Pectin hmoov: Ib qho khoom xyaw ntau yam hauv kev ua noj ua haus
Powdered pectin yog ib tug natural thickening neeg sawv cev uas yog muab los ntawm cov txiv hmab txiv ntoo, tshwj xeeb tshaj yog txiv apples thiab citrus txiv hmab txiv ntoo. Nws yog cov hmoov dawb, tsw ntxhiab uas yaj yooj yim hauv dej thiab feem ntau siv hauv kev ua noj thiab khaws zaub mov. Hu rau peb hnub no rau tus nqi zoo tshaj pectin.
EEC No. E440
CAS NO. 9000-69-5
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Khoom Description
Hmoov pectin yog ib qho khoom noj khoom haus uas siv feem ntau hauv kev tsim cov jams, jellies, thiab kua txiv hmab txiv ntoo. Nws yog feem ntau muab tau los ntawm cov txiv hmab txiv ntoo xws li txiv apples, citrus txiv hmab txiv ntoo, thiab strawberries, uas yog nplua nuj nyob rau hauv pectin.
Lub luag haujlwm tseem ceeb ntawm cov hmoov pectin hauv kev ua zaub mov yog ua kom tuab, gel, thiab txhim kho kev ntxhib los mos. Thaum sib xyaw nrog qab zib thiab kua qaub, hmoov pectin tsim cov khoom zoo li gel, muab jams thiab jellies lawv qhov kev xav tau thiab kev ntxhib los mos.
Khoom Parameters
|
Yam khoom |
SPECIFICATION |
|
|
STANDARD (Food Grade) |
STANDARD (Pib Qib) |
|
|
Qhov tshwm sim |
Dawb hmoov |
Dawb hmoov |
|
Assay |
99.0 ~ 100.5% |
> 99.0 |
|
Poob rau ziab |
Tsawg dua lossis sib npaug li 4% |
Tsawg dua lossis sib npaug li 9.5% |
|
Acidity thiab Alkalinity |
Tsawg dua lossis sib npaug rau 0.1% |
Tsawg dua lossis sib npaug rau 0.1% |
|
PH (10% Kev daws) |
7.0-9.0 |
7.0-9.0 |
|
Insoluble hauv dej |
Tsawg dua lossis sib npaug rau 0.15% |
Tsawg dua lossis sib npaug rau 0.15% |
|
Heavy Metals (raws li Pb) |
Tsawg dua lossis sib npaug li 10 ppm |
Tsawg dua lossis sib npaug li 10 ppm |
|
Arsenic (raws li) |
Tsawg dua lossis sib npaug li 3 ppm |
Tsawg dua lossis sib npaug li 4 ppm |
|
Coj |
Tsawg dua lossis sib npaug li 2 ppm |
Tsawg dua lossis sib npaug li 2 ppm |
|
Mercury |
Tsawg dua lossis sib npaug li 1 ppm |
Tsawg dua lossis sib npaug li 1 ppm |
|
Hlau |
Tsawg dua lossis sib npaug li 5 ppm |
Tsawg dua lossis sib npaug li 5 ppm |
|
Fluoride |
Tsawg dua lossis sib npaug li 3 ppm |
Tsawg dua lossis sib npaug li 3 ppm |
|
Magnesium |
Tsawg dua lossis sib npaug rau 0.4% |
Tsawg dua lossis sib npaug rau 0.4% |
Khoom nta
Ib qho txiaj ntsig tseem ceeb ntawm kev siv cov hmoov pectin yog nws lub peev xwm los ua kom cov jams, jellies, thiab khaws cia yam tsis tas yuav siv sijhawm ntev ua noj lossis cov khoom xyaw ntxiv. Qhov no ua rau muaj qhov fresher thiab ci dua tsw hauv cov khoom kawg. Pectin hmoov kuj muab cov kev ntxhib los mos thiab xim zoo ib yam rau cov khoom tiav.
Pectin hmoov yog qhov zoo tshaj plaws ntawm kev noj haus fiber ntau thiab tsis muaj roj lossis roj cholesterol. Nws kuj tseem muaj calories tsawg, ua rau nws xaiv noj qab haus huv rau cov neeg saib lawv qhov hnyav. Pectin tau cuam tshuam nrog ntau yam txiaj ntsig kev noj qab haus huv, suav nrog kev tswj hwm cov ntshav qab zib, txo cov roj cholesterol, thiab pab kev zom zaub mov.
Lwm qhov zoo ntawm kev siv cov hmoov pectin yog nws cov versatility. Nws tuaj yeem siv ntau yam zaub mov txawv, suav nrog cov txiv hmab txiv ntoo khaws cia, cov khoom ci, thiab txawm tias cov tais diav xws li nqaij glazes thiab marinades.
Cov khoom siv
Ua Jams thiab Jellies:Hmoov pectin feem ntau siv rau hauv kev tsim cov jams thiab jellies los pab lawv teeb tsa thiab ua tiav qhov xav tau sib xws. Nws cuam tshuam nrog qab zib thiab kua qaub los ua ib lub gel, muab cov yam ntxwv zoo nkauj ntawm jams thiab jellies.
Fruit Preserves:Pectin hmoov yog siv rau hauv cov txiv hmab txiv ntoo preserves los pab thicken lub sib tov thiab txhim khu nws txee lub neej los ntawm kev txhawb gel tsim.
Cov khoom ci:Nws tuaj yeem siv rau hauv ci los txhim kho kev ntxhib los mos thiab noo noo khaws cia hauv cov ncuav, muffins, thiab lwm yam khoom ci.
Cov khoom siv mis nyuj:Pectin hmoov tuaj yeem ua tus stabilizer thiab thickening tus neeg sawv cev hauv cov khoom siv mis nyuj xws li yogurt, ice cream, thiab paj npleg.
Dej haus:Hauv kev lag luam dej haus, hmoov pectin tuaj yeem siv los ua tus neeg saib xyuas kom tshem tawm cov impurities thiab txhim kho qhov pom tseeb ntawm cov kua txiv hmab txiv ntoo thiab cawv.
Cov khoom ntim
Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000 kg / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.
Cov Khoom Zoo
- Kosher / Halal / ISO9001 / ISO22000 / RSPO Certificate
- Kev pabcuam OEM / ODM
- Tsis muaj MOQ xav tau, Muaj ntau lub sijhawm
- Zoo heev Pre-muag Service & Tom qab-muag Service
- Shipping ceev & Tus nqi zoo tshaj
- Cov qauv dawb
Khoom FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS, thiab MSDS?
Q: Koj puas muaj daim ntawv pov thawj RSPO?
Q: Koj puas tuaj yeem ua lub pob customized?
Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
Q: Yuav ua li cas txog cov khoom them nqi?
Cim npe nrov: hmoov pectin: muaj ntau yam muaj nyob rau hauv kev ua noj ua haus, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives
Koj Tseem Yuav Zoo Li
-

Sodium Alginate CAS TSIS TAU: 9005-38-3
-

Ib txwm Los Ntawm Dej Hiav Txwv, Superior hauv Khoom...
-

Carrageenan: koj tus kheej cov qauv rau kev vam meej...
-

Gellan Gum Lub luag haujlwm hauv Kev Tsim Khoom Noj ...
-

Revolutionize Texture: Tshawb Pom Cov Khawv Koob Nta...
-

CMC Carboxymethyl Cellulose E466 Ua Thickener



