Tuam Tshoj Preservative Manufacturing Natamycin CAS No.:7681-93-8
Natamycin, lub ntuj tsim tshuaj tiv thaiv kab mob, tau txais nws qhov chaw ua ib qho tseem ceeb hauv kev lag luam khoom noj khoom haus nrhiav kev nyab xeeb thiab cov khoom zoo. Nrog nws cov khoom tshwj xeeb los tiv thaiv kab mob, lub hauv paus chiv keeb, kev siv ntau yam, thiab kev pom zoo thoob plaws, Natamycin tau dhau los ua ib tus phooj ywg tseem ceeb hauv kev khaws cov khoom noj uas ploj mus thiab tiv thaiv cov neeg siv khoom noj qab haus huv. Raws li peb txuas ntxiv mus nrhiav txoj hauv kev txuag zaub mov kom ruaj khov thiab muaj txiaj ntsig, Natamycin lub luag haujlwm tau npaj kom loj hlob, ua kom cov khoom noj tshiab thiab nyab xeeb ncav cuag peb lub rooj thoob ntiaj teb.
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Khoom Taw Qhia
Natamycin yog ib txwm tshwm sim
Qhov sib xyaw ua ke uas yog tsim los ntawm cov txheej txheem fermentation siv cov kab mob tshwj xeeb ntawm cov kab mob Streptomyces natalensis.
Nta
Antifungal Properties: Natamycin feem ntau paub txog nws cov haujlwm muaj zog tiv thaiv kab mob. Nws muaj txiaj ntsig zoo hauv kev tiv thaiv kev loj hlob thiab kev loj hlob ntawm ntau hom pwm thiab cov poov xab uas muaj nyob hauv cov khoom noj, xws li cheese, khoom ci, thiab cov khoom noj fermented.
Daim ntawv thov
Cheese Preservation: Ib qho ntawm feem ntau siv Natamycin yog nyob rau hauv preservation ntawm cheese. Nws yog siv los ua cov txheej txheej saum npoo ntawm cov cheese kom tiv thaiv kev loj hlob ntawm cov pwm uas tuaj yeem ua rau cov khoom tsis zoo thaum khaws cia thiab xa tawm. Natamycin muaj txiaj ntsig tshwj xeeb hauv kev tiv thaiv cov cheese muag muag thiab ib nrab muag, xws li Brie, Camembert, thiab Blue cheese, uas ua rau cov pwm loj hlob tuaj.
Qhov zoo & yam ntxwv
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- Tsis muaj MOQ, Ntau Lub Sijhawm
- Customized khoom
- Mixed shipping
FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
Q: Koj puas muaj daim ntawv pov thawj RSPO?
Q: Koj puas tuaj yeem ua cov pob customized?
Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
Q: Yuav ua li cas txog MOQ?
Q: Yuav ua li cas txog cov khoom them nqi?
Q: Lub teb chaws twg koj tau xa tawm mus rau?
Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?
Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?
Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?
Cim npe nrov: Tuam Tshoj preservative manufacturing natamycin cas no.:7681-93-8, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, quotation, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives
