Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

PGMS40 feem pua Cake And Butter Cake Foaming Agent CAS TSIS TAU.{1}}

PGMS40 feem pua Cake And Butter Cake Foaming Agent CAS TSIS TAU.{1}}

Propylene glycol fatty acid ester yog tau los ntawm esterification cov tshuaj tiv thaiv fatty acid thiab 1, 2-propanediol. Cov khoom yog sib xyaw ntawm monoester thiab diester, thiab tom qab ntawd nws tuaj yeem tau los ntawm molecular distillation.

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Taw Qhia

Propylene glycol fatty acid ester muaj zoo foaming thiab emulsifying zog. Nws lub peev xwm foaming nyob ntawm cov ntsiab lus ntawm monoester. Qhov siab dua cov ntsiab lus ntawm monoester, qhov ua tau zoo dua. Nws yog feem ntau siv los ua tus neeg sawv cev foaming rau pastries thiab cream ncuav qab zib, thiab feem ntau yog siv ua ke nrog monoglycerides thiab diglycerides los ua lub luag haujlwm sib luag.

Khoom Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Tag nrho Monoglycerides	40 min / 90 min (%)
Acid nqi	4.0 max (mg KOH/g)
Iodine tus nqi	2. 0 max (gI/100g)

HEAVY HOM HOM TSEEB
Arsenic	3 max (mg / kg)
Coj	2 max (mg / kg)
Mercury	1 max (mg / kg)
Cadmium	1 max (mg / kg)
Heavy Metal as Pb	10 max (mg / kg)

Nta

Propylene Glycol Fatty Acids Esters muaj - Crystalline nyiam, thiab tuaj yeem ua rau lwm cov emulsifiers (xws li monoglyceride) - Cov ntaub ntawv siv lead ua yog ruaj khov, kom cov monoglyceride tuaj yeem tswj tau lossis ncua sijhawm - Crystallographic orientation - Nws muaj qhov zoo emulsification stability vim crystal transformation. Nws tuaj yeem siv rau margarine los tiv thaiv kev sib cais dej thiab txaws. Ua kom luv luv, nws tuaj yeem tiv thaiv kev laus ntawm qhob cij thiab pastry, thiab txhim kho nws cov txheej txheem tsim khoom. Siv hauv cov dej khov nab kuab tuaj yeem txhim kho qhov nthuav dav thiab zoo li qub. Nws muaj peev xwm nce nyiaj tau zoo thiab tsim lub teeb thiab ruaj khov ua npuas ncauj, yog li nws muaj kev lag luam dav hauv cov khoom noj xws li qe qe cij, cheese cij thiab ncuav mog qab zib qauv.

Daim ntawv thov

1. Rau qhov luv luv, nws tuaj yeem tiv thaiv kev laus ntawm cov qhob cij thiab pastry, thiab txhim kho nws cov kev ua haujlwm.
2. Nws yog siv rau cov dej khov nab kuab los txhim kho qhov nthuav dav thiab cov duab tuav.
3. Nws yog siv rau margarine los txhim kho cov whipping thiab tiv thaiv kev sib cais ntawm cov roj thiab dej.
4. Nws kuj tseem siv tau rau cov khoom qab zib, khoom noj txom ncauj, thiab cov khoom sib xyaw ua ke

Qhov zoo & yam ntxwv

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
Tsis muaj MOQ, Ntau Lub Sijhawm
Customized khoom
Kev xa khoom sib xyaw

ISO9001

FAQS

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?

A: Yog lawm! Tiv tauj peb marketing@cnchemsino.com lossis tus thawj tswj kev muag khoom.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000kgs / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.

Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?

A: Feem ntau, cov khoom xa tuaj tuaj yeem xa tuaj tsis pub dhau 15-20 hnub tom qab tau lees paub qhov kev txiav txim.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, Ntau Lub Sijhawm

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Kev them nyiaj ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus rau?

A: Peb lub lag luam tseem ceeb yog South America, Middle East, Africa thiab Europe. Ntau tshaj 50 lub teb chaws.

Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?

A: Yog lawm! Zoo siab txais tos txhua lub sijhawm.