Tuam Tshoj Txo Cov Hluav Taws Xob Siv Hluav Taws Xob A-Amylase CAS NO .: 9000-90-2
Hauv kev tsim cov khoom lag luam soy, Fungal a-Amylase tuaj yeem hydrolyze cov hmoov txhuv nplej siab hauv cov kua txiv hmab txiv ntoo kom tso dextrin thiab maltose, yog li txhim kho kev ntxhib los mos thiab saj ntawm taum pauv thiab kua mis nyuj. Dextrin molecules tsim vim hydrolysis ntawm cov hmoov txhuv nplej siab tuaj yeem siv ua cov thickeners thiab stabilizers hauv zaub mov los txhim kho kev ntxhib los mos thiab sib xws ntawm cov khoom.
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Khoom Taw Qhia
Lub luag haujlwm tseem ceeb ntawm Fungal a-Amylase hauv kev ua khob cij yog hydrolyze starch hauv khob noom cookie los tsim cov suab thaj soluble xws li maltose thiab qabzib. Cov suab thaj no pab txhim kho qhov kev ua tau zoo ntawm lub khob noom cookie thiab ua kom muaj kev ruaj ntseg ntawm huab cua npuas, yog li txhim kho lub ntim, softness thiab lub qhov ncauj ntawm lub khob cij. Nyob rau hauv lub neej yav tom ntej, kev tsim thiab kev siv ntawm Fungal a-Amylase tej zaum yuav ua kom zoo dua ntxiv kom ua tiav cov kev cai ntawm cov qhob cij zoo nkauj thiab saj.
Khoom Parameters
| Yam khoom | SPECIFICATION |
| Qhov tshwm sim | Brown kua los yog lub teeb daj hmoov |
| tsw | Tsis hnov tsw |
| Kub adaptation ntau yam | 45-65 degree |
| Kev ua haujlwm enzyme (u / ml) | 10000-40000 |
| Tus nqi PH | 4.0-6.6 |
| Qhov ceev (g / ml) | 1.15-1.25 |
| Dosage rau hmoov (ppm) | 5-15 |
| Dosage rau qhob cij (ppm) | 5-20 |
Nta
Vim tias qhov nce ntawm qhov ntau thiab cov khoom noj muaj txiaj ntsig, kev txhim kho yav tom ntej yuav tsom mus rau kev txhim kho cov txheej txheem ntawm Fungal a-Amylase npaj. Los ntawm kev sib txuas nrog lwm cov enzymes lossis coenzymes, kev ua haujlwm thiab cov nyhuv ntawm tag nrho cov enzyme npaj tuaj yeem txhim kho.
Daim ntawv thov
Txoj kev loj hlob ntawm Fungal a-Amylase nyob rau hauv lub teb ntawm qhob cij yuav tsim nyob rau hauv cov kev taw qhia ntawm kev txhim kho kev ntxhib los mos thiab saj, ncua lub txee lub neej, tshawb nrhiav gluten-dawb manufacturing, tsim cov khoom haumxeeb thiab tsom mus rau kev loj hlob. Cov qauv no yuav coj tau ntau lub sijhawm rau kev tsim kho tshiab thiab kev loj hlob hauv kev lag luam khob cij.
Pob
25kg / thawv
Qhov zoo & yam ntxwv
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- Tsis muaj MOQ, Ntau Lub Sijhawm
- Customized khoom
- Mixed shipping
FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
Q: Koj puas muaj daim ntawv pov thawj RSPO?
Q: Koj puas tuaj yeem ua cov pob customized?
Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
Q: Yuav ua li cas txog MOQ?
Q: Yuav ua li cas txog cov khoom them nqi?
Q: Lub teb chaws twg koj tau xa tawm mus rau?
Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?
Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?
Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?
Cim npe nrov: Tuam Tshoj txo lub zog noj fungal a-amylase cas no .: 9000-90-2, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives
