Fungal A-amylase CAS NO.: 9000-90-2
Fungal am-amylase tau muab rho tawm los ntawm Aspergillus oryzae los ntawm kev fermentation thiab ua kom huv. Feem ntau siv rau kev tsim cov maltose phoov, tab sis kuj rau npias, ci thiab lwm yam lag luam.
CAS TSIS TAU: 9000-90-2
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Fungal am-amylase
Fungal am-amylase yog ua kom zoo los ntawm Aspergillus oryzae los ntawm kev coj noj coj ua sib sib zog nqus, rho tawm thiab lwm yam txheej txheem. Cov enzyme yog endo-amylase, uas tuaj yeem nrawm hydrolyze α-1,4 glucosidic bond hauv cov kua aqueous ntawm gelatinized hmoov txhuv nplej siab, amylose thiab amylopectin los tsim cov dej dextrin, me me ntawm maltose thiab qabzib. Kev tawm tsam ntev yuav ua rau muaj maltose ntau thiab me ntsis ntawm cov kua qab zib. Cov enzyme tau siv dav hauv kev lag luam xws li caramel, maltose siab, cawv, npias brewing, thiab cov khoom ci.
Cov khoom | KEV KAWM |
Tshwm sim | Cov kua xim av lossis hmoov daj daj |
Tsw ntxhiab | Tsis hnov tsw |
Kub hloov pauv ntau yam | 45-65℃ |
Kev ua haujlwm ntawm enzyme (u/ml) | 10000-40000 |
Tus nqi PH | 4.0-6.6 |
Tej ntom ntom (g/ml) | 1.15-1.25 |
Dosage rau hmoov (ppm) | 5-15 |
Ntau npaum li cas rau qhob cij (ppm) | 5-20 |
Daim ntawv thov thaj tsam:
1. Siv hauv cov khoom ci ci, nws yuav txhim kho cov qauv thiab ntim cov qhob cij; nws kuj tseem tuaj yeem siv ncaj qha hauv lub davhlau ya nyob twg txhawm rau txhim kho qhov ua tau zoo ntawm cov qhob cij ci thiab ua khob cij.
2. Cawv tsim cov cawv, fungal α-amylase yog qhov ua kom sov qis (50-60 ℃) liquefaction, liquefaction ntawm hmoov txhuv nplej siab hauv cawv cawv.
3. Npias ntau lawm, nws tuaj yeem txhim kho qhov fermentation ntawm wort thiab khaws dextrin hauv npias.
Ntim:
25kg/hnab
STORAGE& Kev hloov pauv:
Cov khoom yuav tsum tau muab ntim thiab khaws cia rau hauv qhov chaw qhuav, txias yam tsis muaj ntxhiab tsw txawv.
Khaws kev nyab xeeb ntawm lub ntim hauv tsheb thauj mus los.
Cim npe nrov: Fungal A-amylase CAS NO.: 9000-90-2, Suav teb, cov chaw muag khoom, chaw tsim khoom, lub Hoobkas, kho kom haum, lag luam wholesale, nqe, hais tawm, qauv dawb, Kosher Halal, hauv kev lag luam khoom noj khoom haus, qib zaub mov ntxiv
