Tsev / Cov khoom / Cov khoom sib xyaw / Ntsiab lus

Cov khoom

Txee-ruaj khov whipping qab zib hmoov rau kev sib xyaw nrawm

Txee-ruaj khov whipping qab zib hmoov rau kev sib xyaw nrawm

Txee-ruaj khov cov hmoov qab zib yog cov khoom siv nplawm cov khoom noj kom zoo nkauj thiab qab zib rau cov khoom noj khoom haus zoo nkauj

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Peb Lub Txee-ruaj khov whipping qab zib hmoov yog ib qho sib xyaw ua kom huv si tsis muaj kev lwj sai sai nrog cov ntawv cream txias sai sai rau cov ntawv thov ntev heev {}}

Tsim nrog cov zaub mov niaj hnub ua rau muaj kev ua tau zoo ib yam, thiab siv tau zoo rau cov qauv kev tsim kho tau, thiab yooj yim rau cov khoom lag luam uas muaj qhov yooj yim tshaj plaws thiab cov khib nyiab tsis muaj tsawg.

Ntsuas cov ntaub ntawv

Tshuaj / Kev Ntsuas Lub Cev
Kev tshwm sim	Dawb rau lub teeb-daj hmoov
Rog (%)	55-60
Cov Protein (%)	7.5-8.5
Arsenic (mg / kg)	Tsawg dua los yog sib npaug rau 2
Txhuas (MG / kg)	Tsawg dua los yog sib npaug rau 2
Staphylococcus aureus (/ 25g)	Tsis tuaj
Salmonella (/ 25g)	Tsis tuaj

Nta

{{01. Tsim rau lub sijhawm ntev chav cia

{{0 {}} tam sim ntawd nrog dej txias lossis mis nyuj

{{0 {}} high overrun thiab ruaj ruaj qauv ua npuas ncauj

4. rechdration thiab du kev ntxhib los mos

{{05. qhov zoo tagnrho rau cov khoom sib tov qhuav thiab cov khoom siv sib sau

6.} txo kev thauj mus los thiab cov nqi cia

{{07. Customizable rog cov ntsiab lus thiab tsw profile

Cov Ntawv Thov

Txee-ruaj khov whipping cov hmoov qab zib tau tshwj xeeb rau cov khoom noj mov ua kom huv, thiab kev npaj noj mov nrawm nrawm, nws yog qhov yooj yim rau kev tsim cov dej khov, kom muaj kev yooj yim los ntawm kev ua kom zoo nkauj los ntawm cov dej txias lossis mis nyuj, ua rau nws zoo tag nrho rau cov tuam ntxhab khoom noj, ci los ntawm cov khoom lag luam muag khoom, thiab cov khoom lag luam ci rau cov khoom lag luam yooj yim {}}

Shelf-Stable Whipping Cream Powder for Instant Mixes