Tsim koj cov txheej txheem tsim khoom noj nrog DATEM 80 feem pua

DATEM 80 feem pua ​​​​yog cov khoom muaj txiaj ntsig zoo hauv cov txheej txheem tsim khoom noj, pab cov tuam txhab tsim cov khoom lag luam zoo nrog kev txhim kho kev ntxhib los mos, ruaj khov, thiab saj. Nws versatility ua rau nws muaj kev xaiv nrov rau ntau daim ntawv thov zaub mov, thiab nws cov txiaj ntsig ua rau nws muaj txiaj ntsig zoo rau kev lag luam khoom noj.

1. Txhim kho koj qhov ua tau zoo nrog DATEM 80 feem pua
Txhim kho koj cov txheej txheem tsim khoom noj nrog DATEM 80 feem pua ​​​​thiab ua tiav qib tshiab ntawm kev ua tau zoo. Peb cov emulsifier zoo tuaj yeem pab koj kho koj cov haujlwm tsim khoom thiab txhim kho koj cov txheej txheem ntau lawm. Nrog nws cov khoom emulsification zoo heev, DATEM 80 feem pua ​​​​yuav yooj yim muab koj cov khoom xyaw, txo lub sijhawm thiab kev siv zog uas yuav tsum tau sib tov koj cov khob noom cookie lossis batter.

2. Txhim kho koj cov khoom zoo nrog DATEM 80 feem pua
DATEM 80 feem pua ​​​​ tuaj yeem pab koj ua tiav cov khoom zoo txhua lub sijhawm. Peb emulsifier stabilizes koj lub khob noom cookie thiab batter, tiv thaiv kev sib cais thiab txhim kho kev ntxhib los mos. Qhov no ua kom ntseeg tau tias koj cov khoom kawg zoo nkaus li thiab saj zoo, txawm tias tom qab ncua sijhawm cia lossis kev thauj mus los.

1. Txhim khu kev ntxhib los mos hauv cov khoom Bakery: DATEM 80 feem pua ​​tuaj yeem muab ntxiv rau cov khoom ci xws li qhob cij, ncuav, thiab biscuits los txhim kho lawv cov kev ntxhib los mos. Nws pab tsim cov khoom muag muag, fluffy, thiab moist bakery khoom uas nyob twj ywm tshiab rau ntev. DATEM 80 feem pua ​​​​ua raws li lub khob noom cookie txias uas txhim kho qhov extensibility thiab elasticity ntawm lub khob noom cookie tso cai rau kom zoo dua shaping thiab molding ntawm lub khob noom cookie.

2. Txhim kho Emulsification hauv Margarine Ntau Lawm: DATEM 80 feem pua ​​yog siv dav hauv margarine ntau lawm ua ib qho emulsifier. DATEM 80 feem pua ​​​​ua kom ntseeg tau tias cov margarine zoo sib xyaw thiab muaj kev ntxhib los mos zoo ib yam. Kev siv DATEM 80 feem pua ​​​​ntawm cov khoom siv margarine kuj ua kom cov margarine muaj lub neej ntev dua.

3. Txhim khu kev ruaj ntseg hauv cov khoom siv mis nyuj: DATEM 80 feem pua ​​​​yog siv los ua stabilizer hauv cov khoom siv mis nyuj xws li ice cream, yogurt, thiab cheese. DATEM 80 feem pua ​​tuaj yeem txhim kho qhov sib xws thiab kev ntxhib los mos ntawm cov khoom siv mis nyuj, tiv thaiv lawv los ntawm kev sib cais lossis curdling. Ntxiv mus, nws kuj pab txhim kho qhov tsw profile ntawm cov khoom siv mis nyuj.

Net Nyhav ib lub thawv: 25kg; Tag Nrho Nyhav: 26kg
Pob loj: 43 * 38 * 28cm
Tsis muaj pallets
20GP: 15.5mts 40GP: 25mts
nrog pallets
Nyhav: 18 cartons rau 10 pallets; 24 cartons rau 10
pallets
20GP: 20 pallets, 10.5mts
40GP: 40 pallets, 21mts