Acetylated Mono- thiab Diglycerides Acetem hmoov e472a emulsifier
E472A emulsifier mono, kuj tseem hu ua acetylated mono- thiab diglymeritides ntxiv siv dav dav siv los txhim kho kev ntxhib los mos thiab ruaj khov hauv ntau yam khoom. Muaj raws li acetem hmoov, nws ua kom zoo meej emulsifying cov khoom rau cov khoom ci, mis nyuj, thiab cov zaub mov tiav. Thov ib yam qauv pub dawb rau nws cov khoom ua haujlwm zoo dua niaj hnub no!
Eec tsis muaj. E472A
CAS TSIS MUAJ.: 97593-30-1
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Cov khoom lag luam
Unleash lub zog hloov hluav taws xob ntawm E472A emulsifier, kev paub tseeb paub ua acetylated mono - thiab diglycerides. Qhov no tsis yog ib qho khoom noj ntxiv; Nws yog qhov siab - Octane kev ua tau zoo txhim kho kom hloov pauv cov kev ntxhib los mos, thiab txee rau kev nthuav dav portfolio ntawm cov khoom noj khoom haus.
Nyob rau hauv lub realm ntawm ci khoom muag, nws yog cov khoom xyaw zais cia uas hloov cov khoom siv zoo nkauj uas tau ua rau muag muag, hauv ncoo zoo nkauj. Rau cov khoom noj mis nyuj, nws yog tus yuam sij rau ib qho tsis tu ncua thiab indulgent qhov ncauj. Nyob rau hauv cov zaub mov tiav, nws ua raws li tus neeg saib xyuas tus neeg saib xyuas, tswj kev ncaj ncees thiab tiv thaiv kev sib cais. Qhov emulsif no yog noo noo-khaws cov wizard, kom ntseeg tau tias koj cov khoom nyob tshiab thiab thov kom ntev dua.
Muaj nyob rau hauv tus neeg siv-phooj ywg acetem hmoov hom ntawv, ua ke nws rau hauv koj cov zaub mov txawv yog tshau. Nws swb seamlessly rau hauv koj cov formulations, txhua lub sijhawm khaws nws qhov kev ua kom zoo tshaj plaws emulsifying prowess. Yog tias koj yog ib qho chaw tsim khoom noj ntawm kev tshawb xyuas rau pob zeb-khoom, cov kev daws teeb meem, saib tsis muaj ntxiv. Peb E472A emulsifier yog qhov paragon ntawm kev ua tau zoo, tau muaj kev ua kom tau raws li cov qauv txheej txheem tshaj plaws.
Cov khoom tsis muaj
Acetylated monodiglycerides (acetem 50)
| Cov khoom | Kev qhia tshwj xeeb | Qho kawg |
| Kev tshwm sim | Muab tshuaj txhuam lossis daim foos | Muab tshuaj txhuam lossis daim foos |
| Acid tus nqi (mgkoh / g) | 6. {{{}} Max | 5 |
| Saponification tus nqi (mgkoh / g) | 260-300 | 293.5 |
| Dawb glycerol (%) | 7. {{{}} Max | 0.9 |
| Iodine tus nqi (GI / 100g) | 2. {0 max | 0.1 |
| Reichert-Meyissl tus nqi | 75-200 | 98.4 |
| Lead (PB) (mg / kg) | 2. {0 max | <2.0 |
Acetylated monodiglycerides (acetem 90)
| Cov khoom | Kev qhia tshwj xeeb | Qho kawg |
| Kev tshwm sim | Lub teeb Daj Plaub | Lub teeb Daj Plaub |
| Acid tus nqi (mgkoh / g) | 6. {{{}} Max | 0.6 |
| Saponification tus nqi (mgkoh / g) | 350-400 | 397.5 |
| Dawb glycerol (%) | 7. {{{}} Max | 0.9 |
| Iodine tus nqi (GI / 100g) | 4. {{{}} Max | 0.5 |
| Reichert-Meyissl tus nqi | 75-200 | 150 |
| Lead (PB) (mg / kg) | 2. {0 max | <2 |
Khoom nta
Masterful emulsification:
Kev mob siab rau muab cov roj thiab dej sib xyaw, tsim cov ruaj khov thiab niaj hnub emulsions hauv cov khoom noj muaj zog.
Nws ua kom muaj kev ua kom du, muaj kev ntxhib los mos hauv cov khoom lag luam zoo li mayonnaise, zaub xam lav hnav, thiab dej qab zib.
Kev ntxhib los mos Transformer:
Hloov cov zaub mov zaub mov, xa cov mos mos, txhob ntag, thiab indulgent qhov ncauj lus uas cov neeg siv khoom ntshaw.
Txawm hais tias nyob rau hauv mis nyuj khov, khoom qab zib, lossis kis, nws txhim kho kev xav paub, ua cov khoom lag luam kom zoo dua.
Freshement Tus Saib Xyuas:
Tiv thaiv tawm tsam kev piam sij thiab kev sib cais, txuas lub txee lub neej ntawm cov khoom noj khoom noj thaum tswj lawv qhov zoo.
Nws khaws cov zaub mov tshiab, tsw qab, thiab visually txaus siab, txo cov khib nyiab thiab txhim kho cov neeg siv khoom txaus siab.
Cov Khoom Siv
1. Cov Khoom Ua Si
Dawb qhob cij, tag nrho cov mov ci, multigrain cij- Muab kev so kom zoo, txhim kho ntim, thiab txuas ntxiv tshiab.
Baguettes, sourdough, tsebatta- Txhim kho crust crispiness thaum tswj lub teeb, airy crumb.
Burger Buns, cov dev kub yob, ci qhob cij- Txhim kho cov dej noo khaws thiab resilience, ua kom muaj kev ntxhib los mos.
Gluten-dawb qhob cij- Ua txhaum raws li lub stabilizer kom txhim kho lub khob noom cookie elasticity thiab tiv thaiv kom qhuav.
2. Nakes thiab ncuav qab zib
Daim txhuam cev ncuav qab zib, tsoo ncuav, txheej khoom qab zib- Txhim kho kev Aeration, tsim lub teeb pom kev, cov kua muag.
Cupcakes thiab muffins- Txhim kho cov khaub ncaws tsis sib xws thiab dej noo kom muaj sia.
Butter ncuav, Swiss rolls- kom ntseeg tau tias cov khoom xa rog rau kev sib tw thiab cov tshuaj pleev du thiab du.
Cov Khoom Siv Khoom Lag Luam
25kg / hnab nrog cov hmoov, thiab 200kg / nruas nrog cov kua
Cov khoom lag luam zoo
- Kosher / Halal / ISO9001 / ISO22000 / RSPO lees
- OEM / ODM kev pabcuam
- Tsis muaj MOQ yuav tsum tau, muaj cov hauv kev ntxiv
- Kev Pabcuam Zoo Tshaj & Tom Qab Kev Pab Cuam
- Ceev Cov Thauj Khoom & Tus Nqi Zoo
- Dawb Cov Qauv Muaj
Cov Lus Nug
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS, thiab MSDS?
Q: Koj puas muaj daim ntawv pov thawj RSPO?
Q: Koj puas tuaj yeem ua cov pob customized?
Q: Ntev npaum li cas yog lub sijhawm khoom xa tuaj?
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
Q: Yuav ua li cas txog MOQ?
Q: Yuav ua li cas txog cov khoom them nqi?
Q: Lub teb chaws twg koj tau xa tawm mus?
Q: Kuv puas tuaj yeem mus saib koj lub Hoobkas?
Q: Koj puas tuaj yeem txhawb nqa peb hauv cov ntawv thov?
Q: Koj puas kam txais kev tshuaj xyuas los ntawm lwm tus neeg sab nraud?
Cim npe nrov: acetylated monetem hmoov e472a emulsifier, tuam ntxhab, Hoobkas, khoom siv khoom noj, hauv kev lag luam khoom noj khoom haus, khoom noj qib qib ntxiv
Koj Tseem Yuav Zoo Li
-
Emulsifier DATEM High Acid Tus Nqi Rau Cij CAS NO. 1...
-
Emusifier Calcium Stearoyl Lactylate E482 CAS: 5793-...
-
Yuav Ua Li Cas MPG Propylene Glycol Pab Ntxiv Lub Tx...
-
MPG Mono propylene Glycol Muaj Qib E1520
-
Khoom noj khoom haus additives Glycerol Monostearate...
-
Sorbitan Monolaurate (S-60): Yuav tsum muaj Emulsifi...
