Zaub Mov Ua Acetem Hmoov E472A Acetylated Mono- thiab Diglycerides
Txhim kho koj cov ntaub ntawv cov khoom noj ua tiav nrog cov khoom noj ua tiav cov khoom noj Qhov no emulsifier tiv thaiv kev sib cais, txhim kho kev sib cais, thiab ua kom muaj kev sib cais, thiab ua kom tiav tiav hauv bakery, mis nyuj ua tiav, thiab cov ntawv thov margarine. Ib qho kev xaiv ntse rau zaub mov lag luam thoob ntiaj teb! Tiv tauj peb rau cov qauv dawb thiab lag luam wholesale!
Eec tsis muaj. E472A
CAS TSIS MUAJ.: 97593-30-1
- Kev xa khoom sai
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- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Cov khoom lag luam
Unleash lub peev xwm ntawm koj cov khoom siv khoom noj nrog chemskino cov zaub mov qib Qib Qhov siab-dawb acetylated mono - thiab diglycerides paub cov khoom xyaw yog qhov yuav tsum muaj rau cov khoom lag luam tsim khoom ua rau zoo tag nrho.
Nyob rau hauv lub bakery realm, nws yog qhov zais cia tom qab mos muag, huab ci mov thiab decadent, yaj-hauv-koj-qhov ncauj ncuav. Txog margarine, nws lav tus du, tuaj yeem sib xws, thaum hauv cov khoom noj siv mis, nws imparts tus nplua nuj, creamy kev ntxhib los mos uas tantalizes saj buds. Nws cov khawv koob txuas rau cov zaub mov tiav, ua kom lawv nyob tshiab thiab ruaj khov.
Dab tsi teeb tsa peb cov acetem hmoov sib nrug? Nws tsis yog hais txog nws lub peev xwm los tsim cov lus zoo meej thiab tsis txaus siab emulsions. Nws yog cov dej noo-cia cov superherure Superhere, walding tawm staleness thiab khaws cov khoom xyaw hauv kev sib haum xeeb, tsis muaj teeb meem cov khoom. So kom paub tseeb, raws li nws ua cov khoom ua kom nruj kev nyab xeeb rau kev nyab xeeb zaub mov, koj thiab koj cov neeg muas zaub tau zoo siab ua kom muaj kev thaj yeeb nyab xeeb.
Ntawm Chemskino, peb tau ntxim plig peb tus kheej ntawm kev ua ntau tshaj li ib tug neeg xa khoom. Peb muab cov khoom noj tshwj xeeb ntawm no cov zaub mov tseem ceeb saum toj kawg nkaus Qib Pauv Peb xob laim-ceev tus me nyuam thiab uncompromising zoo qauv ua rau peb mus rau kev xaiv.
Cov khoom tsis muaj
Acetylated monodiglycerides (acetem 50)
| Cov khoom | Kev qhia tshwj xeeb | Qho kawg |
| Kev tshwm sim | Muab tshuaj txhuam lossis daim foos | Muab tshuaj txhuam lossis daim foos |
| Acid tus nqi (mgkoh / g) | 6. {{{}} Max | 5 |
| Saponification tus nqi (mgkoh / g) | 260-300 | 293.5 |
| Dawb glycerol (%) | 7. {{{}} Max | 0.9 |
| Iodine tus nqi (GI / 100g) | 2. {0 max | 0.1 |
| Reichert-Meyissl tus nqi | 75-200 | 98.4 |
| Lead (PB) (mg / kg) | 2. {0 max | <2.0 |
Acetylated monodiglycerides (acetem 90)
| Cov khoom | Kev qhia tshwj xeeb | Qho kawg |
| Kev tshwm sim | Lub teeb Daj Plaub | Lub teeb Daj Plaub |
| Acid tus nqi (mgkoh / g) | 6. {{{}} Max | 0.6 |
| Saponification tus nqi (mgkoh / g) | 350-400 | 397.5 |
| Dawb glycerol (%) | 7. {{{}} Max | 0.9 |
| Iodine tus nqi (GI / 100g) | 4. {{{}} Max | 0.5 |
| Reichert-Meyissl tus nqi | 75-200 | 150 |
| Lead (PB) (mg / kg) | 2. {0 max | <2 |
Khoom nta
Zoo emulsification:
Acetem hmoov zoo li ntawm emulsifying, ua ke sib xyaw ua ke thiab roj roj los tsim cov khoom sib xyaw ruaj khov hauv cov khoom noj muaj ntau yam.
Txhim kho kom zoo sib xws thiab smoothness:
Qhov no emulsifier ua tau lub luag haujlwm tseem ceeb hauv kev txhim kho cov kev ntxhib los mos thiab cov khoom noj du, ua kom zoo nkauj uas thov kom cov neeg siv khoom.
Lub caij nyoog tshiab:
Acetem hmoov pab tau txuas ntxiv cov khoom noj tshiab ntawm cov zaub mov los ntawm kev tiv thaiv kev sib cais thiab oxidation, ua rau cov khoom lag luam ntev dua.
Ruaj khov nyob rau hauv tshav kub thiab acidic tej yam kev mob:
Nrog zoo kawg li ruaj khov nyob rau hauv high kub thiab acidic ib puag ncig, acetem hmoov ua pov thawj kom zoo tshaj rau ntau yam kev xav tau khoom noj.
Tsis-GMO thiab huv si tus phooj ywg:
Acetem hmoov yog ib qho kev muab tau los, tsis muaj gmo muaj cov khoom siv gmo, ua rau kev xaiv zoo rau cov khoom siv huv si-ntawv thiab cov neeg uas emulsifiers.
Cov Khoom Siv
Cov khoom ci: acetem hmoov feem ntau siv hauv cov khoom qab zib, khob cij, thiab lwm yam khoom noj noo, thiab txee ua lub neej ua ib qho emulsifier.
Cov khoom noj siv mis: nws tau siv nyob rau hauv cov khoom noj khoom noj raws li cov mis nyuj khov, cream, yogurt rau cov rog thiab cov roj ntsha thiab ruaj khov.
Confectionery thiab Chocolates: Acetem hmoov feem ntau pom hauv chocolate thiab tswm ciab, uas nws yuav pab txhim kho kev ua qauv zoo, thiab tag nrho ruaj khov.
Cov zaub mov sai: Acetem tau siv dav hauv cov zaub mov zoo li noodles thiab kua zaub, uas nws txhim kho kev ntxhib los mos, ua kom zoo sib xws.
Cov Khoom Siv Khoom Lag Luam
25kg / hnab nrog cov hmoov, thiab 200kg / nruas nrog cov kua
Cov khoom lag luam zoo
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Cov Lus Nug
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS, thiab MSDS?
Q: Koj puas muaj daim ntawv pov thawj RSPO?
Q: Koj puas tuaj yeem ua cov pob customized?
Q: Ntev npaum li cas yog lub sijhawm khoom xa tuaj?
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
Q: Yuav ua li cas txog MOQ?
Q: Yuav ua li cas txog cov khoom them nqi?
Q: Lub teb chaws twg koj tau xa tawm mus?
Q: Kuv puas tuaj yeem mus saib koj lub Hoobkas?
Q: Koj puas tuaj yeem txhawb nqa peb hauv cov ntawv thov?
Q: Koj puas kam txais kev tshuaj xyuas los ntawm lwm tus neeg sab nraud?
Cim npe nrov: Zaub Mov Qib Acetem Hmoov E472A Acetylated Mono- thiab Diglyerers, Chaw Tsim Tshuaj, Khoom Siv, Khoom Noj Khoom Haus, Khoom Noj Khoom Haus Qib Khoom Noj Khoom Haus
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