Khoom noj khoom haus qib Gellan Gum E418 Chaw tsim khoom thiab chaw tsim khoom

 

Gellan Gum E418 yog siab -purity polysaccharide uas tsim los ntawm fermentation ntawm cov kab mob tshwj xeeb. Nws yaj hauv dej kub thiab ua cov gels khov kho thaum txias, txawm tias tsis tshua muaj siab.

 

Cov khoom muaj ntau yam no yog qhov zoo tagnrho rau kev ruaj ntseg ncua kev kawm ntawv, txhim kho kev ntxhib los mos, thiab tswj cov khoom zoo. Nws ua haujlwm nyob rau hauv ob qho tib si acidic thiab nruab nrab pH systems thiab yog dav txais nyob rau hauv cov zaub mov formulations rau mis nyuj, dej haus, thiab nroj tsuag - raws li cov khoom.

 

Nws lub hauv paus chiv keeb thiab huv daim ntawv lo compatibility ua rau nws haum rau cov neeg tsis noj nqaij thiab cov zaub mov vegan, thaum nws cov khoom ua tau raws li qhov xav tau ntawm cov khoom noj niaj hnub no.

 

 

CHEMICAL/PHYSICAL SPECIFICATIONS
PARTICLE SIZE (MESH)	90% min. Mus txog 120 mesh
VISCOSITY	Ntau dua lossis sib npaug li 5
LOSS RAU DRYING(%)	Tsawg dua los yog sib npaug li 12
TAG NRHO COV TSEV KAWM NTAWV (%)	15-40
PH LEV	8-11

 

HEAVY HOM HOM TSEEB
Arsenic Coj Mercury Cadmium TAG NRHO PLATE COUNT	Tsawg dua lossis sib npaug li 3 (mg / kg) Tsawg dua lossis sib npaug li 5 (mg / kg) Tsawg dua lossis sib npaug li 1 (mg / kg) Tsawg dua lossis sib npaug li 2 (mg / kg) Tsawg dua lossis sib npaug li 5000 (mg / kg)

 

 

High-Qib khoom noj zoo- nyab xeeb thiab haum rau tib neeg noj.

Strong Gelling thiab Thickening- tsim cov gels khov kho thiab txhim kho viscosity.

Stabilizing thiab Suspension Properties- tiv thaiv kev sib cais ntawm cov khoom thiab cov khoom xyaw.

Ua haujlwm hauv ntau lub pH Systems- sib xws nrog cov khoom siv acidic thiab nruab nrab.

Cog -Raws li thiab huv daim ntawv lo- zoo tagnrho rau cov neeg tsis noj nqaij thiab vegan zaub mov.

Kev ntseeg tau- zoo ib yam los ntawm cov chaw tsim khoom ntseeg siab.

 

 

Dej haus:Gellan Gum E418 yog siv rau hauv cov kua txiv hmab txiv ntoo, cog - dej qab zib, thiab cov dej qab zib kom tshem tawm cov tawv nqaij thiab cov khoom, ua kom zoo nkauj zoo nkauj, thiab txhim kho qhov ncauj.

Mis thiab Mis Alternatives:Nws stabilizes yogurts, haus yogurts, thiab khoom qab zib gels, txhim kho viscosity, creaminess, thiab txee lub neej yam tsis muaj kev cuam tshuam tsw.

Confectionery thiab Desserts:Hauv jellies, gummies, thiab cov khoom qab zib txheej, Gellan Gum E418 ua kom ruaj khov, cov qauv gel zoo li qub, txiav kom huv si, thiab kev ntxhib los mos.

Bakery Fillings thiab Toppings:Siv rau hauv cov ncuav mog qab zib filling, pastry cream, thiab glazes kom zoo, tiv thaiv cov khoom sib cais, thiab txhim kho kev sib kis.

Lwm yam khoom noj khoom haus:Nws kuj yog siv rau hauv cov kua ntses, condiments, thiab hnav khaub ncaws los tswj viscosity, stabilize emulsions, thiab txhim kho cov khoom zoo li.

Kev lag luam thiab tsis yog-Kev siv zaub mov:Tshaj li cov khoom noj, Gellan Gum E418 yog siv rau hauv cov tshuaj gels, tshuaj pleev ib ce gels, thiab lab- cov kev daws teeb meem, muab cov thickening, stabilizing, thiab gelling functionality nyob rau hauv tsis yog - zaub mov formulations.

 

      

 

 

25kg / hnab

 

 

 Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

 Tsis muaj MOQ, Muaj Kev Tshaj Tawm

 Customized khoom

 Mixed shipping

Cim npe nrov: Gellan Gum E418, Khoom noj khoom haus- qib gellan cov pos hniav, Gellan cov pos hniav tsum, Gellan cov pos hniav chaw tsim tshuaj paus