CITREM E472c Emulsifying Agent Rau Acidic Thiab Rog -Raws Li Khoom Noj

 

CITREM, luv luv rau Citric Acid Esters ntawm Mono- thiab Diglycerides, raug cais raws li E472c raws li kev cai noj zaub mov thoob ntiaj teb. Tus neeg sawv cev emulsifying no ua ke cov khoom ua haujlwm ntawm mono- thiab diglycerides nrog citric acid, xa cov khoom muaj zog emulsification txawm nyob rau hauv pH qis thiab siab -rog ib puag ncig.

 

CITREM E472c ua haujlwm los ntawm kev txo qis kev sib tshuam ntawm cov roj thiab dej theem, tsim cov emulsions ruaj khov thiab tiv thaiv kev sib cais thaum ua thiab khaws cia. Nws kuj tseem pab txhawb kev txhim kho cua sov kom ruaj khov thiab ua kom lub qhov ncauj zoo dua qub, ua rau nws tsim nyog rau ntau yam kev siv khoom noj.

 

 

Yam khoom	SPECIFICATION	TSEEM CEEB
Qhov tshwm sim	hmoov dawb / Ivory hmoov	hmoov dawb
Tag nrho citric acid (%)	13-50	29.6
Tag nrho Fat Acid (%)	37-81	53.8
Tag nrho Glycerol (%)	8-33	21.2
Dawb Glycerol (%)	4.0 max	2.7
Sulfated tshauv (%)	10.0 max	0.42
Heavy Metals (Pb) ppm	2.0 max	0.12

 

 

Emulsifying Agent:Muab cov roj-dej emulsification ruaj khov hauv cov khoom noj khoom haus

Zoo heev Acid Resistance:Ua tau zoo hauv cov zaub mov acidic thiab qis -pH formulations

Zoo tagnrho rau cov rog-Raws li cov zaub mov:Txhim khu kev ruaj ntseg thiab kev ntxhib los mos hauv siab - rog daim ntawv thov

Txhim kho kev ntxhib los mos thiab qhov ncauj:Tsim cov khoom du, zoo ib yam, thiab zoo ib yam

Processing Stability:Khaws emulsion kev ncaj ncees thaum cua sov, sib tov, thiab cia

Khoom noj khoom haus-Qib & Ua raws:Ua tau raws li cov qauv thoob ntiaj teb rau CITREM E472c zaub mov emulsifier

 

 

CITREM E472c emulsifying tus neeg sawv cev yog dav siv nyob rau hauv acidic thiab rog-raws li cov zaub mov, qhov twg emulsion stability thiab ua kam rau ua yog ib qho tseem ceeb.

 

Acid Sauces thiab Dressings:

Feem ntau siv rau hauv cov khaub ncaws hnav khaub ncaws, mayonnaise-style sauces, thiab vinegar-raws li emulsions, CITREM E472c pab tiv thaiv cov roj sib cais thiab ua kom ntev - ruaj khov.

 

Rog-Raws li cov khoom noj khoom haus:

Siv rau hauv margarine, kis, thiab rog -nplua nuj sau los txhim kho emulsification, kev ntxhib los mos, thiab sib xws.

 

Mis thiab Mis Alternatives:

Txhim khu kev ruaj ntseg emulsion nyob rau hauv cov khoom qab zib, cov mis nyuj flavored, thiab cov nroj tsuag -raws li lwm yam mis nyuj, tshwj xeeb tshaj yog nyob rau hauv acidic formulations.

 

Dej haus thiab Emulsified Drinks:

Ua raws li cov khoom noj emulsifier hauv cov dej haus acidic thiab tsw emulsions, txhim kho cov dispersion ntawm roj thiab tsw.

 

Khoom noj khoom haus thiab yooj yim:

Haum rau kev npaj -rau- noj zaub mov, kua ntses, thiab cov tshuab emulsified xav tau kev ua haujlwm ruaj khov hauv cov kua qaub.

 

         

 

 

25kg / hnab / thawv

 

 

 Kosher / Halal / ISO9001 / ISO22000 / RSPO Certificate

 Kev pabcuam OEM / ODM

 Tsis muaj MOQ xav tau, Muaj ntau lub sijhawm

 Zoo heev Pre-Kev Pabcuam Muag & Tom Qab-Kev Pabcuam Muag

 Shipping ceev & Tus nqi zoo tshaj

 Cov qauv dawb muaj

Cim npe nrov: CITREM E472c, emulsifying tus neeg saib xyuas, zaub mov emulsifier, cov khoom noj acidic, rog- cov khoom noj, citric acid esters ntawm mono thiab diglycerides, E472c emulsifier, ntses thiab hnav khaub ncaws emulsifier