Lub luag hauj lwm tiv thaiv dab tsi ua si nyob rau hauv kev haus cov taum pauv?

Kev lag luam tus nqi ntawm cov taum pauv yog ntau heev. Cov protein ntau ntawm nws cov khoom xyaw yog li 35% -40%. Cov ntsiab lus protein ntawm 100 gram ntawm cov taum pauv yog sib npaug rau 20 kg ntawm cov nqaij npuas ntshiv, 3 kilo qe, thiab 12 kg mis nyuj. Nws kuj tseem yog nplua nuj nyob hauv cov roj zoo, cov ntsiab lus ntawm 16% -24%. Tom qab cov taum pauv raug rho tawm los ntawm cov roj taum pauv, cov khoom lag luam yog cov kua zaub kua ntses, tseem hu ua" soybean noj mov" ;. Cov protein ntau ntawm cov taum pauv noj yog qhov loj, thiab kev siv tus nqi yog siab heev los ntawm kev ua tiav. Hais txog kev ua tsiaj, ua kua pluas mov muaj cov amino acid sib npaug, thiab tsis tas yuav muaj cov tsiaj muaj protein ntxiv kom tau raws li qhov xav tau ntawm kev pub nqaij qaib thiab npua. Qhov tseeb, taum pauv noj tau siv los ua tus qauv ntsuas kev sib piv rau lwm cov khoom noj muaj protein ntau. Txawm li cas los xij, ntau ntawm cov khoom noj tiv thaiv kev tiv thaiv tsis zoo hauv cov pluas noj taum kom txo tus nqi zaub mov muaj txiaj ntsig ntawm cov pluas noj taum thiab txwv siv. Los ntawm microbial fermentation thev naus laus zis, ua ke nrog daim ntawv thov ntawm protease npaj, lub xovtooj ntawm phab ntsa ntawm cov kua zaub mov tuaj yeem raug rhuav tshem ntau dua, cov ntsiab lus tuaj yeem tso tawm yooj yim dua, cov ntsiab lus ntawm cov khoom noj tiv thaiv kab mob tsawg, kua protein muaj decomposed rau hauv cov roj me me. protein, kev siv tus nqi ntawm cov pluas noj taum protein ua tau zoo dua, thiab kev pub noj mov tsawg dua. Nqi siv nyiaj.