Tsev / Cov khoom / Ci Enzymes / Ntsiab lus

Cov khoom

Khoom noj khoom haus qib Maltogenic Amylase Enzyme Kev muag khoom

Khoom noj khoom haus qib Maltogenic Amylase Enzyme Kev muag khoom

Khoom noj khoom haus-qib Maltogenic Amylase yog ib qho enzyme tshwj xeeb uas siv hauv kev lag luam bakery los txhim kho lub khob cij zoo thiab txee lub neej. Nws pab zom cov hmoov txhuv nplej siab rau hauv maltose, txhawb fermentation, softening crumb, thiab qeeb staling. Cov enzyme no zoo tagnrho rau kev lag luam thiab kev lag luam khob cij, ua kom cov txiaj ntsig zoo ib yam thiab zoo nkauj zoo nkauj.

Xa kev nug

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Product Description

Maltogenic Amylase yog cov kab mob fungal - muab cov enzyme uas tsom cov hmoov txhuv nplej siab hauv khob noom cookie, maj mam hloov mus rau hauv maltose thiab lwm cov suab thaj me me. Cov txheej txheem no txhim kho cov poov xab ua haujlwm, txhim kho fermentation, thiab ua kom softer, elastic dua mov paj. Nws kuj tseem ncua cov qhob cij staling los ntawm kev hloov cov hmoov txhuv nplej siab retrogradation txheej txheem, ua kom cov khoom tshiab kom ntev dua. Lub enzyme yog ruaj khov nyob rau hauv ib txwm ci tej yam kev mob thiab yuav muab tau yooj yim incorporated rau hauv hmoov los yog khob noom cookie formulations. Nws cov zaub mov- qib zoo ua kom muaj kev nyab xeeb thiab ua raws li cov qauv kev lag luam, ua rau nws haum rau txhua hom qhob cij, yob, buns, thiab lwm yam khoom ci.

Khoom Parameters

Yam khoom	SPECIFICATION
Qhov tshwm sim	Lub teeb daj hmoov
Kub adaptation ntau yam	55-65 degree
Tus nqi PH	4.5-6.0
Dosage rau qhob cij (ppm)	20-100

Khoom nta

Khoom noj khoom haus- qib enzyme, muaj kev nyab xeeb rau cov ntawv thov bakery

Txhim kho qhob cij softness thiab ntim

Delays staling, ncua lub neej txee

Txhim kho lub khob noom cookie fermentation thiab elasticity

Yooj yim rau lis thiab sib xyaw ua ke hauv cov qauv

Cov khoom siv

Khoom noj khoom haus qib Maltogenic Amylase yog dav siv hauv:

Khoom noj khoom haus:Txhim kho loaf ntim, kev ntxhib los mos, thiab crumb softness nyob rau hauv sliced breads, yob, buns, thiab artisanal breads.

Kev kho hmoov nplej:Txhim kho dej nqus thiab ua khob noom cookie sib xws, kom ntseeg tau tias kev ua tau zoo ntawm kev ci.

Khoom noj khoom haus Bakery:Siv rau hauv ncuav mog qab zib, pastries, thiab lwm yam khoom ci los txhim kho freshness thiab ncua staling.

Industrial Baking:Haum rau qhov loj - cov lag luam bakery uas xav tau cov khoom zoo sib xws thiab lub neej ntev ntev.