Mov Ua Kom Ncuav
Cov ncuav cij tsis zoo rau cov khoom noj feem ntau xyaw cov khoom xyaw ua ke ntawm emulsifiers, oxidants, kev npaj enzyme, ntsev inorganic thiab sau, uas yog siv hauv kev ua khob cij.
- Kev xa khoom sai
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Khoom Taw qhia
Mov Ua Kom Ncuav
FUNCTION:
Ua kom ntim nce siab ntxiv Kev ntxhib los mos Txhim kho qhov ncauj ua kom lub cev muaj zog khov kho
Lub khob cij tsis zoo yog qhov sib xyaw kom zoo, sib xyaw kom haum ntawm cov khoom xyaw ci uas tau xaiv los ntawm ntau cov khoom siv thiab cov khoom xyaw nyoos (ob hom khoom qab zib thiab lwm yam), sib xyaw ua ke hauv cov mis uas tsim nyog.
Muaj pes tsawg leeg:
Ascorbic Acid / Alpha-amylaze / Compound enzyme / Calcium sulphate / Emulsifier
Muab:
0.3-0.5% hmoov nplej yuag
Chemsino 500 hauv cov mov ci:
①Mix cov khoom xyaw qhuav (hmoov, hmoov tsw poov xab, qab zib, tshuaj thiab Chemsino500) tusyees rau kev siv tom qab;
②Mix dej thiab saum cov khoom xyaw qhuav, nplawm kom txog thaum yaj
Pour saum cov khoom siv rau hauv khob noom cookie tov khoom thiab nias lub khob noom cookie kom txog thaum ywj thiab zuaj;
DoughDivide ua khob noom cookie rau hauv 100g ib daim thiab muab txhua plaub daim tso rau hauv ib daim pib;
⑤ Tso lawv rau hauv fermentation nrog kub: 38-40 ° C; vaum: 75-80 feem pua;
Tso lawv rau hauv qhov cub thiab tom qab ntawd ci
LUB NEEJ SHELF:
12 hli
COV:
1kgs / hnab; 10kgs / thawv lossis 20kgs / thawv
HLUBGG amp;Tsheb thauj mus los:
Qhuav thiab qhov cua ntawm qhov chaw sov ntawm qis tshaj Max.30 ° C
14.5mts rau ib qho 20GP thawv tsis muaj Pallets
Cim npe nrov: mov ci tsis tsim, Tuam Tshoj, cov chaw muag khoom, chaw tsim khoom, Hoobkas, lag luam, lag luam, lag luam wholesale, nqe, quotation, dawb qauv, Kosher Halal, hauv kev lag luam khoom noj khoom haus, khoom noj khoom haus qib ntxiv
