Txhim kho Flavor Thiab Zoo Li Cov Khoom Bakery Nrog DATEM 80 feem pua

DATEM 80 feem pua ​​​​ntawm cov khoom bakery tuaj yeem muab ntau yam txiaj ntsig, suav nrog kev txhim kho kev ntxhib los mos, lub neej txee ntev dua, txhim kho tsw, zoo dua qub, thiab nce ntim. Kev koom ua ke no emulsifier hauv koj cov khoom bakery yog ib lub tswv yim zoo rau kev tsim cov khoom zoo, tshwj xeeb, thiab cov khoom ci zoo.

Bakery khoom tau ua ib feem ntawm peb lub neej rau ntau pua xyoo. Los ntawm qhob cij mus rau ncuav mog qab zib thiab pastries, cov khoom ci no yeej ib txwm nyiam cov neeg ntawm txhua lub hnub nyoog. Txawm li cas los xij, nrog kev sib tw tsis tu ncua hauv kev lag luam bakery, nws yog qhov tseem ceeb kom muaj cov khoom tshwj xeeb thiab cov khoom zoo uas sawv tawm ntawm lwm tus.

Ib qho ntawm cov khoom xyaw uas tuaj yeem pab txhim kho qhov tsw thiab qhov tsos ntawm koj cov khoom bakery yog DATEM 80 feem pua. DATEM 80 feem pua ​​yog cov emulsifier nrov siv hauv kev lag luam khoom noj, tshwj xeeb tshaj yog nyob rau hauv cov khoom bakery. Nws yog cov hmoov dawb los yog daj daj uas tau los ntawm cov roj taum pauv thiab paub txog nws lub peev xwm los txhim kho lub khob noom cookie stability, kev ntxhib los mos, thiab txee lub neej.

1. Txhim kho kev ntxhib los mos
Qhov sib ntxiv ntawm DATEM 80 feem pua ​​​​hauv koj cov khoom bakery tuaj yeem ua rau muaj kev ntxhib los mos thiab zoo ib yam. Qhov no yog qhov tseeb tshwj xeeb tshaj yog rau cov qhob cij thiab khoom qab zib, qhov twg cov qauv crumb plays lub luag haujlwm tseem ceeb hauv qhov kawg ntawm cov khoom zoo. Lub emulsifier ua haujlwm los ntawm kev txhim kho lub khob noom cookie elasticity, uas ua rau cov qauv zoo dua qub thiab kev ntxhib los mos.

2. Lub neej txee ntev dua
Lwm qhov zoo ntawm kev siv DATEM 80 feem pua ​​yog nws lub peev xwm los ua kom lub txee lub neej ntawm cov khoom bakery. Lub emulsifier ua raws li kev khaws cia, tiv thaiv pwm kev loj hlob thiab lwj, uas tuaj yeem pab koj cov khoom nyob twj ywm tshiab thiab khaws lawv cov khoom zoo rau lub sijhawm ntev.

3. Txhim kho tsw
Kev siv DATEM 80 feem pua ​​kuj tuaj yeem pab txhim kho qhov tsw ntawm koj cov khoom bakery. Lub emulsifier tuaj yeem txhim kho qhov tsw ntawm cov khoom xyaw xws li butter, qab zib, thiab hmoov nplej, uas ua rau muaj suab nrov, nplua nuj tsw.

4. Cov tsos mob zoo dua
Qhov sib ntxiv ntawm DATEM 80 feem pua ​​kuj tuaj yeem txhim kho cov tsos ntawm koj cov khoom bakery. Lub emulsifier tuaj yeem txhim kho cov qauv crumb, uas ua rau muaj qhov pom kev zoo dua qhov khoom kawg. Nws tseem tuaj yeem pab nrog lub caij nplooj ntoo hlav zoo dua thiab xim av, muab koj cov khoom bakery kom zoo nkauj dua thiab zoo nkauj.

5. Cov ntim ntau ntxiv
Cov khoom emulsifying ntawm DATEM 80 feem pua ​​​​tseem tuaj yeem ua rau cov khoom noj khoom haus zoo li khob cij thiab ncuav mog qab zib. Qhov no yog vim kev txhim kho lub khob noom cookie ruaj khov, uas ua rau muaj kev sib txuam ntau dua thiab cov qauv zoo dua.

Net Nyhav ib lub thawv: 25kg; Tag Nrho Nyhav: 26kg
Pob loj: 43 * 38 * 28cm
Tsis muaj pallets
20GP: 15.5mts 40GP: 25mts
nrog pallets
Nyhav: 18 cartons rau 10 pallets; 24 cartons rau 10
pallets
20GP: 20 pallets, 10.5mts
40GP: 40 pallets, 21mts