NISIN E234 Zaub Mov Qib Qeb Ib Ntuj Ntoo Tiv Thaiv Hmoov Rau Muag

 

Nisin e234 yog tus sawv cev ntawm pob zeb Polypetride uas tsim los ntawm fermentation sivLactococcus lactis. Nws zwm rau tsev neeg Lantibototive thiab tau pom txog nws cov kab mob muaj zog tshaj plaws ntawm cov kab mob gram-zoo, suav nrogListeria monocytogenes, Clostridium botulinum, thiabBacillusHom .

 

Raws li cov khoom khaws cia, nisin yog cov khoom siv hluav taws xob kub, thiab haum los ntawm cov khoom noj khoom haus muaj kev nyab xeeb thaum tswj hwm cov khoom noj khoom haus kev nyab xeeb, suav nrog FAO / FDA, EFSA, thiab tau txais dav Hauv ntau tshaj 50 lub teb chaws .

 

Peb Cov Khoom Noj-Qib Nisin hmoov yog tsim los ntawm cov qauv kev tswj hwm nruj me ntsis, ua kom tau cov ntim ruaj khov thiab ntim cov khoom siv muaj rau cov ntawv thov kev lag luam.

 

 

Cov khoom	Kev qhia tshwj xeeb	Qho kawg
Kev tshwm sim	Lub teeb xim av rau milky dawb hmoov	Lub teeb xim av
Potency (iu / mg)	900 min	1129
Poob rau ziab (%)	3.0 max	0.72
Sodium Chloride (%)	50.0 min	90.52
Tag nrho cov phaj suav (CFU / G)	10 Max	＜10
Coliforms (mpn / g)	＜3	＜3
Escherichia coli / (mpn / g)	＜3	＜3
Tus ntses siav	Tsis zoo hauv 25g	tsis zoo
PB (MG / kg)	1 Max	＜1

 

 

✅ Natural & ntaub pua tsev- Tau los ntawm ntuj fermentation, haum rau cov khoom lag luam huv

✅ Dav-spectrum antimicrobial- Muaj txiaj ntsig tawm tsam ntau tus kab mob gram-zoo

✅ Cov cua sov-ruaj khov & Ph-Tolerant- tseem nquag nyob rau hauv thermal ua thiab acidic tej yam kev mob

✅ Tsawg npaum li cas, siab ua tau zoo- Muaj txiaj ntsig ntawm cov khoom siv qis heev (raug 2.5-50 ppm)

✅ Kev cai tswj tau pom zoo- Ua raws li cov kev ua zaub mov hauv ntiaj teb ntxiv (E234, ins tsis . 234)

✅ Tsis muaj kev cuam tshuam rau saj lossis kev ntxhib los mos- Khaws cia cov khoom muaj peev xwm tsis hloov cov khoom siv zoo nkauj

✅ Txuas ntxiv lub neej- Pab kom ua kom tshiab thiab txo qhov kev piam sij tsis tau

✅ Yooj yim rau kev teeb tsa- soluble hauv dej, yooj yim sib xyaw thiab disperse thaum ua

 

 

NISIN E234 yog tsim nyog rau ntau yam khoom noj thiab dej haus cov khoom lag luam uas yuav tsum tau khaws cia zoo,Xws li:

🥩 Nqaij & Nqaij Qaib Yam Khoom

Cov nqaij uas tau ntxuav, hnyuv ntxwm, cov nqaij noj, cov nqaij qaib nug, nqaij npua

InhibitsLis caijthiab spoilage cov kab mob

Txhim kho microbial kev nyab xeeb hauv RTE (npaj-rau-noj) cov khoom lag luam

🧀 Cov Khoom Siv Khoom Noj Khoom Noj Khoom Noj

Cheese (ua tiav, mos, thiab tawv), mis haus, yogurt

Tswj tau spoilage los ntawmDaim tebthiabLactobacillus

Ua kom txo qis kev kho cua sov hauv cheese ntau lawm

🍞 Bakery & ci khoom

Ncuav, muffins, tortillas, thiab flatbleads

Tiv thaiv hlua hlua lwj thiab pwm loj hlob

Txuas rau lub cev ntas tsis muaj hluavtectives sib ntxiv

🥫 Cov kaus poom thiab cov zaub mov ntim

Cov kua zaub, kua kua ntses, zaub ntsuab, npaj zaub mov noj

Tswj kev ruaj ntseg hloov chaw ruaj khov thiab kev nyab xeeb post-pasturization

🍺 Dej haus

Cov dej haus acidic, kua txiv thiab nroj tsuag ntoo

Ua haujlwm zoo ntawm pH tsawg pH kom tiv thaiv kev piam sij thaum cia

🍲 Condiments & kua kua

Nyias khaub ncaws hnav, ketchup, mayonnaise

Txwv tsis pub muaj kab mob kab mob yam tsis muaj kev cuam tshuam

 

 

 

25kg / hnab
18mt / FCL (20GP)
25MT / FCL (40GP)

 

 

 Kosher / Halal / ISO9001 / ISO22000 / RSPO lees

 Tsis muaj MOQ, ntau txoj hauv kev

 Customized Khoom

 Sib xyaw Kev Thauj Khoom

Cim npe nrov: NISIN E234, Khoom Noj Qib Nisin, Ntuj Chaw Ua Zaub Mov Noj Tshuaj Tiv Thaiv