Zaub Mov Qib Stabilizer Pectin Ntawm Tus Nqi Sib Tw
Khoom noj khoom haus- qib stabilizer pectin yog cov khoom siv ua haujlwm tau dav siv los tswj kev sib xws, kev ncua, thiab kev ncaj ncees ntawm cov khoom noj hauv cov khoom noj. Muab ntawm tus nqi sib tw, tus stabilizer no txhawb nqa cov tuam txhab nrhiav kev ua haujlwm ntawm ob qho tib si kev ua haujlwm thiab tus nqi ua haujlwm ntawm ntau hom zaub mov.
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Product Description
Pectin yog cov khoom noj uas muaj carbohydrate uas ua haujlwm feem ntau ua tus neeg sawv cev ruaj khov hauv cov khoom noj. Kev sib cuam tshuam nrog cov dej thiab cov khoom soluble, nws pab tswj cov theem tus cwj pwm thiab tswj kev sib xws thaum tsim khoom, thauj, thiab khaws cia.
Tsis yog tsom rau kev tsim cov gel nkaus xwb, zaub mov -qib pectin plays lub luag haujlwm dav dav hauv kev ruaj khov, ua rau nws tsim nyog rau cov txheej txheem nyuaj uas cov khoom sib cais thiab kev sib txawv ntawm cov khoom yuav tsum raug txo kom tsawg.
Khoom Parameters
|
Yam khoom |
SPECIFICATION |
|
|
STANDARD (Food Grade) |
STANDARD (Pib Qib) |
|
|
Qhov tshwm sim |
Dawb hmoov |
Dawb hmoov |
|
Assay |
99.0 ~ 100.5% |
> 99.0 |
|
Poob rau ziab |
Tsawg dua lossis sib npaug li 4% |
Tsawg dua lossis sib npaug li 9.5% |
|
Acidity thiab Alkalinity |
Tsawg dua lossis sib npaug li 0.1% |
Tsawg dua lossis sib npaug li 0.1% |
|
PH (10% Kev daws) |
7.0-9.0 |
7.0-9.0 |
|
Insoluble hauv dej |
Tsawg dua lossis sib npaug li 0.15% |
Tsawg dua lossis sib npaug li 0.15% |
|
Heavy Metals (raws li Pb) |
Tsawg dua lossis sib npaug li 10 ppm |
Tsawg dua lossis sib npaug li 10 ppm |
|
Arsenic (raws li) |
Tsawg dua lossis sib npaug li 3 ppm |
Tsawg dua lossis sib npaug li 4 ppm |
|
Coj |
Tsawg dua lossis sib npaug li 2 ppm |
Tsawg dua lossis sib npaug li 2 ppm |
|
Mercury |
Tsawg dua lossis sib npaug li 1 ppm |
Tsawg dua lossis sib npaug li 1 ppm |
|
Hlau |
Tsawg dua lossis sib npaug li 5 ppm |
Tsawg dua lossis sib npaug li 5 ppm |
|
Fluoride |
Tsawg dua lossis sib npaug li 3 ppm |
Tsawg dua lossis sib npaug li 3 ppm |
|
Magnesium |
Tsawg dua lossis sib npaug li 0.4% |
Tsawg dua lossis sib npaug li 0.4% |
Khoom nta
Khoom noj khoom haus-Grade Stabilizing Function:Tsim los txhim kho cov khoom sib xws thiab txo qhov tsis ruaj khov.
Txhawb Tus Nqi -Cov qauv tsim tau zoo:Muab kev ua haujlwm zoo thaum ua raws li kev sib tw nqi xav tau.
Siv tau rau hauv cov khoom noj acidic thiab ua tiav:Ua tau zoo nyob rau hauv cov formulations nrog nyuaj pH tej yam kev mob.
Txhim kho qhov pom thiab lub cev ruaj khov:Pab tswj kom zoo ib yam thiab cov qauv thoob plaws lub neej txee.
Adaptable rau Multiple Food Systems:Haum rau ntau yam khoom noj khoom haus ruaj khov.
Cov khoom siv
Khoom noj khoom haus- qib stabilizer pectin yog siv dav hauvacidified khoom noj siv mis thiab fermented zaub mov systems,qhov uas tswj kev ntxhib los mos thiab txo cov kua sib cais yog qhov tseem ceeb. Nws txoj haujlwm ruaj khov txhawb nqa cov qauv zoo ib yam thoob plaws hauv kev ua thiab txee lub neej.
Hauvtxiv hmab txiv ntoo- raws li dej haus thiab kev npaj, pectin pab stabilize tshem tawm cov khib nyiab thiab txhim kho qhov ncauj qhov ntswg, ua rau nws tsim nyog rau cov khoom uas xav tau kev pom kev sib xws thiab kev ntxhib los mos du thaum khaws cia thiab xa tawm.
Pectin kuj tseem siv rau hauvsauces, dressings, thiab condiment formulationstswj viscosity thiab tiv thaiv theem sib cais. Nws pab txhawb kev ua haujlwm ruaj khov hauv cov khoom uas raug kub thiab hloov kho cov khoom siv.
Raubakery fillings, toppings, thiab npaj tau -- siv cov txiv hmab txiv ntoo, zaub mov-qib pectin muab cov qauv kev txhawb nqa uas pab tswj kom muaj kev sib kis thiab sib xws thaum ua, sau, thiab daim ntawv thov zaum kawg.
Tsis tas li ntawd, pectin plays lub luag haujlwm tseem ceeb hauvtxo -cov khoom noj qab zib thiab hloov kho, qhov twg nws pab kom ruaj khov kev ntxhib los mos thiab them nyiaj rau kev ua haujlwm hloov pauv los ntawm kev txo cov piam thaj, txhawb nqa tag nrho cov khoom zoo thiab cov neeg siv khoom txaus siab.
Pob khoom
Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000 kg / IBC nruas nrog cov kua. Pob tshwj xeeb raws li cov neeg siv khoom xav tau.
Khoom zoo
Kosher / Halal / ISO9001 / ISO22000 / RSPO Certificate
Kev pabcuam OEM / ODM
Tsis muaj MOQ xav tau, Muaj ntau lub sijhawm
Zoo heev Pre-Kev Pabcuam Muag & Tom Qab-Kev Pabcuam Muag
Shipping ceev & Tus nqi zoo tshaj
Cov qauv dawb
FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS, thiab MSDS?
A: Yog lawm! Tiv tauj peb ntawm marketing@cnchemsino.com lossis tus thawj tswj kev muag khoom.
Q: Koj puas muaj daim ntawv pov thawj RSPO?
A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001, thiab ISO22000 daim ntawv pov thawj.
Q: Koj puas tuaj yeem ua cov pob customized?
A: Yog. Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000 kg / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.
Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?
A: Feem ntau, cov khoom xa tuaj tuaj yeem xa tuaj tsis pub dhau 15-20 hnub tom qab tau lees paub qhov kev txiav txim.
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
A: Yog lawm, cov qauv tuaj yeem pub dawb hauv qab 500g.
Q: Yuav ua li cas txog cov khoom them nqi?
A: L / C, D / P, D / A, CAD, T / T; Ntev - sij hawm them nyiaj kuj muaj.
Cim npe nrov: Khoom noj khoom haus -qib pectin, Pectin stabilizer, Pectin E440 tus neeg muag khoom, Pectin ntawm tus nqi sib tw
