DATEM 80 feem pua ​​​​tuaj yeem txhim kho qhov kev ntxhib los mos thiab sib xws ntawm koj cov khoom

Txhim kho cov creaminess thiab ruaj khov ntawm koj cov dej khov nab kuab nrog DATEM 80 feem pua ​​- Los ntawm kev sib xyaw DATEM 80 feem pua ​​​​rau hauv koj cov dej khov sib tov, koj yuav tau txais kev ntxhib los mos, ruaj khov dua uas yuav tsis khov lossis yaj sai. Qhov no yuav muab koj cov khoom qab zib khov rau lub neej ntev dua thiab pab tswj lawv cov creamy sib xws txawm tias tom qab ntau lub voj voog khov-thaw.

DATEM 80 feem pua ​​​​ tuaj yeem pab txhim kho kev ntxhib los mos thiab sib xws ntawm koj cov khoom, muab cov txiaj ntsig qab thiab txaus siab uas koj tab tom nrhiav.

hauv kev lag luam ua khoom noj txom ncauj thiab lwm yam khoom zoo sib xws, koj paub tias kev ntxhib los mos yog txhua yam. Nrog DATEM 80 feem pua ​​​​, koj tuaj yeem tsim cov kev ntxhib los mos zoo meej uas yuav ua rau koj cov khoom muag tawm ntawm kev sib tw.
Nrog kev pab los ntawm DATEM 80 feem pua, koj tuaj yeem ua tiav qhov zoo tshaj plaws kev ntxhib los mos thiab sib xws uas yuav muaj koj cov neeg siv khoom rov qab los ntau dua.
DATEM 80 feem pua ​​tuaj yeem yog tus yuam sij rau kev tsim cov khoom uas koj cov neeg siv khoom yuav nyiam. Nrog nws lub peev xwm los txhim kho kev ntxhib los mos thiab sib xws thoob plaws ntau yam kev siv, DATEM 80 feem pua ​​​​yog ib qho yuav tsum muaj rau txhua tus neeg tab tom nrhiav kev txhawb nqa lawv cov khoom.
 

1. DATEM 80 feem pua ​​​​tuaj yeem txhim kho kev ntxhib los mos thiab sib xws ntawm cov khoom noj mov
DATEM 80 feem pua ​​lossis cov distilled monoglycerides ntawm fatty acids, tuaj yeem pab txhim kho kev ntxhib los mos thiab sib xws ntawm cov khoom noj mov. Los ntawm kev ntxiv DATEM 80 feem pua ​​​​rau lub khob noom cookie lossis batter, nws tuaj yeem txhim kho cov qauv ntawm cov qhob cij thiab tiv thaiv kom tsis txhob raug mob.

2. DATEM 80 feem pua ​​​​tuaj yeem txhim kho kev ntxhib los mos thiab sib xws ntawm Icings thiab Fillings
Ntxiv DATEM 80 feem pua ​​​​rau icings thiab filling tuaj yeem pab tsim kom muaj kev ntxhib los mos thiab tiv thaiv kev sib cais lossis tawg. Nws kuj tseem tuaj yeem pab txhim kho cov emulsions hauv cov khoom, uas yuav ua rau kom zoo dua qub thiab txee lub neej.

3. DATEM 80 feem pua ​​​​tuaj yeem txhim kho kev ntxhib los mos thiab kev sib raug zoo ntawm cov khoom siv nqaij.
Cov khoom siv nqaij ua tiav feem ntau tuaj yeem muaj cov roj hmab lossis tawv tawv. Ntxiv DATEM 80 feem pua ​​​​ tuaj yeem pab tsim cov khoom sib tw ntau dua nrog qhov muag muag. Qhov no yog tshwj xeeb tshaj yog pab tau nyob rau hauv cov khoom xws li sausages thiab meatballs. Los ntawm kev txhim kho kev ntxhib los mos thiab sib xws ntawm cov khoom no

4. DATEM 80 feem pua ​​tuaj yeem txhim kho qhov kev ntxhib los mos thiab sib xws ntawm cov khoom siv mis nyuj
Siv DATEM 80 feem pua ​​​​ntawm cov khoom siv mis nyuj xws li cheese tuaj yeem pab txhim kho kev ntxhib los mos thiab meltability ntawm cov khoom. Nws tuaj yeem tsim kom muaj kev ntxhib los mos thiab tiv thaiv kev sib cais lossis clumping. DATEM 80 feem pua ​​kuj tseem muaj txiaj ntsig hauv kev tsim cov khoom noj siv mis muaj roj tsawg

Net Nyhav ib lub thawv: 25kg; Tag Nrho Nyhav: 26kg
Pob loj: 43 * 38 * 28cm
Tsis muaj pallets
20GP: 15.5mts 40GP: 25mts
nrog pallets
Nyhav: 18 cartons rau 10 pallets; 24 cartons rau 10
pallets
20GP: 20 pallets, 10.5mts
40GP: 40 pallets, 21mts