Boost Koj Ci Nrog DATEM 80 feem pua: Diacetyl Tartaric Acid Ester Ntawm Mono Diglycerides

DATEM 80 feem pua ​​​​yog cov khoom muaj ntau yam tsis txaus ntseeg uas tuaj yeem siv ntau yam khoom noj khoom haus los txhim kho lawv cov kev ntxhib los mos, qauv, thiab txee lub neej. Nrog nws cov txiaj ntsig ntau, nws tsis xav tias DATEM 80 feem pua ​​yog qhov kev xaiv nrov ntawm cov neeg ua mov ci thiab cov kws ua zaub mov noj ib yam nkaus!

1. Txhim khu kev ntxhib los mos thiab txee lub neej ntawm cov khoom Bakery: DATEM 80 feem pua ​​yog ntau yam emulsifier uas pab txhim kho kev ntxhib los mos ntawm cov khoom ci los ntawm kev muab cov qauv zoo dua. Nws txoj kev ua tau zoo hauv kev ncua lub txee lub neej ntawm cov khoom bakery ua rau nws muaj cov khoom siv nrov ntawm cov neeg ua mov ci.

2. Txhim kho qhov ntim thiab qhov tshwm sim ntawm lub khob cij: DATEM 80 feem pua ​​​​yog paub tias tsim cov khob cij loj dua nrog kev ntxhib los mos vim nws muaj peev xwm los ntxiab roj npuas thaum lub sij hawm fermentation. Tsis tas li ntawd, nws txhim kho cov xim kub ntawm cov qhob cij crusts, ua rau lawv txaus siab rau cov neeg siv khoom.

3. Ua kom lub khob noom cookie yooj yim: Cov neeg ua mov ci txaus siab rau qhov yooj yim ntawm DATEM 80 feem pua ​​​​hauv kev tuav cov khob noom cookie vim nws txo cov nplaum thiab txhim kho kev ua haujlwm. Kev siv DATEM 80 feem pua ​​​​hauv cov khoom bakery tso cai rau kev ua haujlwm ntau ntxiv thiab sib xws.

1. DATEM 80 feem pua ​​​​yog cov khoom muaj ntau yam tsis txaus ntseeg uas tuaj yeem siv rau ntau yam khoom noj khoom haus. Txawm hais tias koj tab tom ua khob cij, pastries, lossis ncuav mog qab zib, DATEM 80 feem pua ​​​​ tuaj yeem pab txhim kho kev ntxhib los mos, qauv, thiab txee lub neej ntawm koj cov khoom.

2. Ib qho kev siv ntau tshaj plaws rau DATEM 80 feem pua ​​​​yog nyob rau hauv lub khob cij. Cov khoom xyaw no pab txhim kho elasticity thiab ntim ntawm khob cij khob cij, ua rau lub softer thiab ntau flavorful loaf. Tsis tas li ntawd, DATEM 80 feem pua ​​​​tseem tuaj yeem pab txuas ntxiv lub txee lub neej ntawm lub khob cij, pab kom nws nyob twj ywm tshiab thiab ntub dej kom ntev.

3. Hauv kev ua pastry, DATEM 80 feem pua ​​tuaj yeem siv los txhim kho qhov sib xws ntawm cov khob noom cookie thiab batter, uas ua rau ntau dua ci thiab cov khoom kawg zoo dua. Nws tseem tuaj yeem pab txhim kho qhov tsw thiab kev ntxhib los mos ntawm pastries, ua rau lawv nyiam noj ntau dua.

4. Lwm daim ntawv thov zoo ntawm DATEM 80 feem pua ​​yog hauv kev ua ncuav mog qab zib. Cov khoom xyaw no tuaj yeem pab tsim kom muaj kev sib tw thiab moist crumb, nrog rau kev txhim kho tag nrho cov qauv ntawm lub ncuav mog qab zib. Nws kuj tseem tuaj yeem pab txuas lub txee lub neej ntawm cov ncuav mog qab zib, pab kom lawv nyob tshiab thiab ntub dej kom ntev.

Net Nyhav ib lub thawv: 25kg; Tag Nrho Nyhav: 26kg
Pob loj: 43 * 38 * 28cm
Tsis muaj pallets
20GP: 15.5mts 40GP: 25mts
nrog pallets
Nyhav: 18 cartons rau 10 pallets; 24 cartons rau 10
pallets
20GP: 20 pallets, 10.5mts
40GP: 40 pallets, 21mts