Yuav Ua Li Cas Thiaj Txhaum Thiab Tswj Cov Luam Rov Qab Los Ntawm Cov Kab Mob

1. Tsim nyog siv mis

(1) Kev xaiv cov khoom raw:

Piv txwv li, xaiv cov tuam txhab tsim khoom tsis tu ncua nrog kev tsim nyog thiab nruj tswj hwm cov ntsiab lus tseem ceeb ntawm cov khoom txais khoom tawg yooj yim, xws li cov dej noo ntawm cov hmoov nplej, tag nrho cov naj npawb ntawm cocoa hmoov pawg, tag nrho cov naj npawb ntawm cov qe qe hmoov colonies, thiab freshness ntawm qe.

(2) Ua cov khoom nyoos:

Xws li kev ntxuav cov qe, kev tiv thaiv ua ntej ntawm noob hnav, zaub mov, ua puv, kua ntsw, thiab lwm yam.

(3) Tswj lub siab osmotic:

Kev tsim nyog ntxiv ntawm qab zib, ntsev, thiab rog, thiab polysaccharides es tsis txhob cuam tshuam kev noj qab haus huv.

(4) Ntxiv dej-khoom xauv:

Zoo li txhua yam khoom qab zib cawv cov khoom lag luam, tswj kev haus dej thiab dej ua si ntawm qhov khoom.

2. Ntxiv cov tshuaj tua kab mob tsim nyog thiab kho tshiab-khaws khoom

Nrog rau kev txhim kho cov khoom lag luam, siv cov khoom noj khoom haus ntau dua, ntxiv cov dej noo dua, thiab ua raws li cov saj zoo dua, qee cov tuam ntxhab tseem tsom mus rau cov khoom lag luam luv luv nrog lub neej txee ntawm 1 txog 2 hlis. Los ntawm qhov pom ntawm kev khaws cia, hom khoom no muaj kev pheej hmoo ntau dua, vim tias txoj kab nkhaus kev loj hlob ntawm cov kab mob me me yuav nyob rau qhov siab ntawm ib lub hlis, thiab tom qab ib hlis, nws yuav nyob khov kho. Yog li ntawv, kev tuav pov hwm ncua sij hawm luv (1 ~ 2 hlis) thiab kev tuav pov hwm ntev (3-6 (Lub hlis) cov kev tiv thaiv kev tiv thaiv kuj tseem ceeb ib yam.

Raws li ib qho khoom lag luam, peb yuav tsum tshawb xyuas nws cov tshuaj tiv thaiv kev tiv thaiv thiab kev txuag kev tiv thaiv hauv lub hom phiaj. Piv txwv, ntshav txhuv txiv ntoo ntsev ci, nws cov mov nplej liab, mov ci, thiab khaub noom ua mov ci yog txhua lub cev. Kev nyob ib puag ncig thiab kev yug me nyuam nkhaus ntawm cov kab mob me me sib txawv. Yog tias koj tsuas yog ntxiv cov poov tshuaj sorbate thiab sodium dehydroacetate qhov muag tsis pom kev, feem ntau nws nyuaj rau kev ua tiav. Ib qho piv txwv ntxiv yog cov khoom siv chocolate txheej. Cov khoom siv chocolate chocolate cocoa hmoov nqa tau cov kab mob ntau dua, uas yuav cuam tshuam nws nyob hauv ib puag ncig oily. Kev rov ua dua qub, ib zaug ua ke nrog mov ci thiab khoom qab zib, yuav ua rau muaj kev pheej hmoo ntawm tag nrho cov kob ntau tshaj li tus qauv.

Yog li ntawd, rau cov khoom lag luam ntawm cov kab ke sib txawv, cov khoom tiv thaiv tsis xeb yuav tsum tau xaiv nyob rau hauv lub hom phiaj kom ua kom dhau qhov kev tiv thaiv zoo. Ib yam li cov ncuav qab zib chiffon thiab cov khoom qab zib muaj zog, peb lub tuam txhab Baiqing tau tsim tshwj xeeb tsim tshwj xeeb rau cov ncuav ncuav chiffon uas txawv ntawm cov khoom qab zib zoo tib yam. Rau cov taum muab tshuaj txhuam puv uas ntxim nyiam qaub, ntau cov kab mob thiab pwm, Tom qab kev tshawb fawb ntxiv ntawm qhov ua kom tsis muaj xws li cov khoom noj muaj protein ntau, tus neeg sawv cev antistaling rau taum muab tshuaj txhuam yuav raug tsim los siv hauv cov khoom lag luam.

3. Kev tswj hwm sab nraud tsim nyog

(1) Xaiv los sau cov pob nrog nitrogen. Nyob rau tib lub sijhawm, thov saib xyuas kev saib xyuas sab hauv tsev ntawm cov tshuab hluav taws xob nitrogen thiab cov tshuaj tua kab mob tsis tu ncua.

(2) Rau qhov chaw tsim khoom lag luam uas ua tsis tau raws li qhov yuav tsum tau ua, kom txo qis cov pa phem ntawm cov kab mob me me hauv huab cua thaum lub sijhawm ntim, Baiqing tuaj yeem muab tshuaj tsuag nrog tus neeg saib xyuas kev noj qab haus huv lossis natamycin (sib xyaw nrog 75% cawv) rau ua tiav atomization. xwm txheej.

(3) Rau cov khoom lag luam muaj dej noo thiab cov khoom lag luam siab, yog tias tsim nyog, hom deoxidizer tuaj yeem ntxiv rau lub ntim khoom (txhawb nqa cov khoom ntim nrog cov pa oxygen siab xws li KOP / PE) ua si synergistic preservation nyhuv.