Tsev / Cov khoom / Thickeners / Ntsiab lus

Cov khoom

Hwm Citrus E440 pectin rau bakery thiab khoom noj siv mis

Hwm Citrus E440 pectin rau bakery thiab khoom noj siv mis

Peb hwm cov Citrus E440 pectin yog lub siab zoo, cov nroj tsuag-ua kom muaj zog thiab cov khoom siv hluav taws xob ruaj khov siv hauv cov khoom lag luam bakery thiab cov mis nyuj. Muab los ntawm cov citrus tshiab tshiab tev, cov pectin tau muab cov kev ntxhib los mos, zoo tshaj plaws gel lub zog, thiab txhim khu kev ruaj khov hauv ntau yam khoom noj. Nrog nws cov ntawv sau kom huv thiab keeb kwm thiab keeb kwm, nws txhawb cov tuam txhab hauv kev tsim cov khoom lag luam uas sib ntsib thiab cov neeg siv khoom siv.

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Piav Qhia

Chemsino e440 pectin yog aTej Carbohydrate polymermuab rho tawm los ntawm cov txiv ntoo txiv ntoo pegels. Nws ua haujlwm yog kev tawm tsam, thickening, thiab stabilizing tus neeg sawv cev hauv cov zaub mov thiab dej haus. Nyob rau hauv Beny thov, PCTIN pab tswj kom ya raws thiab txhim kho kev softness, thaum nyob hauv cov khoom noj siv mis nws txhim kho kev sib cais whey Peb cov Citrus pectin yog ua raws nraim cov qauv coj nruj ua kom ntseeg tau, kev nyab xeeb, thiab siv tau zoo ib yam rau kev lag luam thiab kev lag luam siv.

Cov khoom tsis muaj

Cov khoom	Kev qhia tshwj xeeb
	Txheem (Khoom Noj Qib Qib)	Txheem (pub qib)
Kev tshwm sim	Cov hmoov dawb	Cov hmoov dawb
Lam xav	99.0 ~ 100.5%	> 99.0
Poob rau ziab	Tsawg dua los yog sib npaug rau 4%	Tsawg dua los yog sib npaug rau 9.5%
Acidity thiab Alkalinity	Tsawg dua los yog sib npaug rau 0.1%	Tsawg dua los yog sib npaug rau 0.1%
PH (10% daws)	7.0-9.0	7.0-9.0
Insoluble hauv dej	Tsawg dua los yog sib npaug rau 0.15%	Tsawg dua los yog sib npaug rau 0.15%
Cov hlau hnyav (raws li pb)	Tsawg dua los yog sib npaug rau 10 ppm	Tsawg dua los yog sib npaug rau 10 ppm
Arsenic (raws li)	Tsawg dua los yog sib npaug rau 3 ppm	Tsawg dua los yog sib npaug rau 4 ppm
Hlau	Tsawg dua los yog sib npaug rau 2 ppm	Tsawg dua los yog sib npaug rau 2 ppm
Quavriculy	Tsawg dua los yog sib npaug rau 1 ppm	Tsawg dua los yog sib npaug rau 1 ppm
Liv	Tsawg dua los yog sib npaug rau 5 ppm	Tsawg dua los yog sib npaug rau 5 ppm
Roj fluoride	Tsawg dua los yog sib npaug rau 3 ppm	Tsawg dua los yog sib npaug rau 3 ppm
Hlau paus	Tsawg dua los yog sib npaug rau 0.4%	Tsawg dua los yog sib npaug rau 0.4%

Khoom nta

Ntuj & Nroj Tsuag-raws- Muab rho tawm los ntawm cov ntsiab lus citrus, tsis-GMO thiab Vegan-tus phooj ywg.

Zoo heev gelling muaj peev xwm- Cov chaw ua haujlwm ruaj khov tsis tau du gels hauv jams, puv, thiab cov khoom qab zib tsuav.

Ua tau ruaj khov- Tsa cov qauv kev ntxhib los mos thiab cov qauv nyob hauv ib qho dav ntawm cov xwm txheej ntawm PH thiab kub.

Huv kom ruaj ntseg- lees paub tias yog E440, zoo tagnrho rau cov ntawv sau kom huv thiab cov qauv ntuj.

Versetality Kev ua haujlwm ntau ntxiv- Ua haujlwm ua tus neeg sawv cev ntawm tus kheej, cov tuab dua, thiab stabilizer nyob rau hauv ntau cov zaub mov noj.

Khoom Siv Khoom

Bakery Khoom

Cov txiv ntoo sau rau cov ncuav thiab ncuav qab zib

Noo noo khaws cov khoom qab zib thiab cov muffins

Txhim kho kev ntxhib los mos hauv cov khoom noj muaj rog tsawg

Cov Khoom Siv Khoom Noj Khoom Noj Khoom Noj

Yogurts, haus yogurts, thiab mis los qab zib

Kev tiv thaiv whey sib cais hauv teeb thiab stirred yogurts

Creamy kev ntxhib los mos hauv cov cheese thiab cov khoom siv mis nyuj kis

E440 Thickener Pectin For Yogurt And Acidified Milk Bulk Potassium Stearate Powder For Food And Cosmetics Bulk Citrus Pectin For Jam, Jelly, Beverages & Bakery

Kev sib paub

Cov khoom muag muag muag thiab cov khoom lag luam jelly

Txo cov ntawv thov gacmy txo

Dej haus

Cov txiv hmab txiv ntoo raws roj hmab thiab smoothies

Huab Stirilization Nyob rau hauv dej haus

Lwm Yam Khoom Noj Khoom Noj

Cov kua pleev, hnav khaub ncaws, thiab cov kev nyiam rau kev txhim kho lub qhov ncauj

Cov Khoom Noj Khoom Haus thiab Ua Haujlwm Ua Haujlwm

Khoom Pob

Peb cov pob khoom siv yog 25kg / lub hnab / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000 kg / IB / IBC nruas nrog cov kua. Pob tshwj xeeb raws li cov kev cai ntawm peb cov neeg siv khoom.