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Cov khoom

Khoom noj khoom haus qib Carrageenan CAS 9000-07-1 Kev muag khoom

Khoom noj khoom haus qib Carrageenan CAS 9000-07-1 Kev muag khoom

Zaub Mov Qib Carrageenan (CAS 9000-07-1) yog lub ntuj hydrocolloid rho tawm los ntawm cov seaweed liab. Nws yog dav siv nyob rau hauv cov zaub mov thiab dej haus kev lag luam raws li ib tug thickener, stabilizer, thiab gelling neeg sawv cev. Carrageenan pab txhim kho kev ntxhib los mos, ruaj khov, thiab lub qhov ncauj zoo nyob rau hauv ntau yam khoom noj khoom haus.Peb cov zaub mov-qib carrageenan ua tau raws li cov qauv zoo thoob ntiaj teb thiab tsim nyog rau ntau yam khoom noj.

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Khoom Taw qhia

Product Description

Carrageenan yog dej -soluble polysaccharide uas tsim kev sib cuam tshuam nrog cov proteins thiab dej. Nws yog feem ntau siv los tswj cov khoom noj siv mis thiab cov nroj tsuag -raws li cov khoom, tiv thaiv theem sib cais, thiab tsim kom muaj kev sib luag, zoo ib yam.

Khoom noj khoom haus- qib carrageenan muaj nyob rau hauv ntau hom (xws li kappa, iota, thiab lambda) kom tau raws li cov kev xav tau tshwj xeeb, suav nrog kev tsim cov gel, viscosity tswj, thiab ncua kev ruaj ntseg.

Khoom Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
PARTICLE SIZE (MESH)	90% min. Mus txog 120 mesh
VISCOSITY	Ntau dua lossis sib npaug li 5
LOSS RAU DRYING(%)	Tsawg dua los yog sib npaug li 12
TAG NRHO COV TSEV KAWM NTAWV (%)	15-40
PH LEV	8-11
HEAVY HOM HOM TSEEB
Arsenic	Tsawg dua lossis sib npaug li 3 (mg / kg)
Coj	Tsawg dua lossis sib npaug li 5 (mg / kg)
Mercury	Tsawg dua lossis sib npaug li 1 (mg / kg)
Cadmium	Tsawg dua lossis sib npaug li 2 (mg / kg)
TAG NRHO PLATE COUNT	Tsawg dua lossis sib npaug li 5000 (mg / kg)

Khoom nta

Khoom noj khoom haus- qib zoo, haum rau tib neeg noj

Zoo heev thickening thiab stabilizing zog

Txhim kho kev ntxhib los mos thiab qhov ncauj

Pab tiv thaiv kev sib cais thiab sib koom ua ke

Zoo cua sov thiab txheej txheem stability

Tus nqi - zoo thiab siv tau yooj yim

Cov khoom siv

Khoom noj khoom haus- qib carrageenan yog siv dav hauv:

Cov khoom noj mis nyuj (mis haus, mis nyuj khov, yogurt, ice cream)

Cog - raws li dej haus (txiv maj phaub, almond mis nyuj, oat haus)

Cov khoom noj nqaij (ham, hnyuv ntxwm, deli nqaij)

Khoom qab zib thiab gels (pudding, jelly)

Sauces, hnav khaub ncaws, thiab gravy

Khoom noj khoom haus thiab dej haus

Nws yog tshwj xeeb tshaj yog zoo nyob rau hauv cov txiv maj phaub dej haus thiab lwm yam khoom noj siv mis los txhim kho emulsion stability thiab tiv thaiv cov roj sib cais.

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