Tsev / Cov khoom / Cov khoom sib xyaw / Ntsiab lus

Cov khoom

Hwm whipping cream hmoov rau cov txee ntev

Hwm whipping cream hmoov rau cov txee ntev

Chemskino txoj kev hwm whipping qab zib hmoov rau lub neej ntev yog kev ua haujlwm ntawm cov zaub mov tshiab, thiab yooj yim hauv kev tsim khoom. Tsim los rau cov ntawv thov txee, nws muab cov nplua nuj creaminess thiab muaj zog aberation nrog cov khoom siv zoo heev hauv cov khoom lag luam thiab tiav.

Xa kev nug

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Piav Qhia

Tsim rau kev tshaj lij thiab kev siv, pebHwm Nplaum Qab HmoovMuaj qhov tshwj xeeb ruaj khov, ua rau nws zoo tshaj rau cov khoom lag luam uas yuav tsum tau lub neej ntev ntev yam tsis muaj kev cuam tshuam nrog kev hloov pauv lossis kev hloov kho. Nws rov qab kho kom nrawm nrawm nrog dej lossis mis thiab ua rau cov cream du, cream zoo meej rau cov khoom noj qab zib thiab savory.

Nrog cov ntawv sau kom huv thiab tsis tas yuav tsum muaj rau tub yees, qhov noTxee-ruaj khov qab zibStreleperlines ntau lawm, txo cov pov tseg, thiab ua tau raws li qhov kev xav loj hlob rau kev hloov pauv yooj yim, ntev-ntev kev xaiv ua mis.

Ntsuas cov ntaub ntawv

Tshuaj / Kev Ntsuas Lub Cev
Kev tshwm sim	Dawb rau lub teeb-daj hmoov
Rog (%)	55-60
Cov Protein (%)	7.5-8.5
Arsenic (mg / kg)	Tsawg dua los yog sib npaug rau 2
Txhuas (MG / kg)	Tsawg dua los yog sib npaug rau 2
Staphylococcus aureus (/ 25g)	Tsis tuaj
Salmonella (/ 25g)	Tsis tuaj

Khoom nta

🕒 Txuas ntxiv lub neej- Tswj kom zoo dua lub sijhawm ntev ntev

📦 Tsis muaj tub yees xav tau- Qhov zoo tagnrho rau ambient cia thiab logistics

⚖️ Zoo sib xws zoo- Lub npaus ruaj khov, siab dhau ntawm kev ua haujlwm

🍃 Huv kom ruaj ntseg- Pub dawb los ntawm trans cov rog, cov tshuaj tiv tshuaj, thiab cov xim khoom siv cuav

🔄 Ntau yam kubdration- sib xyaw tau yooj yim nrog dej, mis nyuj, lossis cov kua ntoo

🧁 Ntau hom phiaj siv- ua tau zoo hauv ob qho tib si ci thiab txias-ua cov khoom lag luam

Khoom Siv Khoom

Chemskino's Instant Repipping Cov Hmoov Qab Zib Tau Siv Nyob Rau Hauv:

Ntim cov khoom qab zib:Siv nyob rau hauv pre-whipped cream, mousse lub hauv paus, thiab npaj-rau-noj toppings

Bakery ntau lawm:Ntxiv cov qauv thiab softness rau puv, qaws, thiab qab zib ncuav

Bulk Potassium Stearate Powder For Food And Cosmetics Food Grade Potassium Stearate Supplier And Manufacturer Food Additives And Preservatives E234 Nisin Supplier And Manufacturer CAS 1414-45-5

Kas Fiv Kev Lag Luam:Muaj nuj nqi raws li ntev-ntev ua npuas ncauj ua npuas ncauj lossis cov cream-in lattes

Khov Khoom Siv:Tswj kev aeration thiab kev ntxhib los mos hauv cov mis nyuj khov thiab ncuav qab zib khov

Cov Khoom Noj Khoom Noj:Txhawb cov nqi-kev lag luam zoo ntau lawm nrog kev ua lag luam whipping cream cov khoom xyaw zoo

Nws lub txee ntev lub neej thiab kev ua tau zoo nyob rau ntau qhov kev ua haujlwm ua rau nws xaiv qhov kev xaiv rau cov neeg tsim khoom loj thiab cov xa tawm.