Kev paub ruaj khov Emulsions Nrog Lub Hwj Chim Ntawm DATEM 80 feem pua

DATEM 80 feem pua ​​​​yog cov khoom noj ntxiv uas feem ntau siv los ua emulsifier, tso cai rau kev sib koom ua ke ntawm cov khoom xyaw uas feem ntau yuav sib cais. Nws cov khoom siv tshwj xeeb tsim cov emulsion ruaj khov uas kav ntev dua li lwm cov emulsifiers. Qhov no tso cai rau kom muaj kev sib xws hauv kev ntxhib los mos, tsw, thiab zoo li qhov tseem ceeb hauv kev lag luam khoom noj.

DATEM 80 feem pua, koj tuaj yeem txaus siab rau qhov kev txaus siab ntawm cov dej khov nab kuab uas yaj hauv koj lub qhov ncauj, ua rau koj txaus siab thiab cov ntsiab lus.

DATEM 80 feem pua ​​tuaj yeem pab koj ua tiav qhov no los ntawm kev tsim cov emulsion ruaj khov uas tiv thaiv cov batter los ntawm kev sib cais, ua rau nws muaj peev xwm txaus siab rau cov ncuav qab zib zoo meej, loaves, thiab pastries. Qhov emulsifier no tso cai rau kev tswj hwm zoo ntawm lub khob noom cookie fermentation thiab ua tiav qhov kev ntxhib los mos thiab tsw hauv cov khoom kawg.
DATEM 80 feem pua ​​​​tseem txhim kho cov kua ntses kom ruaj khov, tiv thaiv nws los ntawm kev tawg lossis sib cais, yog li nws nyob twj ywm qab. Nrog rau qhov emulsifier no, koj tuaj yeem qhib cov lus zais los tsim cov kua ntses gourmet uas paub tseeb tias yuav impress.

1. Txaus siab rau Creamier Ice Creams nrog DATEM 80 feem pua
DATEM 80 feem pua ​​​​yog ib qho emulsifier uas tuaj yeem tsim cov emulsion ruaj khov hauv cov dej khov nab kuab, muab nws nrog smoother, creamier kev ntxhib los mos uas yog kev kho mob rau koj saj buds. Lub emulsifier tiv thaiv cov dej khov los ntawm kev tsim cov pob zeb uas tsis xav tau lossis ua tuab dhau, kom ntseeg tau tias nws tseem mos thiab yooj yim rau daus.
2. Txhim kho qhov saj thiab kev ntxhib los mos ntawm koj cov khoom ci nrog DATEM 80 feem pua
Txhua leej txhua tus nyiam lub ncuav mog qab zib tshiab los yog ib lub ncuav qab zib. Tab sis kom ua tiav cov kev ntxhib los mos zoo meej thiab saj, nws yog ib qho tseem ceeb kom muaj qhov ruaj khov emulsion hauv koj cov batter. DATEM 80 feem pua ​​tuaj yeem pab koj ua tiav qhov no los ntawm kev tsim cov emulsion ruaj khov uas tiv thaiv cov batter los ntawm kev sib cais, ua rau nws muaj peev xwm txaus siab rau cov ncuav qab zib zoo meej, loaves, thiab pastries.
3. Xauv qhov zais cia rau ib qho khoom noj khoom haus zoo meej nrog DATEM 80 feem pua
Tsim cov ntses zoo meej yog kev kos duab, thiab DATEM 80 feem pua ​​​​yog koj tus phooj ywg zoo tshaj plaws hauv kev ua tiav qhov kev ntxhib los mos thiab sib xws. Qhov emulsifier no pab tsim cov emulsions ruaj khov uas tswj cov kua ntses cov qauv, tso cai rau nws tuav txhua qhov tsw lossis cov khoom xyaw ntxiv rau nws. Qhov tshwm sim yog ib tug du, velvety sauce uas zoo nkauj tsho txhua yam nws yog poured tshaj.

Net Nyhav ib lub thawv: 25kg; Tag Nrho Nyhav: 26kg
Pob loj: 43 * 38 * 28cm
Tsis muaj pallets
20GP: 15.5mts 40GP: 25mts
nrog pallets
Nyhav: 18 cartons rau 10 pallets; 24 cartons rau 10
pallets
20GP: 20 pallets, 10.5mts
40GP: 40 pallets, 21mts