los ntawm kev ua kom muaj kev hloov pauv ntawm cov hmoov txhuv nplej siab rau hauv maltose, Maltogenic Amylase txhawb kev coj ua kom ruaj khov thiab txo cov khoom pov tseg, txhawb kev tsim khoom noj khoom haus hauv eco.

Daim ntawv thov

Cov khoom siv mis nyuj: Maltogenic Amylase txhim kho lub qhov ncauj qhov ntswg thiab tsw tso tawm hauv cov khoom siv mis nyuj, suav nrog ice cream, yogurt, thiab custards, uas ua rau cov khoom qab zib ntau dua thiab ntau dua.

Pob

25kg / thawv

Qhov zoo & yam ntxwv

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
Tsis muaj MOQ, Ntau Lub Sijhawm
Customized khoom
Mixed shipping

ISO9001

FAQS

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?

A: Yog lawm! Tiv tauj peb marketing@cnchemsino.com lossis tus thawj tswj kev muag khoom.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000kgs / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.

Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?

A: Feem ntau, cov khoom xa tuaj tuaj yeem xa tuaj tsis pub dhau 15-20 hnub tom qab tau lees paub qhov kev txiav txim.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, Ntau Lub Sijhawm

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Kev them nyiaj ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus rau?

A: Peb lub lag luam tseem ceeb yog South America, Middle East, Africa thiab Europe. Ntau tshaj 50 lub teb chaws.

Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?

A: Yog lawm! Zoo siab txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?

A: Nws yog peb txoj kev txaus siab!

Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: Kev tshawb fawb qab zib: tus tswv ua noj ua haus nrog maltogenic amylase.cas no. 9000-92-4, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives

Savor Perfection: Ua kom koj cov zaub mov muaj Maltogenic Amylase! CAS NO. 9000-92-4

Maltogenic Amylase: Koj Cov Khoom Ncua Ntiag Tug Rau Kev Kho Mob Irresistible! CAS NO. 9000-92-4