GML40% Glyceryl Monolaurate CAS NO. 142-18-7
Glyceryl Monolaurate is an esterophilic non-ionic surfactant, an internationally recognized excellent food emulsifier, and a safe, efficient, broad-spectrum bacteriostatic agent.
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Product Introduction
As an emulsifier and preservative, GML has been widely used in food, cosmetics and pharmaceutical industries. The great advantage of GML is that "it is not a preservative, it is better than a preservative".
Products Parameters
|
CHEMICAL/PHYSICAL SPECIFICATIONS |
|
|
Contents |
40 min (%) |
|
Lodine value |
4.0 max |
|
Free acid(AS Stearic acid) |
3.0 max(%) |
|
Solidification point |
45-60°C |
|
Sponification value |
190-210(mgKOH/g) |
|
HEAVY METAL SPECIFICATIONS |
|
|
Arsenic |
≤ 0.0001 |
| Heavy Metal as Pb |
≤ 0.0005 |
| Iron |
≤ 0.0002 |
Features
Glyceryl Monolaurate is a kind of lipophilic non-ionic surfactant, which is a compound naturally existing in some plants. After extraction, it is often added to food, daily necessities or cosmetics as a bactericide.
Application
Glyceryl Monolaurate is used in bread, pastry, steamed bread and moon cake, functional food and health care products. It is applied to the preservation of meat products, dairy products and fruit and vegetable products, significantly extending the shelf life of food
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
Cim npe nrov: gml40% glyceryl monolaurate cas no. 142-18-7, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives
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