Lub Hoobkas muab etetem 50 hmoov nrog tus nqi sib tw

 

Acetem 50 yog ib qho dawb rau tawm ntawm - fullи} Paste Paste emulsifier (E472A) nrog cov khoom muaj txiaj ntsig zoo thiab ruaj khov zog. Nws feem ntau muaj lub ntsiab lus melting ntawm 40-50℃thiab tus nqi HLB ntawm ib ncig ntawm 3-5, ua rau nws zoo tagnrho rau {{{{{} {}} roj txheej. Acetem 50 tau siv dav ua ibKhob Cij Tshaj Tawm, Lub khob noom cookie txias, thiab kev ntxhib los mos EnhancerHauv cov khoom ci, nrog rau hauv cov mis nyuj, confectionery, thiab margarine ntau lawm. Nws pab txhim kho Loaf ntim, qhov muag muag muag, cov khoom xa rog, thiab cov khoom lag luam tag nrho. Txhim khu kev qha thiab ntau yam, acetem 50 muab kev ua tau zoo ib yam rau cov khoom noj cov chaw tsim khoom noj kom zoo- zoo emulsifier daws.

 

 

Cov khoom	Kev qhia tshwj xeeb	Qho kawg
Kev tshwm sim	Muab tshuaj txhuam lossis daim foos	Muab tshuaj txhuam lossis daim foos
Acid tus nqi (mgkoh / g)	6.0 max	5
Saponification tus nqi (mgkoh / g)	260-300	293.5
Dawb glycerol (%)	7.0 Max	0.9
Iodine tus nqi (GI / 100g)	2.0 max	0.1
Repichert - Meysis tus nqi	75-200	98.4
Lead (PB) (mg / kg)	2.0 max	<2.0

 

 

Zoo heev emulsifying- Muab zog ruaj khov nyob rau hauv ob qho roj - hauv {1} {{{{3} {}} roj cov tshuab.

Txhim kho ua khob noom cookie ua- Ua txhaum raws li lub khob cij txhim khu kev qha improver, txhim kho cov khob noom cookie elasticity thiab tuav cov khoom.

Txhim kho cov khoom ci ua kom zoo- Ua kom cov ntim loaf ntim, txhim kho kev mos muag muag, thiab ntev ntev nyob rau hauv qhob cij thiab pastries.

Ntau yam khoom muaj nuj nqi- Pab tau nyob rau hauv bakery, confectionery, margarine, mis nyuj, thiab tsis {{0} {{u} dia cov ntawv thov.

Huv ntsej muag- Dawb rau tawm - cov ntawv muab tshuaj txhuam dawb ua rau nws yooj yim rau kev sib xyaw ua ke.

 

 

1. Cov ntawv thov bakery

Acetem 50 tau siv dav ua ibKhob Cij Tshaj TawmTxhawm rau ntxiv rau lub khob noom cookie, ua kom muaj zog loaf ntim, thiab khaws cov khob cij kom ntev dua. Raws li ib tugE472A Emulsifier, nws ntseeg tau zoo dua aeration thiab crumb qauv hauv ncuav, pastries, thiab qaws. Ntau yam Bakeries ntseegChemskino Acetemrau kev ua tau zoo nyob rau hauv loj - nplai ntau lawm.

 

        

 

2. Cov khoom lag luam confectionery

Hauv Toffees, Caramels, thiab Chocolate puv,Acetem 50Muab cov tshuaj du, tiv thaiv cov rog sib cais, thiab txhim kho cov khoom ruaj khov. Nws txhim khu kev qha emulsification ua tau zoo ua rau nws preferredKhoom noj khoom haus - qib emulsifierrau Hwm Confrey.

 

3. Margarine thiab kis

E472A EmulsifierTxhim kho kev sib tw thiab cov yas hauv margarine, kom tau cov roj ruaj khov khov kho kom khov kho {}} dej emulsions. NrogChemskino Acetem, cov tuam ntxhab ua tiav cov kev ntxhib los mos zoo sib xws thiab lub txee - lub neej txuas rau kis.

 

4. Cov Khoom Noj Khoom Noj thiab Cov Khoom Noj Kom Khov

Acetem 50Txhim kho ua npuas ncauj ua npuas ncauj nyob rau hauv whipped toppings, txhim kho overrun nyob rau hauv cov mis nyuj khov, thiab ua kom zoo nkauj meltability in ua cheese. Nyob rau hauv cov zaub mov khov thiab qhov sib xyaw ua kom yooj yim, qhov noKhob cij luam tawm thiab emulsifiermuaj cov khov kho kom khov-yaj ruaj khov.

 

 

25kg / hnab

 

 

 

 Kosher / Halal / ISO9001 / ISO22000 / RSPO lees

 OEM / ODM kev pabcuam

 Tsis muaj MOQ yuav tsum tau, muaj cov hauv kev ntxiv

 Zoo heev ua ntej - kev muag khoom & tom qab {{1} kev lag luam muag khoom

 Ceev Cov Thauj Khoom & Tus Nqi Zoo

 Dawb Cov Qauv Muaj

 

Cim npe nrov: E472A Emulsifier, Mov Ci Ipepover, Acetem 50