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Cov khoom

Khoom Noj Khoom Haus Qib Gelling Thiab Ruaj Khetilizing Tus Neeg Sawv Cev Pectin E440

Khoom Noj Khoom Haus Qib Gelling Thiab Ruaj Khetilizing Tus Neeg Sawv Cev Pectin E440

Pectin (E440) yog lub ntuj, nroj tsuag {1} Muab cov khoom siv hydrocuploid siv ua cov tub ceev xwm, thiab cov khoom noj ruaj khov hauv cov zaub mov thiab dej haus. Muab rho tawm tsuas yog los ntawm citrus peels thiab kua pomace, zaub mov nyob qib pectures kom huv si} Daim ntawv lo rau siab thaum xa cov qauv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua thaum xa cov khoom siv zoo dua qub

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ChemsisKhoom Noj Khoom Haus Qib Pectin E440Muaj kev ua haujlwm zoo hauv jams, jellies, cov khoom noj siv mis, cov txiv hmab txiv ntoo npaj, thiab dej haus. Nws txhim kho Gel lub zog, tswj viscosity, thiab txhim kho kev ncua ntawm cov khoom xws li cov txiv hmab txiv ntoo pulp hauv dej qab zib. Raws li lub ntuj hydrocolloid, pectin sib ntsib cov neeg siv khoom thov rauNoj qab nyob zoo, tsob nroj - Raws li, thiab phau ntawv lo-} tus phooj ywg cov khoom xyaw.

Cov khoom tsis muaj

Cov khoom	Kev qhia tshwj xeeb
	Txheem (Khoom Noj Qib Qib)	Txheem (pub qib)
Kev tshwm sim	Cov hmoov dawb	Cov hmoov dawb
Lam xav	99.0 ~ 100.5%	> 99.0
Poob rau ziab	Tsawg dua los yog sib npaug rau 4%	Tsawg dua los yog sib npaug rau 9.5%
Acidity thiab Alkalinity	Tsawg dua los yog sib npaug rau 0.1%	Tsawg dua los yog sib npaug rau 0.1%
PH (10% daws)	7.0-9.0	7.0-9.0
Insoluble hauv dej	Tsawg dua los yog sib npaug rau 0.15%	Tsawg dua los yog sib npaug rau 0.15%
Cov hlau hnyav (raws li pb)	Tsawg dua los yog sib npaug rau 10 ppm	Tsawg dua los yog sib npaug rau 10 ppm
Arsenic (raws li)	Tsawg dua los yog sib npaug rau 3 ppm	Tsawg dua los yog sib npaug rau 4 ppm
Hlau	Tsawg dua los yog sib npaug rau 2 ppm	Tsawg dua los yog sib npaug rau 2 ppm
Quavriculy	Tsawg dua los yog sib npaug rau 1 ppm	Tsawg dua los yog sib npaug rau 1 ppm
Liv	Tsawg dua los yog sib npaug rau 5 ppm	Tsawg dua los yog sib npaug rau 5 ppm
Roj fluoride	Tsawg dua los yog sib npaug rau 3 ppm	Tsawg dua los yog sib npaug rau 3 ppm
Hlau paus	Tsawg dua los yog sib npaug rau 0.4%	Tsawg dua los yog sib npaug rau 0.4%

Khoom nta

✅ Siab gelling muaj peev xwm- Muab cov gel ruaj khov gel rau jams, jellies, thiab concstectionery.

✅ Zoo rau kev ruaj khov- Tiv thaiv theem sib cais hauv cov kua txiv, dej qab zib thiab cov kua mis.

✅ Huv Si Daim Ntawv & Ntuj- Tsob Nroj - Raws li, Haum rau cov neeg tsis noj nqaij thiab vegan cov zaub mov ua tiav.

✅ Thaum Tshav Kub Kub & Acid Stability- Ua tau zoo nyob rau hauv UHT, pasteurization, thiab pyl qis pus.

✅ Versetality Kev ua haujlwm ntau ntxiv- Ua rau cov tuab tuab, tus neeg sawv cev ntawm tus kheej, stabilizer, thiab muaj roj hloov.

Khoom Siv Khoom

🍓 Jams, Jellies & Txiv Hmab Txiv Ntoo kis- txhim kho kev ntxhib los mos, thiab cov txee ruaj khov.

🥛 Mis nyuj & kua mis nyuj haus- Tiv thaiv cov protein kev sib sau ua ke, txhim kho kev ua kom qab zib.

🍹 Dej haus & kua- Txhaum cai rau lub sam xeeb raug tshem tawm, ua kom cov duab hau yas.

🍬 Confectionery & poss- Muab elasticity thiab khov kho gel qauv.

🍰 Bakery faib & toppings- Tswj kev ua ntu zus thaum ci thiab cia.

🥗 Cov kua & hnav khaub ncaws- Tswj viscosity thiab tiv thaiv kev txhawb nqa Synitesis.

E440 Pectin Thickener & Gelling Agent For Confectionery Industry Premium Citrus E440 Pectin For Bakery And Dairy Products Bulk Potassium Stearate Powder For Food And Cosmetics

Khoom Pob

Peb cov pob khoom siv yog 25kg / lub hnab / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000 kg / IB / IBC nruas nrog cov kua. Pob tshwj xeeb raws li cov kev cai ntawm cov neeg siv khoom.

Cov khoom lag luam zoo

Kosher / Halal / ISO9001 / ISO22000 / RSPO lees

OEM / ODM kev pabcuam

Tsis muaj MOQ yuav tsum tau, muaj cov hauv kev ntxiv

Zoo heev ua ntej - kev muag khoom & tom qab {{1} kev lag luam muag khoom

Ceev Cov Thauj Khoom & Tus Nqi Zoo

Cov Qauv Dawb

Khoom Muag FAQ

1. Pectin E440 ntuj thiab muaj kev nyab xeeb?

Yog lawm. Pectin yog lub ntuj hydrocolloid muab los ntawm citrus peels lossis kua pomace. Nws yog kev nyab xeeb, tsob nroj - Paus kev pom zoo e440 thiab haum rau cov neeg noj nqaij ntxiv thiab vegan formulations.

2. Yuav ua li cas pectin e440 ua haujlwm hauv dej haus?

Hauv cov dej haus, pectin E440 ua haujlwm raws li lub stabilizer thiab ncua sij hawm, tiv thaiv cov sam pmp thiab cov lus los ntawm kev daws teeb meem. Nws kuj tseem txhim kho lub qhov ncauj, du, thiab cov khoom ruaj khov, tshwj xeeb tshaj yog nyob hauv cov kua txiv thiab cov dej qab zib.

3. Dab tsi yog qhov sib txawv ntawm cov methoxyl (HM) thiab tsawg methoxyl (lm) pectin?

HEEV MEHUMHYR PECTIN (HM): Yuav tsum muaj piam thaj thiab tsis muaj pel tsis zoo, zoo tagnrho rau jams thiab jellies.

Tsawg mexhoxyl pectin (LM): Gels nrog txwv ions, haum rau qes {{} Cov khoom noj qab zib, khoom noj qab zib, thiab cov khoom noj qab haus huv, thiab dej haus.

4. Pect Pectin E440 hloov cov kua zaub hauv cov zaub mov noj?

Yog lawm. Pectin yog ib tsob nroj -}}}}}}}}}}}}}}}}}}}}}} Nws haum rau veggan geebies, confectionery, thiab qab zib qab zib. Nws muab gel lub zog, elasticity, thiab ruaj khov tsis siv tsiaj - derived cov khoom xyaw.