Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

Txhim kho Saj Salad Dressings Thiab Condiments CAS NO.9007-48-1

Txhim kho Saj Salad Dressings Thiab Condiments CAS NO.9007-48-1

Nyob rau hauv chav tsev kub, PGPR yog khoom thiab feem ntau yog muab faib ua cov hmoov los yog granules.

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Taw Qhia

PGPR, muab tau los ntawm esterification cov tshuaj tiv thaiv ntawm glycerol thiab ricinoleic acid, yog ib qho khoom noj khoom haus ntxiv uas paub zoo rau nws cov peev xwm emulsifying, dav siv hauv kev lag luam khoom noj khoom haus, tshwj xeeb hauv kev tsim cov chocolate.

Khoom Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Tag nrho monoglyceride	99 nqi	feem pua
Dawb glycerine	1 max	feem pua
Dawb acid	2.5 max	feem pua
Melting point	60 feeb	degree
Iodine tus nqi	2 0 max	g/100g

HEAVY HOM HOM TSEEB
Arsenic Coj Mercury Cadmium Heavy Metal as Pb	Tsawg dua los yog sib npaug 3 Tsawg dua los yog sib npaug 2 Tsawg dua los yog sib npaug li 1 Tsawg dua los yog sib npaug li 1 Tsawg dua los yog sib npaug li 10	mg/kg mg/kg mg/kg mg/kg mg/kg

Nta

PGPR's emulsification prowess imparts ruaj khov thiab du zoo nkauj rau cov khoom noj khoom haus, zoo cuam tshuam rau lawv tag nrho cov zoo.

Daim ntawv thov

Txhim kho saj: Kev siv PGPR hauv cov khaub ncaws hnav khaub ncaws thiab cov khoom noj tuaj yeem txhim kho qhov kev ntxhib los mos ntawm cov khoom, ua kom nws smoother thiab muag heev, thiab txhim kho saj.

Kev hloov kho viscosity: PGPR tuaj yeem kho qhov viscosity ntawm hnav khaub ncaws, ua kom yooj yim rau kev sib kis thiab siv.

Pob

25kg / nruas; 200kg / nruas
20mt / FCL (20GP)
24mt/FCL (40GP)

Qhov zoo & yam ntxwv

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
Tsis muaj MOQ, Ntau Lub Sijhawm
Customized khoom
Mixed shipping

ISO9001

FAQS

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?

A: Yog lawm! Tiv tauj peb marketing@cnchemsino.com lossis tus thawj tswj kev muag khoom.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000kgs / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.

Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?

A: Feem ntau, cov khoom xa tuaj tuaj yeem xa tuaj tsis pub dhau 15-20 hnub tom qab tau lees paub qhov kev txiav txim.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, Ntau Lub Sijhawm

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Kev them nyiaj ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus rau?

A: Peb lub lag luam tseem ceeb yog South America, Middle East, Africa thiab Europe. Ntau tshaj 50 lub teb chaws.

Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?

A: Yog lawm! Zoo siab txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?

A: Nws yog peb txoj kev txaus siab!

Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: txhim kho saj zaub xam lav hnav khaub ncaws thiab condiments cas no.9007-48-1, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives

Kho Viscosity Chocolate CAS NO. 9007-48-1

Stability Frozen Desserts CAS NO. 9007-48-1