Natamycin CAS: 7681-93-8
Natamycin yog cov tshuaj polyene nrog cov tshuaj tua kab mob ua haujlwm rho tawm tom qab tswj kev fermentation los ntawm Streptomyces natalensis.
CAS: 7681-93-8
EEC ： E 235
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Natamycin
Natamycin yog cov tshuaj polyene nrog cov tshuaj tua kab mob ua haujlwm rho tawm tom qab tswj kev fermentation los ntawm Streptomyces natalensis. Nws muaj cov tshuaj tua kab mob muaj zog tiv thaiv kab mob, tiv thaiv kev loj hlob thiab tsim dua tshiab ntawm ntau yam pwm thiab cov poov xab, thiab tuaj yeem tiv thaiv kev tsim cov tshuaj mycotoxins. Cov tshuaj yaj tau tsawg, nws tsis yooj yim nkag mus rau cov zaub mov, thiab nws muaj qhov ua haujlwm tiv thaiv pwm siab.
KEV KAWM INDEX:
Cov khoom | KEV KAWM | |||
Natamycin 50% hauv Glucose | Natamycin 50% hauv Ntsev | Natamycin 50% hauv Lactose | Natamycin 95% | |
Tshwm sim | Dawb kom tawm dawb Hmoov Tsis zoo | Dawb kom tawm dawb Hmoov Tsis zoo | Hmoov Dawb | Dawb mus tawm dawb hmoov |
Kev Ntsuas (On anhydrous puag) | ≥50% | ≥50% | / | ≥95% |
PH | 5.0—7.5 | 5.0—7.5 | 5.0-7.5 | 5.0—7.5 |
Dej | ≤8% | ≤8% | ≤8% | ≤8% |
Suav Phaj Tag Nrho. | C100CFU/G Max | C100CFU/G Max | C100CFU/G Max | C100CFU/G Max |
E. Coli | Tsis Zoo Hauv 25g | Tsis Zoo Hauv 25g | Tsis Zoo Hauv 25g | Tsis Zoo Hauv 25g |
Salmonella | Tsis Zoo Hauv 25g | Tsis Zoo Hauv 25g | Tsis Zoo Hauv 25g | Tsis Zoo Hauv 25g |
Listeria monocytic | Tsis Zoo Hauv 25g | Tsis Zoo Hauv 25g | Tsis Zoo Hauv 25g | Tsis Zoo Hauv 25g |
Hnyav hlau | PP10PPM | PP10PPM | / | PP10PPM |
Arsenic (Raws li) | PP2PPM | PP2PPM | Mg 2 mg/kg | PP2PPM |
Mercury (Hg) | ≤1PPM | ≤1PPM | Mg 1 mg/kg | ≤1PPM |
Coj (Pb) | PP2PPM | PP2PPM | Mg 3 mg/kg | PP2PPM |
DAIM NTAWV THOV:
Natamycin tsuas yog pom zoo tshuaj tua kab mob lom tshuaj lom nyob hauv ntiaj teb
● Txau cov tshuaj natamycin cawv nrog rau qhov siab ntawm 300mg/L rau ntawm lub ncuav mog qab zib kom tiv thaiv pwm ntawm cov ncuav mog qab zib thiab ua kom lub neej txee ntev.
● Siv 300mg/L natamycin aqueous tov los tsau cov tshuaj nqus dej kom tiv thaiv cov hnyuv nplaum thiab cov hnyuv tuaj pwm.
● Ntxiv 5-10mg/kg Natamycin rau txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo thiab kua txiv tuaj yeem tiv thaiv kev noj nyiaj txiag tsis zoo thiab txuas lub neej txee.
● Txau cov tshuaj natamycin nrog rau qhov concentration ntawm 300mg/L rau ntawm cov nplais cheese kom tiv thaiv cov cheese los ntawm kev tsim thiab txuas lub neej txee.
Ntim:
100g/fwj, 500g/fwj, 10kg/lub thawv.
NYOB HAUJLWM:
18 lub hlis nyob rau hauv qhov ntim tsis tau qhib thawj zaug raws li qhov chaw cia khoom.
QHIA& TRANSPORATION:
Khaws tsis tau qhib qis dua 20 ℃ Hauv qhov chaw qhuav, deb ntawm tshav ntuj ncaj qha. Thaum qhib, khaws cia qis dua 20 ℃ hauv cov thawv qub hauv qhov chaw qhuav, deb ntawm tshav ntuj ncaj qha. Txee lub neej yog 18 lub hlis thaum khaws cia raws li cov lus pom zoo.
Khaws kev nyab xeeb ntawm lub ntim rau hauv kev thauj mus los.
Cim npe nrov: Natamycin CAS: 7681-93-8, Suav teb, cov chaw muag khoom, chaw tsim khoom, lub Hoobkas, kho kom haum, lag luam wholesale, nqe, hais tawm, qauv dawb, Kosher Halal, hauv kev lag luam khoom noj khoom haus, qib zaub mov ntxiv
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