Bakery ncuav mog qab zib Gel hmoov rau ruaj khov emulsions thiab zoo ib yam
Bakery ncuav mog qab zib Gel Powder yog ib tug kws emulsifier system tsim los stabilize siab - qab zib thiab siab - roj ncuav mog qab zib batters. Nws txhim kho kev sib cuam tshuam ntawm cov roj, dej, thiab huab cua, pab cov neeg ua mov ci kom ua tiav cov kev ua haujlwm zoo ib yam thiab txhim khu kev qha ci. Tsim los rau kev lag luam niaj hnub ci, cov ncuav mog qab zib gel hmoov no txhawb nqa cov qauv ncuav mog qab zib, txhim kho ntim, thiab ntev - softness.
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Product Description
Peb Cake Gel Powder ua haujlwm los ntawm kev tsim cov emulsified ruaj khov network thaum sib tov thiab ci. Lub network no txhim kho cov rog dispersion, ntxiv dag zog rau cov npuas dej ruaj khov, thiab sib npaug batter viscosity yam tsis muaj thickening ntau. Tsis zoo li ib qho - muaj nuj nqi emulsifiers, lub ncuav mog qab zib gel hmoov no muab ntau- qhov kev ua tau zoo, ua kom muaj kev ua haujlwm zoo, txo cov roj sib cais, thiab cov ncuav mog qab zib zoo ib yam thoob plaws batches.
Cov ntaub ntawv khoom
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| KHOOM NPE | Ncuav mog qab zib Gel / Emulsifier | |
| Xim | Dawb rau lub teeb - daj | |
| Qhov tshwm sim | Hmoov | |
| HEAVY HOM HOM TSEEB | ||
| Arsenic (raws li) | 2.0 max mg/kg | |
| Lead (Pb) | 2.0 max mg/kg | |
| Salmonella (25g) | Tsis muaj | |
| Staphylococcus aureus (25g) | Tsis muaj | |
Khoom nta
Txhim kho emulsification hauv siab - qab zib ncuav mog qab zib batters
Txhim kho huab cua incorporation thiab batter stability
Txhawb nqa lub ncuav mog qab zib ntau dua thiab nplua, txawm tias crumb
Txo roj migration thiab nto greasiness
Txhawb kev khaws cia noo noo thiab ncua freshness
Haum rau industrial thiab automated ci tshuab
Cov khoom siv
Bakery Cake Gel Powder yog siv dav hauv ntau hom khoom qab zib uas muaj emulsions ruaj khov thiab zoo ib yam yog qhov tseem ceeb. Nws yog qhov zoo tagnrho rau cov ncuav mog qab zib, phaus ncuav mog qab zib, chiffon ncuav, thiab cov ncuav qab zib, tshwj xeeb tshaj yog nyob rau hauv siab - qab zib lossis siab - cov zaub mov muaj roj. Lub ncuav mog qab zib gel hmoov no kuj tsim nyog rau premix formulations, coj mus muag ncuav mog qab zib kab ntau lawm, thiab loj -scale bakery lag luam, qhov twg txhim khu kev qha emulsification, txhim kho machinability, thiab uniform tiav cov khoom yuav tsum tau.
Khoom ntim
25kg / hnab
Khoom zoo
Kosher/Halal/ISO9001/ISO22000/RSPO Certificate
Tsis muaj MOQ, Muaj Kev Tshaj Tawm
Customized khoom
Mixed shipping
Cim npe nrov: ncuav mog qab zib gel hmoov, bakery emulsifier, ncuav mog qab zib batter stabilizer, Chemsino
Tsis muaj
