Sodium Straroyl Lactylate 80% CAS NO. 18200-72-1
Sodium Straroyl Lactylate (SSL) muaj lub zog ntawm kev ntxiv dag zog, emulsifying, tiv thaiv kev laus, ua kom tshiab, thiab lwm yam, thiab yog siv rau hauv cov qhob cij, steamed qhob cij, instant noodles, noodles, dumplings thiab lwm yam khoom noodle.Nws tuaj yeem tawg tau kub. dej thiab soluble hauv ethanol thiab cov roj kub thiab roj. Nws yog ivory hmoov los yog flake-shaped solid.Sing los modulate mis nyuj flavored fermented mis nyuj qab zib, zaub rog, ice cream, ice cream, jam, qhuav txiv hmab txiv ntoo thiab zaub, zoo nkauj khoom qab zib, nplej hmoov, raw ntub noodle khoom, fermented noodle khoom, qhob cij, nqaij enema, dej thiab roj emulsified cov khoom, biscuits Siv tshwj xeeb dej haus los txhim kho nws emulsification stability thiab daim ntawv thov kev ua tau zoo.
- Kev xa khoom sai
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Khoom Taw qhia
Kev piav qhia: Sodium Straroyl Lactylate (SSL) muaj lub luag haujlwm ntawm kev ntxiv dag zog, emulsifying, tiv thaiv kev laus, ua kom tshiab, thiab lwm yam, thiab yog siv rau hauv qhob cij, steamed qhob cij, instant noodles, noodles, dumplings thiab lwm yam khoom noodle. dej kub thiab soluble hauv ethanol thiab cov roj kub thiab roj. Nws yog ivory hmoov los yog flake-shaped solid.Sing los modulate mis nyuj flavored fermented mis nyuj qab zib, zaub rog, ice cream, ice cream, jam, qhuav txiv hmab txiv ntoo thiab zaub, zoo nkauj khoom qab zib, nplej hmoov, raw ntub noodle khoom, fermented noodle khoom, qhob cij, nqaij enema, dej thiab roj emulsified cov khoom, biscuits Siv tshwj xeeb dej haus los txhim kho nws emulsification stability thiab daim ntawv thov kev ua tau zoo.
Parameters:
Xim | tawm dawb mus dawb |
Qhov tshwm sim | Cov hlaws dai |
CHEMICAL/PHYSICAL SPECIFICATIONS | ||
Acid nqi | 60-80 | mg KOH/g |
Ester nqi | 150-190 | mg KOH/g |
Tag nrho cov phaj suav | Tsawg dua los yog sib npaug li 5000 | rau gram |
Poov & Pwm (ib gram) | Tsawg dua los yog sib npaug li 100 | rau gram |
Coliforms (gram) | Tsis nyob hauv 0.1 | grams |
Coliforms (gram) | Tsis nyob hauv 25 | grams |
HEAVY METAL SPECIFICATIONS | ||
Heavy Metal as Pb Arsenic | Tsawg dua los yog sib npaug li 10 Tsawg dua los yog sib npaug 3 | mg/kg mg/kg |
Daim ntawv thov loj
Hauv cov khoom lag luam Yeasted:Lawv ua rau muaj kev txhim kho tseem ceeb hauv machinability, txee lub neej thiab loaf ntim. Txhim kho lub elasticity, toughness thiab huab cua tuav ntawm lub khob noom cookie, nce lub ntim ntawm lub khob cij thiab steamed qhob cij, thiab txhim kho cov qauv ntawm lub khob noom cookie.Ua rau saum npoo ntawm noodles thiab instant noodles smoother, nrog tsawg stripping tus nqi, tsis kam mus foaming thiab ua noj ua haus, thiab ntau chewy.Siv cov hmoov nplej tshwj xeeb rau cov qhob cij thiab cov qhob cij steamed, nws tuaj yeem txhim kho cov hmoov nplej zoo thiab ruaj khov ntawm cov hmoov nplej.
Hauv cov khoom noj khov:Txhim kho qhov zoo ntawm cov khoom noj khov, txhim kho lub koom haum qauv, tsis txhob ntog tawg, thiab tiv thaiv kom tsis txhob txhaws.Siv los hloov cov mis nyuj flavored fermented mis nyuj qab zib, zaub rog, ice cream, ice cream, jam, txiv hmab txiv ntoo qhuav thiab zaub, khoom qab zib zoo nkauj. , cov hmoov nplej, cov khoom lag luam ntub dej noodle, fermented noodle cov khoom, qhob cij, nqaij enema, dej thiab roj emulsified khoom, biscuits Siv tshwj xeeb dej haus los txhim kho nws emulsification stability thiab daim ntawv thov kev ua tau zoo.
Hauv ncuav qab zib: Nws tuaj yeem ua rau cov dej thiab cov roj faib rau hauv lub khob noom cookie ntau dua, tsis txhob nto foaming, txo cov roj, txo cov burrs thiab pov tseg, txhim kho cov tsim thiab uniformity ntawm gluten, thiab ua rau cov khoom tsis yooj yim rau shrink thiab deform.
Dosage thiab Solubility
Noj ntau npaum:Yuav siv tau rau khob cij, ncuav mog qab zib, siv ntau tshaj 2.0g/kg.
Solubility:Tsis yaj hauv dej txias. Dispersed nyob rau hauv dej sov. Dissolved nyob rau hauv ethanol thiab kub roj thiab roj.
Txee lub neej thiab cia:
Lub neej txee: 12 lub hlis nyob rau hauv cov ntim tsis tau qhib raws li kev cia khoom. Cia: Tsis txhob tshav ntuj, nag. Khaws rau hauv lub ntim tsis tawg ntawm qhov chaw txias, qhuav thiab zoo-ventilated. Qhov ntsuas kub yuav tsum qis dua 20 degree kom txo qis qhov sib xyaw ua ke (lub ntuj nyiam)
Ntim:
Net nyhav: 25kg / nruas; 200kg / nruas; IBC nruas
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