Xylanase CAS TSIS TAU: 9025-57-4
Xylanase yog cov zaub mov-qib khoom enzyme npaj los ntawm cov kua sib sib zog nqus fermentation, ultrafiltration thiab tsuag txheej txheem kom qhuav.
CAS Tsis Yog .: 9025-57-4
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Xylanase
Xylanase yog qhov tseem ceeb tshaj plaws hydrolase hauv xylan hydrolase system. Cov enzyme yog cov khoom tsim los ntawm kev nqus dej ntawm Aspergillus niger lim thiab qhov kub tsis qhuav. Nws tsuas yog decomposes hemicellulose thiab xylan uas yog polymerized los ntawm tsib cov suab thaj rau hauv tsib cov suab thaj, xws li xylose, xylobiose, xylotriose thiab lwm yam khoom, thiab tseem muaj ob peb arabinose.
Txij li feem ntau xylan yog heterogeneous polysaccharide nrog cov qauv nyuaj thiab qib siab ntawm cov ceg ntoo, muaj ntau qhov sib txawv hloov pauv, biodegradation ntawm xylan xav tau cov txheej txheem enzyme nyuaj uas muaj ntau yam koom tes sib koom tes. Nws ua rau ua rau xylan puas, yog li xylanase yog pab pawg ntawm cov enzymes, tsis yog enzyme.
Cov khoom | KEV KAWM |
Tshwm sim | Cov hmoov daj lossis xim av |
Tsw ntxhiab | Tsis hnov tsw |
Kub hloov pauv ntau yam | 40-60℃ |
Kev ua haujlwm ntawm enzyme (u/g) | 5000-200000 |
Tus nqi PH | 3.5-6.0 |
Kev noj tshuaj rau hmoov (ppm) XYL102 | 20-60 |
Kev noj tshuaj rau hmoov (ppm) XYL200 | 20-100 |
Kev noj tshuaj rau mov ci (ppm) XYL102 | 10-60 |
Kev noj tshuaj rau mov ci (ppm) XYL200 | 10-60 |
Daim ntawv thov thaj tsam:
1. Kev lag luam khoom noj khoom haus: Nws tuaj yeem hloov emulsifier lossis siv ua ke hauv kev ua mov ci. Nws yog siv rau kev ua hmoov thiab txhim kho los tsim cov hmoov tshwj xeeb, thiab nws kuj tseem tuaj yeem siv rau lub davhlau ya nyob twg txhawm rau txhim kho cov khoom ci thiab ua noj zoo.
2. Kev lag luam npias brewing: decompose xylan lossis pentosan los txo qhov viscosity ntawm wort; daws qhov turbidity tshwm sim los ntawm carbohydrates xws li xylan lossis pentosan; tshwj xeeb tshaj yog tsim rau cov nplej npias lossis npias saccharification txheej txheem nrog cov nplej ua cov khoom pabcuam Thiab Kev ntxuav cov lim lim.
3. Daim ntawv thov hauv cov kua txiv hmab txiv ntoo: Nws tuaj yeem siv ua ke nrog pectinase txhawm rau decompose arabinoxylan, nce qhov nrawm ntawm kev mloog zoo, thiab pom tseeb txhim kho cov txiaj ntsig thiab ua tau zoo ntawm cov khoom.
4. Kev lag luam pub mis: Ua kom muaj txiaj ntsig zoo tiv thaiv cov khoom noj muaj txiaj ntsig xylan hauv cov nroj tsuag txau, txo cov viscosity ntawm chyme; nce kev tso zis thiab kev ua haujlwm ntawm endogenous enzymes, txhawb kev zom zaub mov thiab nqus cov khoom noj, thiab txhim kho kev siv pub.
Ntim:
Cov ntim sab hauv yog lub hnab yas tsis muaj tshuaj lom, 1 kg/hnab. Ntim sab nrauv yog thawv, 20 kg/carton
NYOB HAUJLWM:
Tsis txhob tshav ntuj thaum thauj thiab khaws cia hauv qhov chaw txias thiab qhuav (qis dua 25 ° C tuaj yeem khaws cia rau 18 lub hlis)
Raws li qhov tshwj xeeb khaws cia, cov enzyme tau ruaj khov yog 12 lub hlis thiab cov kua enzyme yog 6 lub hlis.
STORAGE& Kev hloov pauv:
Cov khoom no yuav tsum khaws cia rau hauv qhov chaw txias thiab qhuav qis dua 20 ℃, zam qhov kub thiab ncaj qha tshav ntuj.
Tsis txhob los nag thiab raug rau cov khoom thaum lub sijhawm khaws khoom thiab thauj mus los, thiab nws raug txwv tsis pub thauj lossis khaws cia sib xyaw nrog cov tshuaj lom thiab phom sij.
Cim npe nrov: Xylanase CAS NO.:9025-57-4, Suav teb, cov chaw muag khoom, chaw tsim khoom, lub Hoobkas, kho kom haum, lag luam wholesale, nqe, hais tawm, qauv dawb, Kosher Halal, hauv kev lag luam khoom noj khoom haus, qib zaub mov ntxiv
