Maltogenic Amylase Powder Ntawm Cov Nqi Sib Tw

 

Maltogenic Amylase Powder yog cov khoom noj - qib enzyme uas xaiv cov hmoov txhuv nplej siab rau hauv maltose, txhim kho fermentation, khob noom cookie elasticity, thiab softness hauv cov khoom ci. Nws qhov kev txiav txim qeeb qeeb, khaws cov qhob cij, yob, thiab buns tshiab ntev dua. Daim ntawv hmoov ua kom zoo sib xyaw thiab kev ua haujlwm ruaj khov nyob rau hauv cov txheej txheem ua haujlwm. Dhau li ntawm cov khoom bakery, nws yog siv rau hauv cov khob noom cookie khov, khoom noj txom ncauj, thiab cov khoom noj khoom haus, brewing, thiab tsiaj pub ua kom zoo nkauj, starch digestibility, thiab cov txheej txheem efficiency. Muab los ntawm tus nqi sib tw, cov enzyme no muab kev daws teeb meem rau cov khoom lag luam loj - cov chaw tsim khoom noj khoom haus, cov chaw muag khoom, thiab cov khw muag khoom noj khoom haus uas nrhiav kev siab - kev ua tau zoo nrog tus nqi- tsim kom muaj txiaj ntsig.

 

 

Yam khoom	SPECIFICATION
Qhov tshwm sim	Lub teeb daj hmoov
Kub adaptation ntau yam	55-65 degree
Tus nqi PH	4.5-6.0
Dosage rau qhob cij (ppm)	20-100

 

 

Pab tswj qhov muag ntawm cov hmoov txhuv nplej siab - cov khoom noj

Txhawb cov khoom tshiab kom ntev dua thaum khaws cia

Yooj yim-rau- siv hmoov daim ntawv rau kev sib xyaw ua ke

Kev ua haujlwm ruaj khov nyob rau hauv cov txheej txheem ua haujlwm

Haum rau loj- kev tsim khoom noj khoom haus

Txhim kho tag nrho cov khoom sib xws

 

 

Bakery thiab Bread Production

Maltogenic Amylase yog dav siv nyob rau hauv qhob cij, yob, qhaub cij loaves, thiab buns kom muaj cov mos mos crumb, txhim kho mov paj elasticity, thiab ncua staling, kom ntev lub neej txee rau ntim khoom bakery.

 

Kev kho hmoov nplej thiab premixes

Hauv cov hmoov nplej thiab cov khoom xyaw, cov enzyme yog ntxiv rau cov khoom noj khoom haus los yog cov khoom ua ntej kom ruaj khov ua khob noom cookie thiab ua kom cov txiaj ntsig zoo sib xws rau kev lag luam.

 

Frozen Dough Products

Lub enzyme txhawb lub khob noom cookie zoo thaum khov thiab thawing, khaws cia kev ntxhib los mos thiab ntim, thiab xa cov khoom ci zoo tom qab ci.

 

      

 

Khoom txom ncauj thiab Cereal Manufacturing

Maltogenic Amylase pab tswj cov hmoov txhuv nplej siab hauv cov khoom lag luam thiab cov hmoov txhuv nplej siab - cov khoom noj txom ncauj, txhim kho kev ntxhib los mos, crispness, thiab cov khoom sib xws.

 

Brewing thiab Fermentation

Siv nyob rau hauv brewing thiab industrial fermentation, lub enzyme pab nyob rau hauv cov hmoov txhuv nplej siab hloov mus rau fermentable suab thaj, pab txhawb fermentation efficiency thiab cov txheej txheem tswj.

 

Tsiaj pub noj

Hauv kev tsim khoom noj, nws txhim kho cov hmoov txhuv nplej siab hauv cov zaub mov noj -raws li pub, txhawb kev siv cov zaub mov zoo dua rau cov tsiaj txhu thiab cov nqaij qaib.

 

 

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

Tsis muaj MOQ, Ntau Txoj Haujlwm

Customized khoom

Mixed shipping

 

Cim npe nrov: maltogenic amylase hmoov, maltogenic amylase enzyme nqi, maltogenic amylase rau bakery, zaub mov enzyme maltogenic amylase