Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

Emulsifying Dairy CAS NO. 123-94-4

Ntawm qhov kub thiab txias, qee qhov lactems tuaj yeem muaj nyob rau hauv lub xeev ua kua, thaum lwm tus tuaj yeem siv cov khoom siv.

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Taw Qhia

Lactem yog ib pab pawg ntawm cov khoom noj ntxiv uas siv dav ua emulsifiers, stabilizers, thiab thickeners. Cov tebchaw no tshwm sim los ntawm esterification ntawm lactic acid thiab glycerol, thiab nrhiav kev siv ntau yam hauv kev lag luam khoom noj.

Khoom Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid Tus nqi	5. 0 max	mgKOH/g
Ignition Residue	0.1 max	feem pua
Tag nrho Lactic Acid	5.0-40.0	feem pua
Unsaponifiables	2 0 max	feem pua
Moisture	0.5 max	feem pua

HEAVY HOM HOM TSEEB
Heavy Metal as Pb	0.5 max	mg/kg

Nta

Lactem yog siv rau hauv cov khoom noj ua cov thickener los txhim kho kev ntxhib los mos thiab saj ntawm cov khoom.

Daim ntawv thov

Improver: LACTEM txhim kho kev ntxhib los mos ntawm cov khoom siv mis nyuj, ua rau lawv smoother thiab finer. Siv LACTEM hauv cov khoom siv mis nyuj xws li qab zib, cheese thiab ice cream tuaj yeem txhim kho lawv cov kev ntxhib los mos thiab saj.

Kev hloov ntawm cov mis nyuj rog cov ntsiab lus: LACTEM tuaj yeem kho cov mis nyuj muaj roj hauv cov khoom noj siv mis, pab cov khoom noj siv mis kom ua tiav cov ntsiab lus rog uas xav tau thiab kev faib tawm ntawm cov mis nyuj rog.

Txhim kho kev ua tau zoo: Hauv cov txheej txheem ntawm cov khoom siv mis nyuj, LACTEM tuaj yeem txhim kho kev ua haujlwm ntawm cov khoom, ua rau kev tsim khoom ntau dua thiab ruaj khov.

Pob

25kg / thawv.
15.5mt / FCL (20GP)
25mt / FCL (40GP)

Qhov zoo & yam ntxwv

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
Tsis muaj MOQ, Ntau Lub Sijhawm
Customized khoom
Mixed shipping

ISO9001

FAQS

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?

A: Yog lawm! Tiv tauj peb marketing@cnchemsino.com lossis tus thawj tswj kev muag khoom.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000kgs / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.

Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?

A: Feem ntau, cov khoom xa tuaj tuaj yeem xa tuaj tsis pub dhau 15-20 hnub tom qab tau lees paub qhov kev txiav txim.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, Ntau Lub Sijhawm

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Kev them nyiaj ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus rau?

A: Peb lub lag luam tseem ceeb yog South America, Middle East, Africa thiab Europe. Ntau tshaj 50 lub teb chaws.

Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?

A: Yog lawm! Zoo siab txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?

A: Nws yog peb txoj kev txaus siab!

Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: emulsifying mis nyuj cas No. 123-94-4, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives

Emulsifying Dressings Thiab Condiments CAS NO. 123-94-4

Emulsifying Pastry Thiab Pastry Fillings CAS NO. 123-94-4