Chocolate Improver PGPR (Polyglycerol Polyricinoleate) E476 Nqe
PGPR (Polyglycerol Polyricinoleate) E476 yog cov khoom noj khoom haus nrov siv rau emulsification thiab stabilization ntawm cov khoom noj. Nws yog muab los ntawm cov roj castor thiab tau txais kev pom zoo zoo rau kev noj los ntawm FDA. Peb lub tuam txhab CHEMSINO txaus siab rau nws tus kheej hauv kev muab cov khoom zoo PGPR uas tuaj yeem siv rau hauv ntau hom zaub mov. Rau txhua qhov koj xav tau PGPR, xaiv CHEMSINO.
EEC NO. E476
CAS Nr.: 29894-35-7
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Khoom Description
PGPR, los yog Polyglycerol Polyricinoleate, yog ib qho khoom noj muaj ntau yam ntxiv uas muaj ntau yam txiaj ntsig rau kev lag luam khoom noj. Dhau li ntawm qhov ua tau zoo emulsifier, nws tseem yog cov khoom siv ruaj khov uas ua raws li kev coj noj coj ua hauv eco-phooj ywg.
PGPR yog muab los ntawm cov roj castor, uas yog cov khoom siv txuas ntxiv dua tshiab uas tau loj hlob hauv ntau lub tebchaws thoob ntiaj teb. Nws cov txheej txheem ntau lawm suav nrog kev siv hluav taws xob tsawg thiab tsim cov khoom pov tseg tsawg, ua rau nws muaj txiaj ntsig zoo rau cov khoom siv emulsifiers.
Tsis tas li ntawd, PGPR muaj ntau yam txiaj ntsig rau cov khw muag khoom noj, xws li txo cov nqi tsim khoom thiab txhim kho cov khoom txee lub neej. Nws siv hauv cov khoom noj khoom haus kuj tso cai rau kev muaj tswv yim ntau dua thiab kev tsim kho tshiab hauv kev tsim khoom.
Thaum kawg, PGPR tau pom tias muaj kev nyab xeeb rau kev noj qab haus huv los ntawm cov cai tswj hwm zoo li FDA, EFSA, thiab Health Canada. Nws kuj yog tsis muaj allergen thiab tsis ua rau muaj kev phom sij tseem ceeb rau cov neeg siv khoom.
Khoom Parameters
| Yam khoom | SPECIFICATION | TSEEM CEEB | ||
| Qhov tshwm sim | Lub teeb xim av | Lub teeb xim av | ||
| Acid nqi (mgKOH/g) | 6 max | 4.20 | ||
| Saponification tus nqi (mgKOH / g) | 170-200 | 176.3 | ||
| Hydroxyl tus nqi (mgKOH / g) | 80-100 | 84.3 | ||
| Iodine tus nqi | 72-103 | 76.7 | ||
| Cov hlau hnyav (Pb, ppm) | 2 max | 0.11 | ||
| Arsenic (Xam los ntawm As, ppm) | 3 max | <3 | ||
Cov khoom nta
viscosity txo:PGPR E476 zoo txo cov viscosity hauv cov khoom muaj roj zoo li chocolate, txhim kho nws cov yam ntxwv ntws. Qhov kev hloov kho no ua kom yooj yim rau cov txheej txheem ntau lawm thiab ua rau muaj kev ntxhib los mos ntau dua hauv cov khoom tiav.
Lower Cocoa Butter Yuav Tsum Tau:Los ntawm kev sib koom ua ke PGPR E476 hauv kev tsim cov khoom qab zib, cov tuam txhab tuaj yeem txo qis ntawm cov cocoa butter xav tau. Qhov kev txo qis no tsis yog tsuas yog txo cov nqi tsim khoom tab sis kuj ua rau PGPR E476 yog cov khoom muaj txiaj ntsig zoo hauv cov nqi tsim khoom noj khoom haus.
Stabilizes emulsions:PGPR E476 txhim khu kev ruaj ntseg ntawm emulsion nyob rau hauv ntau yam khoom noj, xws li kis tau tus mob, margarine, thiab txo cov rog. Nws ua kom muaj kev ntxhib los mos zoo ib yam thiab lub qhov ncauj zoo ib yam, yog li txhawb nqa tag nrho cov kev xav zoo ntawm cov khoom noj.
Cov khoom siv
Chocolate Coatings:PGPR E476 feem ntau siv rau hauv cov xim chocolate kom txo cov viscosity, ua rau nws yooj yim dua los thov ib qho yooj yim, txawm tias txheej dhau ntawm cov khoom qab zib thiab cov khoom ci. Qhov no ua rau glossy tiav thiab txhim kho qhov ncauj.
Creamy Sauces thiab Dressings:Hauv cov kua ntsw thiab hnav khaub ncaws, PGPR E476 ua ib qho emulsifier, pab muab cov roj thiab cov dej-raws li cov khoom xyaw rau hauv qhov sib tov ruaj khov. Qhov no tiv thaiv kev sib cais thiab ua kom zoo ib yam, creamy zoo nkauj.
Cov khoom siv roj tsawg:PGPR E476 yog ua hauj lwm hauv cov khoom noj muaj roj tsawg lossis cov khoom noj muaj roj tsawg los txhim kho kev ntxhib los mos thiab qhov ncauj. Nws pab ua raws li cov kev ntxhib los mos ntawm cov rog rog, txhim kho qhov zoo ntawm cov khoom xws li cov rog tsawg thiab cov khoom noj siv mis.
Gum thiab Chewing Candy:Hauv kev zom cov pos hniav thiab cov khoom qab zib mos, PGPR E476 yog siv los tswj qhov du, elastic zoo nkauj. Nws pab ua kom tau raws li qhov xav tau sib xws thiab tiv thaiv kev nplaum, ua kom muaj kev lom zem zom zaws.
Cov khoom ntim
25kg / nruas; 200kg / nruas
20mt / FCL (20GP)
24mt / FCL (40GP)
Cov khoom zoo
- Kosher / Halal / ISO9001 / ISO22000 / RSPO Certificate
- Kev pabcuam OEM / ODM
- Tsis muaj MOQ xav tau, Muaj ntau lub sijhawm
- Zoo heev Pre-muag Service & Tom qab-muag Service
- Shipping ceev & Tus nqi zoo tshaj
- Cov qauv dawb muaj
FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
Q: Koj puas muaj daim ntawv pov thawj RSPO?
Q: Koj puas tuaj yeem ua cov pob customized?
Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
Q: Yuav ua li cas txog MOQ?
Q: Yuav ua li cas txog cov khoom them nyiaj?
Q: Lub teb chaws twg koj tau xa tawm mus rau?
Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?
Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?
Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?
Cim npe nrov: chocolate improver pgpr (polyglycerol polyricinoleate) e476 nqe, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, quotation, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives
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