Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

Khoom noj khoom haus ntau-Qib CITREM E472c Emulsifier nrog tus nqi zoo tshaj

Khoom noj khoom haus ntau-Qib CITREM E472c Emulsifier nrog tus nqi zoo tshaj

Khoom noj khoom haus ntau-qib CITREM E472c yog tus nqi-cov tshuaj emulsifier tau tsim los rau loj- kev tsim khoom noj. Muab nyob rau hauv ntau qhov ntau ntawm cov nqi sib tw, cov emulsifier no txhawb kev tsim khoom ruaj khov, zoo ib yam, thiab tswj tus nqi zoo. CITREM E472c tau xaiv dav los ntawm cov tuam txhab nrhiav khoom noj khoom haus emulsifier nrog tus nqi zoo tshaj - rau - kev ua tau zoo.

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Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Product Description

Khoom Parameters

Yam khoom	SPECIFICATION	TSEEM CEEB
Qhov tshwm sim	hmoov dawb / Ivory hmoov	hmoov dawb
Tag nrho citric acid (%)	13-50	29.6
Tag nrho Fat Acid (%)	37-81	53.8
Tag nrho Glycerol (%)	8-33	21.2
Dawb Glycerol (%)	4.0 max	2.7
Sulfated tshauv (%)	10.0 max	0.42
Heavy Metals (Pb) ppm	2.0 max	0.12

Khoom nta

Bulk Supply nrog Tus Nqi Zoo Tshaj:Optimized rau loj - teev cov khoom noj khoom haus thiab nqi ua haujlwm

Khoom noj khoom haus- Qib Emulsifier:Ua tau raws li cov qauv kev nyab xeeb thoob ntiaj teb

Stable Emulsification Performance:Txhawb kev ntxhib los mos thiab tsos

Kev ua tau zoo Compatibility:Ua tau zoo nyob rau hauv mechanical shear thiab thermal ua

Flexible Formulation Siv:Tau tshaj lwm yam emulsifiers, stabilizers, thiab cov khoom xyaw zaub mov

Reliable Quality Consistency:Haum rau kev ua haujlwm tas mus li thiab rov ua haujlwm

Cov khoom siv

Bulk CITREM E472c zaub mov-qib emulsifier yog dav siv thoob plaws ntau yam khoom noj uas ruaj khov emulsification thiab txhim kho kev ntxhib los mos yog qhov tseem ceeb.Hauv cov khoom bakery, nws txhim kho lub khob noom cookie, txhim kho cov qauv tsim, thiab txuas ntxiv softness hauv qhob cij, yob, ncuav, thiab pastries.Rau cov rog- raws li kev sib kis thiab margarine, CITREM stabilizes roj- dej emulsions, tiv thaiv cov rog sib cais, thiab txhim kho kev sib kis.Hauv cov khoom noj acidic thiab hnav khaub ncawsxws li mayonnaise, zaub xam lav hnav khaub ncaws, thiab kua txiv hmab txiv ntoo -raws li cov kua ntsw, nws tuav emulsion stability txawm nyob rau hauv qis pH. Nws kuj yog siv rau hauvcov khoom noj siv mis thiab cov nroj tsuag -raws li lwm txoj kevlos txhawb cov emulsions du nyob rau hauv qab zib, yogurt, flavored mis nyuj, thiab tsis yog - mis nyuj haus.Nyob rau hauv confectionery thiab filling, CITREM txhim kho qhov sib xws thiab qhov ncauj qhov ncauj hauv cov chaw chocolate thiab rog -raws li cream, thaumhauv dej haus, nws xyuas kom meej txawm tias faib cov roj tsw qab thiab cov roj- cov khoom xyaw soluble. Tsis tas li ntawd, nws pab tswj kev ntxhib los mos thiab emulsion stabilityhauv cov khoom noj khov thiab yooj yim, nrog rau cov khob noom cookie khov thiab npaj zaub mov, thiab siv rau hauv cov nqaij ua tiav thiab khoom noj txom ncauj kom ruaj khov cov roj thiab dej sib tov. CITREM E472c kuj tau muab tso rau hauv cov khoom noj khoom haus premixes, xws li cov khoom noj khoom haus txhim kho thiab cov ntses hauv paus, txhawm rau txhim kho kev ua tau zoo thiab txuas ntxiv cov khoom txee lub neej.