Tsev / Cov khoom / Thickeners / Ntsiab lus

Cov khoom

Inspire Saj Thiab Texture: Xanthan Gum's Culinary Renaissance.CAS NO.:11138-66-2

Inspire Saj Thiab Texture: Xanthan Gum's Culinary Renaissance.CAS NO.:11138-66-2

Raws li cov khoom lag luam ntawm biotechnology, xanthan cov pos hniav qhia txog kev sib haum xeeb ntawm kev nkag siab txog kev tshawb fawb thiab qhov kev txawj ntse. Nws cov yam ntxwv tsis muaj tshuaj lom, tsis yog-allergenic, thiab cov yam ntxwv tsis yog carcinogenic underscore nws txoj kev nyab xeeb rau kev noj, ua rau nws muaj kev ntseeg siab hauv ntau daim ntawv thov.

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Taw Qhia

Lub versatility ntawm xanthan cov pos hniav tso cai rau nws los txhim kho ntau yam kev lag luam txheej txheem, khoom, thiab formulations los ntawm kev txhim kho stability, viscosity, dispersion, thiab tag nrho cov kev ua tau zoo. Nws cov khoom tshwj xeeb ua rau nws muaj txiaj ntsig zoo hauv kev nrhiav kev ua haujlwm zoo, sib xws, thiab kev ua haujlwm zoo hauv kev lag luam.

Khoom Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
PARTICLE SIZE (MESH)	90% min. Mus txog 120 mesh
VISCOSITY	Ntau dua lossis sib npaug li 5
LOSS RAU DRYING (%)	Tsawg dua los yog sib npaug li 12
TAG NRHO COV TSEV KAWM NTAWV (%)	15-40
PH LEV	8-11

HEAVY HOM HOM TSEEB
Arsenic	Tsawg dua lossis sib npaug li 3 (mg / kg)
Coj	Tsawg dua lossis sib npaug li 5 (mg / kg)
Mercury	Tsawg dua lossis sib npaug li 1 (mg / kg)
Cadmium	Tsawg dua lossis sib npaug li 2 (mg / kg)
TAG NRHO PLATE COUNT	Tsawg dua lossis sib npaug li 5000 (mg / kg)

Nta

Yooj yim tuav: Nws dissolves tau yooj yim hauv dej tsis tas yuav tsum muaj kev sib xyaw ua ke lossis cua sov, ua kom yooj yim rau kev koom ua ke hauv cov qauv.

Daim ntawv thov

Txhim Kho Qhov ncauj: Hauv cov dej haus xws li kua txiv hmab txiv ntoo, smoothies, thiab cov protein shakes, xanthan cov pos hniav imparts ib tug du thiab creamy kev ntxhib los mos, pab txhawb lub qhov ncauj tag nrho thiab cov neeg siv kev paub.

Pob

25kg / hnab

Qhov zoo & yam ntxwv

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
Tsis muaj MOQ, Ntau Lub Sijhawm
Customized khoom
Mixed shipping

ISO9001

FAQS

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?

A: Yog lawm! Tiv tauj peb marketing@cnchemsino.com lossis tus thawj tswj kev muag khoom.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000kgs / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.

Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?

A: Feem ntau, cov khoom xa tuaj tuaj yeem xa tuaj tsis pub dhau 15-20 hnub tom qab tau lees paub qhov kev txiav txim.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, Ntau Lub Sijhawm

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Kev them nyiaj ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus rau?

A: Peb lub lag luam tseem ceeb yog South America, Middle East, Africa thiab Europe. Ntau tshaj 50 lub teb chaws.

Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?

A: Yog lawm! Zoo siab txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?

A: Nws yog peb txoj kev txaus siab!

Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: txhawb kev saj thiab kev ntxhib los mos: xanthan gum's cuinary renaissance.cas no .:11138-66-2, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives

Xanthan Gum: Nqa koj cov tais diav rau Gourmet Heights.CAS NO.:11138-66-2

Kev tsim kho tshiab hauv txhua qhov tom: Xanthan Gum's Dynamic Culinary Impact.CAS NO.:11138-66-2