Lub luag hauj lwm tiv thaiv dab tsi ua si nyob rau hauv kev haus cov taum pauv?
May 21, 2021
Fermented soybean noj mov yog ua los ntawm cov zaub mov zoo ua kua taum ua cov khoom siv tseem ceeb, siv cov kab mob fermented kom tsawg los tiv thaiv cov khoom noj muaj txiaj ntsig ntawm cov pluas noj taum pauv, muaj kev poob qis rau cov kua taum protein ua ib qhov zoo ntawm cov protein peptide me me, uas tuaj yeem txhim kho palatability. , txhim kho kev zom zaub mov thiab nqus cov khoom noj muaj zog, thiab txhawb cov nyhuv ntawm kev loj hlob thiab txo qis raws plab. Txawm li cas los xij, cov teeb meem ntawm kev zom kua qaub muaj xws li: tsis tiav, tsis sib luag, thiab tsis ruaj khov, tsis ua haujlwm zoo tshaj tawm cov khoom noj khoom haus tsis zoo thiab ua rau cov roj macromolecular muaj teeb meem, thiab cov kev qhia ntawm cov kab mob (cov kab mob tsis zoo), thiab cov tshuaj tiv thaiv antigenic yuav raug kev puas tsuaj ntau Nrog antigenic thiab muaj tshuaj lom ntau me me molecule antigen protein, kua zaub mov yog fermented thiab qhuav dua, uas ua rau ntau yam tsis muaj teeb meem xws li kev zom zaub mov zoo thiab poob qis. Yog li, cov kua zaub fermented tsis tuaj yeem txhim kho muaj txiaj ntsig zoo dua, tab sis nws txo cov khoom noj kom tsawg thiab tsis muaj txiaj ntsig. Tus nqi noj haus. Qhov zoo tshaj ntawm cov khoom noj fermented ua kua qaub muaj cuam tshuam los ntawm ntau yam. Qee tus neeg siv tau pom tias kev siv cov fermented taum pauv es tsis noj kua ntses los yog lwm cov khoom siv protein yuav ua rau muaj kev mob tsis zoo xws li mob plab hnyuv taum thiab ua rau tsis muaj kev loj hlob ntxiv, uas cuam tshuam loj heev rau kev siv fermented taum pauv.
