Pib Koj Lub Limtiam Cov Khoom Noj Ntxiv Kev Paub Txog Khoom Noj
May 17, 2023
#Foodscience: Pib koj qhov kev paub txog zaub mov ntxiv txhua lub lim tiam!
Plaub lub ntsiab lus hauv qab no yuav tsum ua kom cov khoom ci kom nthuav dav! Nyem kom paub meej 👇
Chemsino, koj mus-rau qhov chaw rau txhua lub limtiam kev paub txog zaub mov ntxiv.
Koj Tseem Yuav Zoo Li
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Polyglycerol Esters ntawm Fatty Acids CAS NO. 67784-82-1
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Stevia CAS Tsis Yog. 57817-89-7
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Sodium Straroyl Lactylate 80% CAS NO. 18200-72-1
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Polyglycerol Esters Ntawm Fatty Acids CAS NO. 67784-82-1
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High Acid Tus nqi nyob rau hauv DATEM E472e nyob rau hauv...
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Rau Ice Cream Polyoxyethylene Sorbitan Monooleate Polysor...