Tsev / Cov khoom / Thickeners / Ntsiab lus

Cov khoom

Khoom noj khoom haus Thickener Thiab Stabilizer Agar -agar Kev muag khoom

Khoom noj khoom haus Thickener Thiab Stabilizer Agar -agar Kev muag khoom

Khoom noj khoom haus thickener thiab stabilizer agar-agar yog cov khoom xyaw ntuj uas siv dav hauv kev ua zaub mov los txhim kho kev ntxhib los mos, qauv, thiab cov khoom ruaj khov. Ua los ntawm seaweed, agar-agar yog haum rau ntau daim ntawv thov zaub mov thiab feem ntau yog siv los ntawm cov tuam txhab nrhiav kev ntseeg siab, cog-raws li kev daws teeb meem los tswj kev sib xws thiab zoo.

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Product Description

Agar-agar yog ib lub ntuj polysaccharide muab rho tawm los ntawm liab algae. Nws dissolves nyob rau hauv dej kub thiab ua ib tug ruaj khov gel tom qab txias. Nyob rau hauv cov khoom noj khoom haus, nws ua hauj lwm raws li ib tug thickener thiab stabilizer, pab cov khoom tswj lawv cov duab, kev ntxhib los mos, thiab cov tsos zoo ib yam.

Vim nws txoj kev siv yooj yim thiab muaj zog gelling muaj peev xwm, agar-agar tau txais dav hauv kev tsim khoom noj thiab tsim nyog rau cov neeg tsis noj nqaij thiab cov nroj tsuag- raws li cov zaub mov formulations.

Khoom Parameters

Yam khoom	SPECIFICATION
	Superfine Agar hmoov	Agar hmoov	Agar strip
Xim	Los ntawm dawb mus rau lub teeb daj	Los ntawm dawb mus rau lub teeb daj	Los ntawm dawb mus rau lub teeb daj
Gel zog	Ntau dua lossis sib npaug li 1300g / cm3²	Ntau dua lossis sib npaug li 900g / cm3²	Ntau dua lossis sib npaug li 400g / cm3²
Sieve residue -80	95% dhau lawm	95% dhau lawm	95% dhau lawm
Moisture	Tsawg dua lossis sib npaug li 9%	Tsawg dua lossis sib npaug li 11%	Tsawg dua lossis sib npaug li 20%
Tshauv	Tsawg dua lossis sib npaug li 2.0%	Tsawg dua lossis sib npaug li 3.0%	Tsawg dua lossis sib npaug li 5.0%
Cov dej kub Insoluble	Tsawg dua lossis sib npaug li 1%	Tsawg dua lossis sib npaug li 1%	Tsawg dua lossis sib npaug li 1%
Dej Absorbent	Tsawg dua lossis sib npaug li 75 ml	Tsawg dua lossis sib npaug li 75 ml	Tsawg dua lossis sib npaug li 75 ml
Cov hmoov txhuv nplej siab	Tsis xiav	Tsis xiav	Tsis xiav
Pb	Tsawg dua lossis sib npaug li 20ppm	Tsawg dua lossis sib npaug li 20ppm	Tsawg dua lossis sib npaug li 20ppm
Arsenic	Tsawg dua lossis sib npaug li 3ppm	Tsawg dua lossis sib npaug li 3ppm	Tsawg dua lossis sib npaug li 3ppm
Coj	Tsawg dua lossis sib npaug li 5ppm	Tsawg dua lossis sib npaug li 5ppm	Tsawg dua lossis sib npaug li 5ppm
Gelatin	xeem dhau	xeem dhau	xeem dhau

Khoom nta

Muaj zog Thickening thiab Gelling Muaj peev xwm- pab txhim kho kev ntxhib los mos thiab qauv.

Kev ruaj ntseg zoo- tswj cov khoom sib xws thaum khaws cia.

Yooj yim rau siv- dissolves yooj yim nyob rau hauv dej kub thiab teem sai sai thaum txias.

Kev siv dav dav- haum rau ntau pawg zaub mov.

Cov khoom siv

Agar-agar feem ntau yog siv rau hauv jelly, khoom qab zib, thiab khoom qab zib los tsim cov qauv gel ruaj khov thiab meej nrog kev txiav kom huv si thiab qhov ncauj zoo.

Hauv cov khoom bakery thiab pastry, agar-agar yog siv rau hauv filling, toppings, thiab glazes los txhim kho tuab thiab ruaj khov yam tsis muaj kev cuam tshuam tsw.

Rau cov khoom noj siv mis thiab mis nyuj-style khoom, agar-agar pab tswj kev ntxhib los mos thiab tiv thaiv kev sib cais, tshwj xeeb tshaj yog nyob rau hauv cov nroj tsuag-raws li lwm txoj kev.

Agar-agar kuj tseem siv rau hauv dej haus thiab npaj tau- rau- haus cov khoom rau lub teeb thickening thiab stabilization.

Hauv cov khoom noj thiab cov kua ntses ua tiav, agar-agar txhawb kev ntxhib los mos thiab txhim kho cov khoom zoo li thaum khaws cia.

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