Natamycin CAS :7681-93-9 Kev Tiv Thaiv Kev Nyab Xeeb
Natamycin yog cov tshuaj tua kab mob ntuj tsim los ntawm fermentation ntawm Streptomyces. Nws yog ze li ntawm dawb los yog creamy daj crystalline hmoov. Natamycin hauv cov zaub mov tuaj yeem cuam tshuam kev loj hlob ntawm ntau yam pwm thiab cov poov xab, nrog rau inhibit qhov tsim ntawm mycotoxins. Yog li ntawd, nws tuaj yeem siv dav hauv kev khaws cov zaub mov thiab kev kho mob antifungal.
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Khoom Taw qhia
Khoom Taw Qhia
Natamycin yog ib qho organic compound. Nws yuav luag insoluble hauv dej, me ntsis soluble hauv methanol, soluble hauv glacial acetic acid. Vim nws muaj zog inhibitory nyhuv ntawm pwm thiab poov xab, nws feem ntau yog siv los ua zaub mov preservative, uas yog dav siv nyob rau hauv preservation ntawm nqaij, khoom noj siv mis nyuj thiab txiv hmab txiv ntoo thiab zaub.
Khoom Parameters
|
Yam khoom |
SPECIFICATION |
|||
|
Natamycin 50 feem pua hauv Glucose |
Natamycin 50 feem pua hauv ntsev |
Natamycin 50 feem pua hauv Lactose |
Natamycin 95 feem pua |
|
|
Qhov tshwm sim |
Dawb rau tawm dawb hmoov No. saj |
Dawb rau tawm dawb hmoov No. saj |
Dawb hmoov |
Dawb mus rau dawb hmoov |
|
Assay (Nyob ntawm anhydrous puag) |
Ntau dua lossis sib npaug li 50 feem pua |
Ntau dua lossis sib npaug li 50 feem pua |
/ |
Ntau dua lossis sib npaug li 95 feem pua |
|
PH |
5.0—7.5 |
5.0—7.5 |
5.0-7.5 |
5.0—7.5 |
|
Dej |
Tsawg dua lossis sib npaug li 8 feem pua |
Tsawg dua lossis sib npaug li 8 feem pua |
Tsawg dua lossis sib npaug li 8 feem pua |
Tsawg dua lossis sib npaug li 8 feem pua |
|
Tag nrho cov phaj suav. |
Tsawg dua lossis sib npaug rau 100CFU / G Max |
Tsawg dua lossis sib npaug rau 100CFU / G Max |
Tsawg dua lossis sib npaug rau 100CFU / G Max |
Tsawg dua lossis sib npaug rau 100CFU / G Max |
|
E. Coli |
Negative hauv 25g |
Negative hauv 25g |
Negative hauv 25g |
Negative hauv 25g |
|
Salmonella |
Negative hauv 25g |
Negative hauv 25g |
Negative hauv 25g |
Negative hauv 25g |
|
Listeria monocyt nyob rau hauv cov ntshav |
Negative hauv 25g |
Negative hauv 25g |
Negative hauv 25g |
Negative hauv 25g |
|
Cov hlau hnyav |
Tsawg dua lossis sib npaug li 10PPM |
Tsawg dua lossis sib npaug li 10PPM |
/ |
Tsawg dua lossis sib npaug li 10PPM |
|
Arsenic (As) |
Tsawg dua lossis sib npaug li 2PPM |
Tsawg dua lossis sib npaug li 2PPM |
Ntau dua lossis sib npaug li 2mg / kg |
Tsawg dua lossis sib npaug li 2PPM |
|
Mercury (Hg) |
Tsawg dua lossis sib npaug li 1PPM |
Tsawg dua lossis sib npaug li 1PPM |
Ntau dua lossis sib npaug li 1mg / kg |
Tsawg dua lossis sib npaug li 1PPM |
|
Lead (Pb) |
Tsawg dua lossis sib npaug li 2PPM |
Tsawg dua lossis sib npaug li 2PPM |
Ntau dua lossis sib npaug li 3mg / kg |
Tsawg dua lossis sib npaug li 2PPM |
Nta
Natamycin yog lub ntuj tsim, muaj txiaj ntsig thiab nyab xeeb inhibitor ntawm filamentous fungi xws li poov xab thiab pwm. Natamycin tsis muaj teeb meem rau tib neeg lub cev thiab tsis nqus los ntawm tib neeg lub plab zom mov. Lub caij no, nws feem ntau yog siv rau qhov chaw khaws khoom noj vim nws cov yam ntxwv xws li solubility tsawg heev.
Daim ntawv thov
Natamycin tshuaj tsuag muaj cov nyhuv zoo rau pwm khaws cia ntawm cov khoom bakery xws li ncuav mog qab zib, qhob cij dawb, luv luv, thiab nws tsis muaj kev cuam tshuam rau saj ntawm cov khoom.
Ntxiv Natamycin rau cov kua ntses tuaj yeem cuam tshuam kev loj hlob thiab kev loj hlob ntawm cov poov xab thiab tiv thaiv cov paj dawb.
Nathamycin tuaj yeem siv los kho cov kab mob fungal, xws li Pseudomyces, Aspergillus, Fusarium thiab lwm yam.
Pob
100g / lub raj mis, 500g / lub raj mis, 10kg / lub thawv.
Qhov zoo & yam ntxwv
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- Tsis muaj MOQ, Ntau Lub Sijhawm
- Customized khoom
- Mixed shipping
FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
Q: Koj puas muaj daim ntawv pov thawj RSPO?
Q: Koj puas tuaj yeem ua cov pob customized?
Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
Q: Yuav ua li cas txog MOQ?
Q: Yuav ua li cas txog cov khoom them nqi?
Q: Lub teb chaws twg koj tau xa tawm mus rau?
Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?
Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?
Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?
Cim npe nrov: natamycin cas:7681-93-9 kev nyab xeeb preservative, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives
