Emulsifier DATEM High Acid Tus Nqi Rau Cij CAS NO. 100085-39-0

Datem HAV tau pom daim ntawv thov dav hauv kev lag luam zaub mov, suav nrog cov khoom lag luam xws li cov khoom ci, khoom noj siv mis, thiab khoom noj txom ncauj. Nws tau raug siv los ua emulsifier thiab stabilizer hauv cov dej khov nab kuab, cov dej qab zib yogurt, thiab cream cheese. Tsis tas li ntawd, nws yog ib qho khoom muaj nyob rau hauv cov qhob cij thiab cov khoom ua khob noom cookie, qhov uas nws txhim kho lub khob noom cookie stability, kev ntxhib los mos, thiab crumb qauv. Vim nws cov versatility thiab functionality, nws yog ib tug indispensable muaj nyob rau hauv ntau yam khoom noj khoom haus.

Nws feem ntau yog muab los ntawm cov roj zaub thiab suav tias yog tsis muaj tshuaj lom thiab tsis yog carcinogenic. Qhov no ua rau nws yog qhov kev xaiv txaus nyiam rau cov neeg siv khoom uas tab tom nrhiav kev xaiv zaub mov zoo thiab noj qab haus huv.
siab melting point thiab emulsifying
DATEM tus nqi siab acid tiv thaiv cov khoom xyaw acidic tsoo cov zaub mov stabilizer thiab emulsifiers

Datem HAV yog qib zoo tshaj ntawm Datem uas khav ntau qhov zoo dua li Datem. Ua ntej, nws muaj cov kua qaub ntau dua, uas txhais tau hais tias nws tuaj yeem cuam tshuam zoo dua nrog lwm cov khoom xyaw los txhim kho emulsification thiab stabilization zog. Qhov no tshwj xeeb tshaj yog muaj txiaj ntsig zoo hauv cov khoom lag luam uas nkag siab zoo rau kev hloov pauv hauv qhov kub thiab txias lossis kev ua haujlwm. Tsis tas li ntawd, Datem HAV5 tuaj yeem muab cov khoom noj khoom haus zoo dua qub, ua rau cov qauv ua kom zoo dua qub thiab ua kom lub khob noom cookie nce ntxiv hauv cov ntawv ci thiab pastry.
DATEM muaj cov txiaj ntsig tshwj xeeb ntawm cov kua qaub, txhais tau tias nws tuaj yeem ua tau zoo emulsify cov khoom xyaw txawm tias nyob rau hauv ib puag ncig acidic, zoo li cov uas pom hauv ntau cov khoom noj txom ncauj.
Hauv cov khoom noj khoom txom ncauj, DATEM yog siv los tsim cov emulsion ruaj khov ntawm dej thiab roj, tiv thaiv kev sib cais thiab tswj lub qhov ncauj zoo ib yam. Nws tseem tuaj yeem txhim kho qhov kev ntxhib los mos thiab txee lub neej ntawm cov khoom, nrog rau nce lawv ntim thiab tawm los.
Ib qho laj thawj yog tias cov khoom noj txom ncauj feem ntau suav nrog cov khoom xyaw acidic, xws li cheeses lossis qaub cream, uas tuaj yeem ua rau lwm cov emulsifiers tsis muaj zog. DATEM tus nqi acid siab tso cai rau nws nyob ruaj khov hauv cov cheeb tsam no, ua kom cov khoom zoo ib yam.
Tsis tas li ntawd, cov khoom noj txom ncauj feem ntau yog siav ntawm qhov kub thiab txias, uas tuaj yeem cuam tshuam qhov ruaj khov ntawm emulsions. DATEM lub siab melting point thiab emulsifying zog ua rau nws yog ib qho kev xaiv zoo tshaj plaws rau kev ruaj ntseg ntawm cov khoom noj txom ncauj formulations txawm nyob rau hauv high kub.

Net Nyhav: 25kg; Tag Nrho Nyhav: 26kg txhua lub thawv
Pob loj: 43 * 38 * 28cm
nrog pallet
20GP: 20 pallets, 10.5mts
40GP: 40 pallets, 21mts
tsis muaj pallet
20 GP: 15.5mts
40 GP: 25 mts