Sorbitan Esters (S{0}}) CAS NO. 1338-41-6
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Sorbitan Esters (S{0}}) CAS NO. 1338-41-6

Sorbitan Esters (S{0}}) CAS NO. 1338-41-6

Vim tias Span 80 muaj cov khoom zoo emulsifying thiab dispersing, thiab tsis muaj ntxhiab tsw, volatility, thiab irritation, nws tau dav siv nyob rau hauv kev lag luam xws li tshuaj, khoom noj khoom haus, thiab tshuaj pleev ib ce.Span ™ 80 yog ib tug tsis tshua muaj heev me me tab sis haib nonionic emulsifier. . Nws yog ib feem ntawm ntau yam khoom siv ester xws li sorbitan esters, mono thiab diglycerides, thiab polyoxyethylene sorbitol esters. Cov nonionic surfactants tuaj yeem ua haujlwm ua emulsifiers, detergents, kis lossis dispersing agents. Nws pom dav siv hauv kev lag luam tu tus kheej.

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Khoom Taw qhia

Vim tias Span 80 muaj cov khoom zoo emulsifying thiab dispersing, thiab tsis muaj ntxhiab tsw, volatility, thiab irritation, nws tau dav siv nyob rau hauv kev lag luam xws li tshuaj, khoom noj khoom haus, thiab tshuaj pleev ib ce.Span ™ 80 yog ib tug tsis tshua muaj heev me me tab sis haib nonionic emulsifier. . Nws yog ib feem ntawm ntau yam khoom siv ester xws li sorbitan esters, mono thiab diglycerides, thiab polyoxyethylene sorbitol esters. Cov nonionic surfactants tuaj yeem ua haujlwm ua emulsifiers, detergents, kis lossis dispersing agents. Nws pom dav siv hauv kev lag luam tu tus kheej.


Parameters:

Xim

daj

Qhov tshwm sim

Clear oily kua.


CHEMICAL/PHYSICAL SPECIFICATIONS


Fatty acid (w/ feem pua)

73~77

Sorbitol(w/ feem pua)

28~32

Acid nqi (mg KOH/g)

Tsawg dua los yog sib npaug rau 8.0

Saponification nqi(mg KOH/g)

145~160

Tus nqi Hydroxyl(mg KOH/g)

193~210

Moisture(w/ feem pua)

Tsawg dua los yog sib npaug 2



HEAVY HOM HOM TSEEB


Arsenic (mg/kg)

Pb(mg/kg)

Tsawg dua los yog sib npaug 3

Tsawg dua los yog sib npaug 2


Daim ntawv thov loj

Hauv sponge ncuav mog qab zib:Ib qho tseem ceeb ntawm daim ntawv thov ntawm Span yog raws li ib qho khoom los yog additive nyob rau hauv lub ncuav mog qab zib batter, nws tsub kom lub expansion ntawm qhob cij thiab resists kev laus, thiab nws yog siv nyob rau hauv cov khoom qab zib cream piping qauv. Nws muaj zog emulsifying, dispersing thiab wetting zog, thiab yog ib tug zoo thickener, lubricant, stabilizer thiab defoamer.


● Hauv dej khov:siv rau emulsification, dispersion thiab stabilization nyob rau hauv ice cream, nce lub ntim ntawm ice cream.Sorbitan Esters plays lub luag hauj lwm ntawm txhawb cov rog dispersion thiab stabilizing emulsion; txhawb kev rog agglomeration nyob rau hauv lub aging theem; thiab txhawb kev sib cuam tshuam ntawm cov rog thiab cov protein nyob rau hauv lub freezing theem, uas yuav stabilize cov npuas, txhim kho stability, thiab impart zoo Cov qauv ntawm lub qhov ncauj.

● Hauv chocolate:siv cov khoom qab zib thiab cocoa los tiv thaiv kev tawg paj, txhim kho qhov ncauj thiab ua kom softness. Nws kuj tseem siv tau rau cov poov xab qhuav, dej qab zib, kas fes instant, soy khoom, thiab lwm yam.


Dosage thiab Solubility

Dosage:Raws li GB {{0}}, nws tuaj yeem siv rau hauv cov dej haus zaub protein, mis nyuj, hydrogenated zaub roj, qhob cij, ncuav thiab toffee, qhov siab tshaj plaws yog siv 1.5g / kg; Hauv cov kua txiv hmab txiv ntoo (flavor) haus, qhov siab tshaj plaws yog siv 0.05g / kg. Tsis tas li ntawd, tseem tuaj yeem siv rau kev khaws cia zaub thiab txiv hmab txiv ntoo (txheej), raws li kev tsim khoom tsim nyog siv.

Solubility:tawg hauv dej.


Txee lub neej thiab cia:

Txee Lub neej: 24 lub hlis nyob rau hauv cov khoom ntim tsis tau qhib raws li kev cia khoom. Cia: khaws cia qhuav, txias, tsis txhob tshav ntuj.


Ntim:

25kg / nruas; 200kg / nruas; IBC nruas



Cim npe nrov: sorbitan esters(s{0}}) cas no. 1338-41-6, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives

Koj Tseem Yuav Zoo Li

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