Tsev / Cov khoom / Thickeners / Ntsiab lus

Cov khoom

Khoom noj khoom haus Thickener Pectin E440 Kev muag khoom

Khoom noj khoom haus Thickener Pectin E440 Kev muag khoom

Khoom noj khoom haus Thickener Pectin E440 yog cov khoom siv ua haujlwm siv los ntawm cov khw muag khoom noj kom ua tiav cov txheej txheem tswj, kev ntxhib los mos, thiab cov khoom ruaj khov. Muab nyob rau hauv cov zaub mov- qib zoo, pectin E440 txhawb cov qauv tsim niaj hnub uas xav tau kev ua tau zoo ib yam thiab cov neeg siv khoom- cov khoom muaj txiaj ntsig zoo.

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24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Product Description

Pectin E440 yog ib txwm muaj cov carbohydrates tau los ntawm cov khoom siv cog qoob loo los ntawm kev tswj kev rho tawm thiab kev ua kom huv. Hauv cov khoom noj khoom haus, nws cuam tshuam nrog dej thiab soluble solids los hloov cov viscosity thiab cov qauv, tso cai rau cov qauv kho kom zoo nkauj yam tsis muaj qhov tsw qab.

Nws tus cwj pwm ua haujlwm ua rau pectin E440 haum rau cov qauv uas qhov kev ntxhib los mos precision, ruaj khov thaum lub sijhawm khaws cia, thiab kev ua tiav kev ntseeg tau yog qhov tseem ceeb rau kev txiav txim siab.

Khoom Parameters

Yam khoom	SPECIFICATION
	STANDARD (Food Grade)	STANDARD (Pib Qib)
Qhov tshwm sim	Dawb hmoov	Dawb hmoov
Assay	99.0 ~ 100.5%	> 99.0
Poob rau ziab	Tsawg dua lossis sib npaug li 4%	Tsawg dua lossis sib npaug li 9.5%
Acidity thiab Alkalinity	Tsawg dua lossis sib npaug li 0.1%	Tsawg dua lossis sib npaug li 0.1%
PH (10% daws)	7.0-9.0	7.0-9.0
Insoluble hauv dej	Tsawg dua lossis sib npaug li 0.15%	Tsawg dua lossis sib npaug li 0.15%
Heavy Metals (raws li Pb)	Tsawg dua lossis sib npaug li 10 ppm	Tsawg dua lossis sib npaug li 10 ppm
Arsenic (raws li)	Tsawg dua lossis sib npaug li 3 ppm	Tsawg dua lossis sib npaug li 4 ppm
Coj	Tsawg dua lossis sib npaug li 2 ppm	Tsawg dua lossis sib npaug li 2 ppm
Mercury	Tsawg dua lossis sib npaug li 1 ppm	Tsawg dua lossis sib npaug li 1 ppm
Hlau	Tsawg dua lossis sib npaug li 5 ppm	Tsawg dua lossis sib npaug li 5 ppm
Fluoride	Tsawg dua lossis sib npaug li 3 ppm	Tsawg dua lossis sib npaug li 3 ppm
Magnesium	Tsawg dua lossis sib npaug li 0.4%	Tsawg dua lossis sib npaug li 0.4%

Khoom nta

Muab los ntawm tej yam ntuj tso thiab haum rau cov nroj tsuag -raws li thiab neeg tsis noj nqaij formulations.

Tso cai rau kev hloov kho ntawm cov tuab thiab cov qauv hauv ntau yam khoom noj.

Ua haujlwm zoo nyob rau hauv formulations nrog qis pH tus nqi.

Pab kom zoo li qub thiab du qhov ncauj.

Ua kev ntseeg siab thoob plaws cov txheej txheem tsim khoom noj.

Cov khoom siv

Txiv hmab txiv ntoo-Raws li cov qauv

Pectin E440 feem ntau muab tso rau hauv cov txiv hmab txiv ntoo -raws li cov qauv uas yuav tsum tau tswj cov qauv thiab sib xws. Nws pab tswj kev txhim kho kev ntxhib los mos thiab ua kom muaj kev ruaj khov thaum lub sij hawm cua sov, txias, thiab cia.

Cultured thiab Acidified Dairy Khoom

Hauv cov kua mis acidified thiab cov khoom siv mis nyuj-style cov khoom, pectin E440 txhawb kev ntxhib los mos uniformity thiab txo kev sib cais, ua rau kom muaj kev sib luag thiab zoo ib yam khoom.

Npaj-rau- Haus thiab Ib nrab- Kua zaub mov

Rau cov dej haus, cov khoom haus, thiab ib nrab- cov khoom noj kua, pectin E440 ua rau lub cev thiab lub qhov ncauj zoo dua thaum pab tswj cov khoom sib cais.

Bakery Cheebtsam thiab Tshwj Xeeb Fillings

Pectin E440 yog siv nyob rau hauv bakery -cov khoom muaj feem xyuam xws li txhaws thiab toppings, uas nws pab tswj kev sib kis tau thiab cov qauv thaum ua thiab siv.

Txo -Cov khoom noj qab zib thiab hloov pauv

Hauv kev hloov kho cov khoom lag luam nrog cov ntsiab lus qab zib qis, pectin E440 pab them nyiaj rau kev ntxhib los mos, txhawb cov khoom zoo yam tsis muaj kev cia siab rau cov suab thaj siab.

Bakery product Dairy product Jam

Pob khoom

Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000 kg / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.