Emulsifier SSL80% Powder Ci CAS NO. 18200-72-1

Sodium stearoyl lactylate yog dav siv nyob rau hauv ntau yam khoom noj thiab dej haus, xws li khob cij, ncuav mog qab zib, khoom noj siv mis, condiments, instant zaub mov, khoom noj khov, kas fes mates, kua txiv hmab txiv ntoo, whipped toppings, meringues, thiab marshmallows thiab lwm yam. Nws tuaj yeem txhim kho qhov kev ntxhib los mos, saj. thiab ruaj khov ntawm cov khoom, ncua lub txee lub neej ntawm cov khoom, thiab yog ib qho yooj yim los lis thiab siv nyob rau hauv cov txheej txheem ntau lawm.

1. Emulsifying tus neeg saib xyuas: Sodium stearoyl lactylate 80 feem pua ​​yog ib qho zoo heev emulsifying tus neeg saib xyuas. Nws pab sib tov cov roj thiab cov khoom xyaw dej thiab ua kom cov khoom sib xyaw kom ruaj khov. Cov cuab yeej no ua rau nws muaj txiaj ntsig zoo hauv cov khoom xws li cov khaub ncaws hnav khaub ncaws, kua ntses, margarines, thiab kis.

2. Cov khob noom cookie txias: Sodium stearoyl lactylate 80 feem pua ​​tuaj yeem txhim kho qhov kev ntxhib los mos ntawm cov khoom ci los ntawm kev txias lub khob noom cookie. Nws ntxiv dag zog rau gluten network, txhim kho cov elasticity ntawm lub khob noom cookie, thiab txhim kho cov qauv crumb. Qhov no ua rau nws muaj qhov tsim nyog rau qhob cij, yob, thiab lwm yam khoom noj khoom haus.

3. Foaming agent: Sodium stearoyl lactylate 80 feem pua ​​tuaj yeem txhim kho cov khoom ua npuas ncauj ntawm cov khoom noj khoom haus, xws li nplawm toppings, meringues, thiab marshmallows. Nws ua rau kom muaj kev ruaj ntseg thiab ntim ntawm cov npuas dej, tso cai rau ib qho smoother thiab creamier kev ntxhib los mos.

4. Txee-lub neej enhancer: Sodium stearoyl lactylate 80 feem pua ​​​​tuaj yeem txuas lub txee lub neej ntawm cov khoom noj. Nws inhibits pwm kev loj hlob thiab txhim khu lub freshness thiab tsw ntawm cov khoom. Qhov no ua rau nws tsim nyog siv rau hauv cov khoom ci, khoom noj siv mis, thiab cov nqaij ua tiav.
5. stabilizer: nws tuaj yeem siv los ua kom ruaj khov rau cov kua txiv hmab txiv ntoo los pab tswj lub xeev kev ncua ntawm cov kua txiv hmab txiv ntoo thiab tiv thaiv cov nag lossis daus ntawm cov khoom hauv cov kua txiv hmab txiv ntoo.and ua kom cov viscosity thiab lub cev ntawm cov kua qaub, ua rau lawv nplua nuj nyob hauv cov kua txiv hmab txiv ntoo. saj. Yog li ntawd, nws feem ntau yog siv los ua ib qho stabilizer hauv yogurt thiab lwm cov kua mis acidic, uas tuaj yeem muab kev ntxhib los mos thiab qhov ncauj zoo dua. Hauv qee cov dej haus uas muaj roj, xws li mis nyuj haus, kas fes mate, thiab lwm yam, sodium stearoyl lactylate tuaj yeem pab tswj lub cev. stability ntawm emulsion thiab tiv thaiv cov roj-dej sib cais.
 

Cov ntaub ntawv ntim khoom
Net Nyhav ib lub thawv: 25kg; Tag Nrho Nyhav: 26kg
Pob loj: 43 * 38 * 28cm
Tsis muaj pallets
20GP: 15.5mts 40GP: 25mts