Tsev / Cov khoom / Cov khoom sib xyaw / Ntsiab lus

Cov khoom

Halal Cake Gel Powder Kev muag khoom

Halal Cake Gel Powder yog lub siab -kev ua tau zoo ntawm lub khob cij emulsifier tsim los txhim kho lub ncuav mog qab zib ntim, kev ntxhib los mos, thiab ruaj khov. Ua raws li kev tswj hwm nruj thiab muaj ntawv pov thawj Halal, lub ncuav mog qab zib gel hmoov no yog qhov zoo tagnrho rau kev lag luam bakeries thiab kev lag luam ncuav mog qab zib ntau lawm nrhiav kev zoo ib yam thiab ntev txee lub neej.

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24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Product Description

Ncuav mog qab zib gel hmoov yog lub ncuav mog qab zib emulsifier tsim nrog emulsifying cov neeg ua haujlwm thiab cov stabilizers los txhim kho aeration thiab batter stability. Halal ncuav mog qab zib gel hmoov no pab sib xyaw cov huab cua zoo dua thaum sib tov, ua cov ncuav mog qab zib sib zog nrog cov qauv zoo nkauj thiab cov qauv zoo nkauj.

Piv nrog kua ncuav mog qab zib gels, ncuav mog qab zib gel hmoov muaj kev tuav tau yooj yim dua, lub neej txee ntev dua, thiab kev ruaj ntseg zoo dua thaum khaws cia thiab kev thauj mus los. Nws ua tau zoo nyob rau hauv siab - sib tov ceev thiab yog haum rau ntau yam ncuav mog qab zib formulations, xws li daim txhuam cev ncuav mog qab zib, txheej ncuav mog qab zib, thiab premix daim ntaub ntawv.

Cov ntaub ntawv khoom

CHEMICAL/PHYSICAL SPECIFICATIONS
KHOOM NPE	Ncuav mog qab zib Gel / Emulsifier
Xim	Dawb rau lub teeb - daj
Qhov tshwm sim	Hmoov
HEAVY HOM HOM TSEEB
Arsenic (raws li)	2.0 max mg/kg
Lead (Pb)	2.0 max mg/kg
Salmonella (25g)	Tsis muaj
Staphylococcus aureus (25g)	Tsis muaj

Khoom nta

Halal Certified:Ua raws li cov qauv khoom noj Halal

Aeration zoo heev:Txhim kho huab cua incorporation rau ntau dua ncuav mog qab zib ntim

Stable Batter System:Txhim kho emulsification thiab tiv thaiv kev sib cais

Fine Crumb Texture:Ua cov khoom muag muag, sib xws, thiab noo noo

Lub neej txee ntev dua:Pab khaws cov freshness thiab softness tom qab ci

Daim ntawv hmoov:Ib qho yooj yim dosing, cia, thiab kev thauj mus los

Cov khoom siv

Halal Cake Gel Powder yog dav siv nyob rau hauv bakery thiab industrial ncuav mog qab zib ntau lawm raws li ib tug kwsncuav mog qab zib emulsifier thiab bakery improver.

Daim txhuam cev ncuav mog qab zib thiab txheej ncuav mog qab zib

Nyob rau hauv daim txhuam cev ncuav mog qab zib thiab txheej ncuav mog qab zib, ncuav mog qab zib gel hmoov txhim kho batter aeration thiab stability, cia cov huab cua sib xws ntawm tes thaum sib tov thiab ci. Qhov no ua rau cov ncuav mog qab zib ntau ntxiv, softer crumb, thiab txhim kho elasticity. Raws li Halal - ntawv pov thawj ncuav mog qab zib emulsifier, nws tsim nyog rau Halal - ua raws li cov kab ua ke.

Ncuav mog qab zib Premixes

Halal ncuav mog qab zib gel hmoov feem ntau yog siv rau hauv cov ncuav mog qab zib premix formulations, qhov twg ua tau zoo ib yam yog qhov tseem ceeb. Nws ua kom zoo ib yam emulsification ntawm cov rog thiab kua, txhim kho kev sib xyaw ua haujlwm ntev, thiab xa cov txiaj ntsig zoo rau cov neeg siv khoom kawg. Qhov no ua rau nws nyiam bakery emulsifier rau premix manufacturers.

Industrial thiab Commercial Baking

Nyob rau hauv loj -scale bakery ntau lawm, halal ncuav mog qab zib gel hmoov txhawb siab - sib tov ceev thiab automated ua. Nws pab kom ruaj khov batter viscosity, txo lub cev qhuav dej thaum lub sij hawm ci, thiab txhim kho kev txiav thiab ntim khoom. Daim ntawv hmoov ua kom muaj qhov tseeb thiab kev sib koom ua ke yooj yim rau hauv cov tshuab tsim khoom uas twb muaj lawm.

Cov ncuav mog qab zib tshwj xeeb thiab cov khoom ntim puv

Lub ncuav mog qab zib gel hmoov kuj tseem tsim nyog rau cov khoom qab zib tshwj xeeb, Swiss yob, thiab cov khoom noj khoom haus puv. Nws txhim kho cov txheej txheem muaj zog, txo qhov tawg, thiab pab tswj cov dej noo thaum khaws cia. Raws li lub ncuav mog qab zib ua haujlwm emulsifier, nws ua rau lub neej txee zoo dua thiab cov khoom zoo ib yam.

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