CITREM (Citric Acid Esters ntawm Mono- thiab Diglycerides, E472c) yog tsim los txhim kho kev sib cuam tshuam ntawm cov rog, dej, thiab huab cua hauv cov khoom noj mis nyuj khov. Hauv kev ua dej khov nab kuab, nws pab tsim kom muaj kev sib koom ua rog ruaj khov uas txhawb kev sib koom ua ke ntawm huab cua thaum lub caij khov. Qhov no ua rau kev txhim kho overrun, finer ice crystal qauv, thiab smoother lub qhov ncauj. CITREM kuj pab txo cov theem sib cais thiab txhim khu kev ruaj ntseg ntawm emulsions nyob rau hauv ntau yam kev ua. Nws compatibility nrog rau lwm yam stabilizers thiab emulsifiers ua rau nws haum rau ntau yam formulations, xws li tsawg- rog thiab nroj tsuag -raws li ice cream lwm.
| Yam khoom |
SPECIFICATION |
TSEEM CEEB |
| Qhov tshwm sim |
hmoov dawb / Ivory hmoov |
hmoov dawb |
| Tag nrho citric acid (%) |
13-50 |
29.6 |
| Tag nrho Fat Acid (%) |
37-81 |
53.8 |
| Tag nrho Glycerol (%) |
8-33 |
21.2 |
| Dawb Glycerol (%) |
4.0 max |
2.7 |
| Sulfated tshauv (%) |
10.0 max |
0.42 |
| Heavy Metals (Pb) ppm |
2.0 max |
0.12 |
CITREM E472c muaj zog emulsifying kev ua tau zoo thiab zoo dispersibility hauv cov khoom noj. Nws pab txhim kho cov rog stabilization, txhim kho kev ntxhib los mos, thiab txhawb nqa cov khoom lag luam zoo ib yam. Cov khoom xyaw yog ib qho yooj yim rau kev koom ua ke rau hauv cov txheej txheem txheej txheem thiab ua haujlwm zoo nyob rau ntau hom formulation. Nws kuj tseem pab txhawb kev txhim kho melting tsis kam thiab cov khoom ruaj khov thaum lub sij hawm cia thiab xa tawm.
Hauv dej khov, CITREM E472c ua lub luag haujlwm tseem ceeb hauv kev txhim kho kev ntxhib los mos thiab kev ua haujlwm zoo. Nws pab tsim kom muaj lub qhov ncauj smoother thiab creamier los ntawm kev txhawb nqa cov roj sib faib thiab txo cov dej khov loj loj. Thaum lub sijhawm khov, nws txhawb kev sib koom ua ke ntawm huab cua zoo dua, ua rau muaj kev ruaj khov overrun thiab cov khoom ntim zoo ib yam. CITREM yog tshwj xeeb tshaj yog pab tau nyob rau hauvlow-fat ice cream, qhov twg nws pab them rau txo cov roj cov ntsiab lus los ntawm kev tswj cov qauv thiab creaminess. Nws kuj yog tsim raucog-raws li cov khoom qab zib khov, txhim kho kev ruaj ntseg hauv cov qauv uas siv cov roj zaub lossis lwm cov proteins. Zuag qhia tag nrho, CITREM pab cov tuam txhab tsim cov ice cream nrog txhim kho kev ntxhib los mos, ruaj khov, thiab cov neeg siv khoom txaus siab.
25kg / hnab / thawv
Kosher / Halal / ISO9001 / ISO22000 / RSPO Certificate
Kev pabcuam OEM / ODM
Tsis muaj MOQ xav tau, Muaj ntau lub sijhawm
Zoo heev Pre-Kev Pabcuam Muag & Tom Qab-Kev Pabcuam Muag
Shipping ceev & Tus nqi zoo tshaj
Cov qauv dawb muaj
Cim npe nrov: CITREM E472c emulsifier, ice cream emulsifier, zaub mov emulsifier rau khov khoom qab zib, CITREM rau cov khoom noj siv mis thiab cov nroj tsuag -raws li ice cream
